Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
The Unofficial Last of the Summer Wine Cookbook - cover

The Unofficial Last of the Summer Wine Cookbook

Margaret Harker

Maison d'édition: BookRix

  • 0
  • 0
  • 0

Synopsis

Last of the Summer Wine is an iconic British sitcom that ran from 1973 to 2010. It is the longest running sitcom in history.
 
The show is set in a Yorkshire town surrounded by beautiful hilly countryside; Last of the Summer Wine was filmed in Holmfirth and its surroundings.
 
The series is about a group of elderly men who engage in rather juvenile adventures. Later the show became an ensemble piece with an array of characters. The series has a lovely relaxed atmosphere and food is a part of this. The characters are often seen in a local cafe – Sid's Cafe.
 
Try some of the food from Last of the Summer Wine in this new cookbook.
Disponible depuis: 28/12/2023.
Longueur d'impression: 29 pages.

D'autres livres qui pourraient vous intéresser

  • Vegan Wellness - cover

    Vegan Wellness

    Santiago Machain

    • 0
    • 0
    • 0
    Discover the transformative power of a plant-based diet with this comprehensive guide to vegan health and wellness. Explore topics such as nutrition, fitness, mental health, and sustainable living. Learn how to optimize your well-being, boost your energy levels, and live a fulfilling and compassionate life.
    Voir livre
  • World of Guinness - cover

    World of Guinness

    Rory Guinness

    • 0
    • 0
    • 0
    The perfect gift book for Guinness lovers, served here.
    How did a beer from Dublin become a globally renowned symbol of Ireland?
    In 1759, Arthur Guinness left behind his family's small brewery in County Kildare to seek his fortunes in Dublin. After acquiring the ill-equipped St James' Gate brewery, he soon began to produce the Guinness stout that has become world famous.
    Rory Guinness, a direct descendant of the brewery's founder, has written the insider's guide to the world of Guinness. He surveys the family history, the unique brewing process, the brewery's distinctive industrial architecture and the beer's legendary advertising, revealing how Guinness and its people became interwoven into the fabric of Dublin life and created a brewing legacy that stretches around the world.
    This is also the story of a remarkable resurgence, because Guinness is now the bestselling beer in the UK, while Guinness Zero is reaching new markets. It is the official beer of the English Premier League, and a long-term partner of rugby's men's and women's Six Nations Championship.
    World of Guinness is a revised, expanded and redesigned edition of Rory Guinness's classic short introduction, illustrated with archival images, new photography of the Guinness Storehouse in Dublin and a selection of Guinness's witty advertisements. It is published in hardback for the first time and makes a perfect gift.
    Voir livre
  • Fantastic Food & Why To Eat It! - cover

    Fantastic Food & Why To Eat It!

    Lyn Sharkey, Nathan Sherlock

    • 0
    • 0
    • 0
    Did you know that good food can help us to be in a good mood? Everything that we put into our mouth has the power to make us feel better or worse – and we are not talking about a temporary sugar high! We are talking about feeling stronger and more energetic.Lyn collaborated with her eleven-year-old “god-phew” Nathan, to try out some recipes which young people will enjoy, and hopefully encourage them to get into the kitchen and develop a great relationship with whole food.“My nephew Nathan and I worked hard on trying out some recipes in this book that he enjoyed making and eating. So, we hope that you give us a chance to prove to you that eating more natural foods is not only healthier for you but is tasty too. We are not saying that you can’t have the odd takeaway – heaven forbid! However, if you eat better MOST of the time, you will discover that your body will work better for you, and that includes your brain and how you feel about yourself.We eat food at least three times every day, so shouldn’t we know more about what we are
     putting into our mouths? We challenge you to read this book and find out for yourself!”Lyn & Nathan
    Voir livre
  • Gout Recipes for the Slow Cooker - Vegan Plant Based Recipes - cover

    Gout Recipes for the Slow Cooker...

    Peter Voit

    • 0
    • 0
    • 0
    Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? 
    Well, this recipe book is exactly what you are looking for. 
    The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients. 
    Take a look at what is inside...Sweet Potato and Split Pea SoupSweet Potato Apple SoupPepper Pineapple ChiliSlow Cooked MinestroneGreen Chickpea & TofuBlack Bean SoupStuffed Carnival Squash3-Pepper and Bean ChiliKidney Bean SoupSpiced Butternut SquashApple Cider Red CabbageGarlic Lentil StewCoconut VegetablesGreen BeansVeggy Tomato SoupPurple Cauliflower RiceWhite Bean Tofu ChiliCauliflower Zucchini NoodleTomato Basil Tofu SoupAvocado SoupCreamy Pumpkin SoupCream of Broccoli SoupTofu & VegetablesEggplant SoupRed Beans and RiceEggplant with ChickpeasMediterranean Style Vegetables
    Voir livre
  • The Italian Kitchen - More than 100 delicious recipes from arancini to zabaglione - cover

    The Italian Kitchen - More than...

    Maxine Clark

    • 0
    • 0
    • 0
    Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.
    
    EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
    
    Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
    
    With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.
    
    Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.
    
    Choose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms & Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes.
    Voir livre
  • The Farmer's Wife Baking Cookbook - cover

    The Farmer's Wife Baking Cookbook

    Lela Nargi

    • 1
    • 1
    • 0
    A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook. 
     
    Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse—all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.
    Voir livre