Other books that might interest you

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  101 Things To Do With Tofu

  Donna Kelly, Anne Tegtmeier

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  Creative recipes to make with this versatile plant protein!  101 Things to Do With Tofu makes being vegetarian easier than ever, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water—and they all feature healthy tofu as a main ingredient. Tips on buying and storing tofu are also included. Make the most of this valuable and versatile protein source in your kitchen with recipes such as: · Butternut Squash Soup · Tofu Hummus · Healthy Mac 'n' Cheese · Tofu Sloppy Joes · Sublime Spinach Lasagna · Thai Coconut Curry · Tripleberry Tarts · Classic Cheesecake · Lemon Raspberry Tiramisu, and more

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  Pat-A-Cake

  Karen Mitzo Hilderbrand, Kim...

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  Kids will love this sweet story/song combination as they listen to “Pat-a-Cake, Pat-a-Cake,” and follow along word-for-word in the adorably illustrated eBook. Little ones will have sweet dreams as they drift off to sleep listening to “Pat-a-cake, pat-a-cake baker's man. Bake me a cake just as fast as you can.” This adorable story/song encourages learning through music and introduces children to important early literacy skills they will need for the school years ahead. With this perfect combination of education and entertainment, kids and parents alike will listen and sing-along with “Pat-a-Cake, Pat-a-Cake” over and over again!

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  Melissa's Everyday Cooking with...

  Cathy Thomas

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  Over four hundred recipes, arranged A-to-Z by ingredient, with tips on shopping, storing, nutritional content, and more: “Invaluable.” —Publishers Weekly (starred review) In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's World Variety Produce—the nation’s leading distributor of specialty fruits and vegetables—compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource packed with gorgeous full-color photos is a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you’ll find more than four hundred recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians.Covers fifty-six of the most commonly available fruits and vegetables, arranged alphabetically for quick referenceIncludes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA formatOffers “Cook's Notes” and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe “Like an alphabetical, quick-reference greatest hits of produce . . . homey, easygoing recipes.” —NPR, “10 Top Summer Cookbooks”

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  Superfoods - Your Guide to...

  Timothy Moore

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  The best way to eat your way to health is by including nutritional superfoods into your daily diet.  
   
  The next time you're not sure what to load up on at the grocery store, buy some of the best superfoods for your body. Whether it's brain-boosting blueberries or cancer-fighting broccoli sprouts, these options aren't just great for your health - they're also delicious. 
   
  It's so easy to add nutrient-rich, flavoursome smart-picks to your menus and create delicious feasts, which not only taste amazing, but will also bring long-term health benefits.

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  Cat Cora's Classics with a Twist...

  Cat Cora, Ann Krueger Spivack

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  The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites. 
   
  On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of cooks by improvising exciting dishes while the clock is ticking. Now in Cat Cora’s Classics with a Twist, she shares recipes she makes where cooking really counts: at home. 
   
  If you’re searching for casual fare that looks as if you spent hours on it (but takes a fraction of the time), you’ll want to try tomato-mozzarella skewers with Blood Mary vinaigrette (witch crispy onion rings on the side), fettucine with scallops and lime, and blueberry-lemon poppyseed upside-down cake. 
   
  And if you need fast, healthful meals, you’ll find delicious inspiration in this book. These are the meals Cat puts together after work for her own family, including her four boys under the age of seven: enchilada pie, easy chicken curry, bucatini pasta with bacon, and crispy baked fish sticks with honey mustard dipping sauce. 
   
  Wish your favorite dishes were a little faster, fresher, and brighter-flavored? Then you’ll welcome Cat’s take on the classics: baked “fried calamari, soft tacos with grilled flank steak and pineapple salsa, and cherry-filled chocolate cupcakes. Many, like Greek-style nachos, “pulled pork” sloppy joes, and red velvet coconut cake, are Cat’s spins on foods she enjoyed as a child growing up in a Greek family in the South. 
   
  Cat helps you sneak out a few calories (when it improves the taste) and freshen things up, slipping chipotle chili croutons into Caesar salad or lemongrass into coq au vin. She reveals the secrets she learned over decades of cooking in restaurants. Best of all, Cat shows you how to “twist” these recipes, changing each one in subtle or dramatic ways the next time to make it your very own. 
   
  Praise for Cat Cora's Classics with a Twist 
   
  “When . . . Cora sets out to provide unique flavors, she delivers. . . . Her more than 100 recipes touch on every part of the menu, adding not only new tastes, but also new knowledge.” —Booklist 
   
  “Easily identifiable recipes like Chili and Minestrone are infused with Cora's signature zesty flair . . . and she certainly proves she's got a lot to offer. . . . Readers will easily identify with Cora's laid back, family-style approach to cooking, and find effective and valuable tips throughout. Over seventy full-color photos add style and remind the reader that casual trumps extravagant in Cora's kitchen. Her book will appeal to the home cook who wants to break from the monotony of the weeknight meal.” —Publishers Weekly

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  Very Vegetarian

  Jannequin Bennett

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  Get the nutrition you need from a healthy vegan diet with this cookbook featuring 300+ recipes and an in-depth introduction by Olympian Carl Lewis. 
   
  In Very Vegetarian, executive chef Jannequin Bennett presents a wealth of recipes made with common foodstuffs that are uncommonly delicious—and completely nutritious. An ideal guide for anyone making the leap to a vegan diet, this volume provides essential nutritional information as well recipes featuring familiar foods and techniques. For those who have more experience with a plant-based diet, the book offers recipes that will broaden their culinary horizons. 
   
  In his introduction to this volume, nine-time Olympic gold medal winner Carl Lewis explains how going vegan made him a better athlete, and that a diet of fresh fruits and vegetables, whole complex carbohydrates, high quality proteins, and natural fats is the best way to ensure a person’s health and longevity. 
   
  Endorsed by the Physician’s Committee for Responsible Medicine. 
   
  Very Vegan was formerly published as The Complete Vegan Kitchen.

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