Other books that might interest you

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  The Book of the Bizarre - Freaky...

  Varla Ventura

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  From enchanted animals to bizarre rock-and-roll stories, discover hundreds of far-out facts guaranteed to give your trivia game a whole new twist. 
   
  Did you know duck dander is hallucinogenic? Or that Katherine Hepburn had a phobia of dirty hair? Have you ever wondered about the Magical Skull of Doom or contemplated the mysterious Transylvanian Tablets? The Book of the Bizarre is a veritable treasure trove of startling and stranger-than-fiction trivia that spans history, continents, even worlds. Never before have so many truly frightful facts been gathered together in one place. Teeming with the strange, the shocking, and the downright fantastic, The Book of the Bizarre’s thirteen chapters include: Something Wicked: Mysterious Objects & Haunted Homes, Tender Murderers and Malevolent Males: Killingly Good Tales of Terror, and Morbid Writers and Tortured Artists: From Edgar Allan Poe to Vincent Van Gogh. Terrifying topics range from Corpses on Campus to Strange Rock and Roll Stories to Medical Maladies, Conspiracy Theories, Superstitions, Hexes, and even UFOs. The Book of the Bizarre is designed for the depraved, outlandish enough for the eccentric, and freaky enough for even the hardest trivia nut.

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  Cooking Out Of Love - No Gluten...

  Massimo Longo, Maria Grazia Gullo

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  In this culinary book you will find 10 recipes and 2 topping recipes, all easy to prepare. I have focused on the result: here you will find only premium dishes, as I have left outside any mediocre recipe with a questionable realisation, like those that sometimes appear on certain culinary books. Moreover, you can receive help in the preparation of these dishes via Facebook messenger; just forward me any doubt or problem you have to the address given at the end of the book. All my recipes do not envisage the use of pre prepared flour mixes, as most of the time, they do not contain genuine ingredients. I will only use pure and natural flours, and I will disclose all the secrets that usually make gluten-free dishes difficult to achieve.

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  French Country Cottage Christmas

  Courtney Allison

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  Celebrate the season in cozy French Country Cottage style with luscious photography and a plethora of inspiration and ideas for trees in themes from baubles to flowers; décor indoors and outdoors; flowers, garlands, and wreaths; tables, dining, and entertaining; entryways, stairways, and every room of the house; outbuildings; pretty packages; and twinkle lights galore. Plus a little bit of Christmas magic from a Paris apartment with a balcony overlooking the Eiffel Tower, a snowy mountain cabin, and a vintage travel trailer at the lake.

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  Growing Marijuana for Beginners...

  Teresita Mendoza

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  Explanation of the purpose of the eBook The purpose of the eBook "Growing Marijuana for Beginners: Everything You Need to Know to Start Growing Marijuana Today" is to provide comprehensive guidance and information for individuals who are interested in growing marijuana for personal use or as a business venture but have little or no prior knowledge of marijuana cultivation. 
  This eBook aims to provide a detailed understanding of the cultivation process, from choosing the right strain and growing medium to the different stages of growth and harvesting. It covers various topics such as the anatomy of the cannabis plant, life cycle of marijuana plants, choosing the right equipment and nutrients, and preparing the growing environment 
  Furthermore, this eBook also aims to provide an overview of the legalities of growing marijuana, the different types of seeds, and the importance of monitoring pH levels and humidity. It also discusses pest and disease control measures and the different training techniques for the successful growth of marijuana plants.

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  Bill Nye's Funniest Thoughts

  Bill Nye

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  Bill Nye was a famous American humor columnist in the middle 1800's. He said "We can never be a nation of snobs so long as we are willing to poke fun at ourselves." And he did exactly that in hundreds of newspaper columns that were later collected into books.  This is a selection of just 35 of the most humorous, wry and downright funny cogitations of his, written of course in the somewhat convoluted style common in the 19th century which just adds to their flavor in my opinion.  The selection process was rigorous: only those that made me laugh, giggle or snort are included. (Summary by phil Chenevert)

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  The Last Century of Sea Power...

  H. P. Willmott

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  “In this first of three volumes on sea power, the author reviews the story of political, economic, and military oceanic control from the 1890s through WWI.” —Choice 
   
  The transition to modern war at sea began during the period of the Sino-Japanese War (1894–1895) and the Spanish-American War (1898) and was propelled forward rapidly by the advent of the dreadnought and the nearly continuous state of war that culminated in World War I. By 1922, most of the elements that would define sea power in the 20th century were in place. 
   
  Written by one of our foremost military historians, this volume acknowledges the complex nature of this transformation, focusing on imperialism, the growth of fleets, changes in shipbuilding and armament technology, and doctrines about the deployment and use of force at sea, among other factors. There is careful attention to the many battles fought at sea during this period and their impact on the future of sea power. The narrative is supplemented by a wide range of reference materials, including a detailed census of capital ships built during this period and a remarkable chronology of actions at sea during World War I. 
   
  “The author, dean of naval historians, provides a sweeping look at, and analysis of, the transformation of naval power . . . [His] dry wit and sense of irony add spice to the impressive array of facts and analysis of the greatest period of naval warfare. Wilmott is fearless in his judgments.” —Seapower 
   
  “This book, first of a series, contains a wealth of facts and opinions, the latter provided with Willmott’s unerring analytical eye and mordant wit.” —Bernard D. Cole, National War College

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