Other books that might interest you

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  Two Old Fools on a Camel

  Victoria Twead

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  From the New York Times bestselling author Victoria Twead comes the third in the ‘Old Fools’ series. 
  Reluctantly, Vicky and Joe leave their Spanish mountain village to work for a year in the Middle East. How could they know that the Arab revolution was poised to erupt, throwing them into violent events that would make world headlines? Teaching Arab kids, working with crazy teachers, forming life-long friendships and being placed under house arrest, Vicky and Joe laugh and lurch through their year in Bahrain. 
  “Victoria Twead has a way of writing that makes you feel like you're on the phone with an old friend telling you of her latest escapades. […] I so admire their spirit of adventure and willingness to put aside all that is familiar and move to the unknown. You both are my new heroes.” AMAZON REVIEWER

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  101 Amazing Facts about Jane Austen

  Jack Goldstein, Isabella Reese

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  Jane Austen is generally considered the queen of regency romance, with her works still incredibly popular today. But did you know that in 2007 when some of her lesser-known work was sent to a publisher under a pen-name it was rejected? In this book, narrator Kent Harris talks us through over one hundred amazing facts like this, covering subjects such as Austen’s life, her works, notable adaptations and much more. Whether you’re studying Jane Austen for a project, or are simply interested in finding out more about the ever-popular creator of the romantic novel, this is the perfect audiobook for you.

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  Sushi - The Complete Guide to...

  Shinzo Kawasumi

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  Do you enjoy eating sushi?Would you like to learn how you can make your own, at home and just like a restaurant?Sushi is an amazing food that has its origins in Japan. Raw fish and rice are the main ingredients, but vegetables can also be added for color and flavor, as well as various spices and condiments. It has been hailed as a super food that helps to prolong life when eaten in enough quantities and the varieties are almost endless.Now, in Sushi: The Complete Guide to Make Sushi at Home, you can discover this ancient art and enjoy the flavors of the east, with chapters that provide you with:The basics to Sushi makingMaking it for first timeEquipment you will needVarieties of SushiPopular Sushi RecipesThe Nutritional Benefits of SushiHow to Make the Perfect Sushi Roll Every timeWhether you want to eat more fish and are looking for some alternatives or you want to prepare a delicious dinner for family or friends, Sushi: The Complete Guide to Make Sushi at Home, will help you get started and have you preparing delicious food in no time.Enjoy perfect sushi every time!

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  How to end up in HR

  SIR YETTI THE SCRIBE

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  Are you ready for a wild ride through the absurdity of office life? Meet Sir Yetti The Scribe, the mastermind behind the gut-busting series "How TO END UP IN HR." Brace yourself for a rollercoaster of dark humor and politically incorrect escapades set against the backdrop of the corporate jungle.  All of this mixed in with southern hip hop tracks!

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  Stuff Irish People Love - The...

  Colin Murphy, Donal O'Dea

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  Do you love the taste of Red Lemonade, change into your swimming togs under a towel on the beach or find yourself admiring 'the grand stretch in the evenings'? Then this book, jammed with hilarious reflections on what it is to be Irish, will have you nodding in agreement with every turn of the page. Contains approximately 100 things that Irish people like, such as;
  
  - Waving hello to complete strangers on country roads.
  - Using the 'cupla focal' to stress our Irishness when on holidays.
  - Going for a few pints after mass.
  - Claiming a relative who fought in the Easter Rising.
  - Explaining hurling to foreigners.
  - Nicknaming statues, for example 'The Floozie in the Jacuzzi'.

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  Scotland's Railways in the 1980s...

  Peter J. Green

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  “A book full of nostalgia for those who thought railways after the end of steam would be an endless stream of lookalike boxes . . . a revelation.” —Rail Advent 
   
  In the 1980s and early 1990s, Scotland was an excellent destination for the railway enthusiast. 
   
  The many locomotive hauled trains running through splendid scenery, together with the surviving railway infrastructure and mechanical signaling, provided many fine photographic opportunities. 
   
  Peter J. Green’s first railway visit to Scotland was on board the Fair Maid railtour to Perth, behind Flying Scotsman in 1983. The following year, he again traveled to Scotland, this time on the F & W Railtours’ The Skirl o’ the Pipes 4, to Kyle of Lochalsh and Mallaig, his first visit to the Scottish Highlands. 
   
  Green had previously been traveling abroad for railways, but impressed by what he saw, he decided that he would quickly return to photograph the Scottish railway scene, before it changed too much. 
   
  This was the start of a series of visits, each for one or two weeks, between 1984 and June 1991, covering the whole country. 
   
  This book is a photographic record of the locomotives, trains and infrastructure of the railways of Scotland and the landscapes through which the trains ran, as recorded by Green’s various cameras during the period of his visits. 
   
  “Lots to enjoy, not just the Scottish locomotives themselves, but their trains and the world beyond, which in some cases has changed beyond recognition in the years since these photographs were taken. Highly recommended.” —The Railway Magazine

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