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  This Is a Book for People Who...

  Matt Garczynski

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  From sriracha to Tabasco, this funny, feisty audiobook is a love letter to the quirky stories and fiery flavors of the world's best hot sauces.Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that — an audiobook for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin.An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.

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  Bisquick to the Rescue - More...

  Betty Crocker

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  Save the day with this delicious collection of easy, emergency meal solutions from Bisquick.Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency Meals, with more than 100 deliciously simple, no-fuss recipes for every need. Included are the winners of the recent Better with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick mix, targeting a loyal Bisquick fan base hungry for new recipes.From pizza crust to potpies and everything in between, Bisquick to the Rescue offers tons of great ideas-breakfasts, snacks, dinners, international recipes, healthy variations of classics, and much more-accompanied by quotes and stories from real Bisquick enthusiasts.·       Features more than 100 quick and simple recipes, all made with Bisquick or Gluten Free Bisquick-including casseroles, breads, and desserts·       Includes handy advice on cooking for big groups and stocking your pantry for last-minute solutions·       Uses simple icons to highlight super-fast recipes and recipes that use Bisquick's new gluten-free mix Need dinner in a dash? Make it easy with Bisquick to the Rescue!

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  Mrs Simms' Fun Cooking Guide

  Myrtle Landry Simms

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  A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs.   Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia. In 1932, she helped her father establish Don’s Seafood Inn, a forerunner to the famous Don’s Seafood and national Landry’s restaurant chains. An award-winning cook herself, Mrs. Simms created one of the restaurant’s signature dishes, the stuffed flounder, as well as many other tasty delights. Landry’s secrets of preparing Cajun and Creole cuisine, as well as traditional favorites like glazed pork chops, stuffed squash, and chicken fricassee are revealed, along with Landry’s Papa’s $1 Million Barbecue Sauce, which she says was “the start of a restaurant chain.”  Mrs. Simms’ Fun Cooking Guide is written for the economical cook and the relaxed hostess. Many of these tempting recipes can be prepared ahead of time and chilled until time to pop them in the oven or carry them to the dining table. Whether you are cooking for two or a crowd, Myrtle Landry Simms makes cooking New Orleans Creole and Louisiana Cajun country dishes—as well as traditional menus—easy, fun, and best of all, delicious!

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  Power of Now The: A Guide to...

  American Classics

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  Embark on a journey to inner peace and enlightenment with the audiobook summary of "The Power of Now." This concise yet comprehensive audio distills the essence of Eckhart Tolle's transformative teachings, focusing on the power of living in the present. This quick and easy listen is designed for those seeking to apply the book's lessons without spending hours on extraneous details. Whether you are revisiting Tolle's insights or encountering them for the first time, this audio equips you with practical tools for a more mindful, fulfilling life. 
  Tolle's work emphasizes the importance of present moment awareness, a key to escaping the ego's grip and the endless cycle of negative thoughts and attachments. You'll learn to observe your thoughts, tune into your body, and find joy in everyday activities. The audio also explores the transformative impact of acceptance and surrender, demonstrating how resisting the present moment leads to suffering, while embracing it can bring inner peace and connectedness. 
  Moreover, this summary highlights the profound effect of presence in relationships, fostering deeper empathy and connection. The principles of inner stillness and the power of quieting the mind are also covered, offering paths to deeper consciousness and unity with the universe. 
  Ideal for those seeking spiritual enlightenment and inner peace, this audio captures the key takeaways of "The Power of Now" in a format that saves time and focuses on actionable content. Experience the essence of Tolle's teachings and apply them to your life for a transformative shift in consciousness and well-being.

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  Food and Fire - Create bold...

  Marcus Bawdon

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  65 recipes for grilling, smoking and roasting with fire.
  Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

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  Cassoulet Confessions - Food...

  Sylvie Bigar

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  Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.Sylvie's simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathize with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.

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