Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Mini Rice Cooker Cookbook - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Mini Rice Cooker Cookbook

Lynda Balslev

Publisher: Andrews McMeel Publishing, LLC

  • 0
  • 0
  • 0

Summary

Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker. 
 
Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. 
 
The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
Available since: 04/02/2019.
Print length: 66 pages.

Other books that might interest you

  • Jon Bonnell's Waters - Fine Coastal Cuisine - cover

    Jon Bonnell's Waters - Fine...

    Jon Bonnell

    • 0
    • 0
    • 0
    With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.
    Show book
  • Keto: How to Lose Weight Using Low-Carb Diet and Conquer Your Health with Keto Meal Plans - cover

    Keto: How to Lose Weight Using...

    Jay Lorin

    • 0
    • 0
    • 0
    Keto:  How to Lose Weight Using Low-Carb Diet and Conquer Your Health with Keto Meal Plans
    Show book
  • Delta Hot Tamales - History Stories & Recipes - cover

    Delta Hot Tamales - History...

    Anne W. Martin

    • 0
    • 0
    • 0
    “A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta.” —Eat Y’all 
     
    Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region. 
     
    “Author Anne Martin explains in her new book about the Mississippi Delta’s own version of hot tamales and why they have remained a staple of Delta cuisine for generations . . . Even if you’ve never tasted ‘the Delta’s favorite food,’ Martin’s book will have you running for the nearest hot tamale stand.” —Today in Mississippi 
     
     
     
    “Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.” —Eat Y’all 
     
    “Serves up a historical record and a thorough look at the current status of this distinctive culinary treat.” —Clarion Ledger
    Show book
  • Jewish Cookery Book - On Principles of Economy - cover

    Jewish Cookery Book - On...

    Esther Levy

    • 0
    • 0
    • 0
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. 
     
    Originally published in 1871, Esther Levy’s Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.  
     
    This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
    Show book
  • The Complete 15-Minute Gourmet: Beef & Pork - cover

    The Complete 15-Minute Gourmet:...

    Paulette Mitchell

    • 0
    • 0
    • 0
    Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. 
     
    You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:Soba Noodle and Steak SaladSpicy Sausage SoupPork Carnitas TacosFettucine CarbonaraPork Coconut CurryPepper-Crusted Sirloin with Sangiovese-Mushroom Sauce 
     
    Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Beef & Pork has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
    Show book
  • The Ideal Bartender - cover

    The Ideal Bartender

    Tom Bullock

    • 0
    • 0
    • 0
    The quintessential bartender's guide, The Ideal Bartender contains the recipes that were composed and collected, tried and tested, in a quarter century of experience by Tom Bullock of the St. Louis Country Club. Learn all the classic drinks the kept the roaring twenties, roaring.
    Show book