Other books that might interest you

• 

  What Do I Eat Now? - A...

  RDN Tami A. Ross, MS Patti B....

  • 0
  • 0
  • 0

  Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help listeners make lasting changes in as little as a month. In only four weeks, listeners can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, listeners will be able to:● Start off Fast—quickly turn their diet around● Do It Right—learn what to eat and when● Cut to the Chase—follow easy, straightforward advice from diabetes experts● Leave Confusion Behind—learn essential nutrition tips everyday

  Show book

• 

  Food Preparedness

  Dr. Albert Philip Sy

  • 0
  • 0
  • 0

  A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without loss of nutrition. "The last few months have more and more impressed upon Americans the need of preparedness in every department of life. Perhaps some of the alarm created is unnecessary; but with regard to the production, conservation, and prudent use of food, our concern should be timely. In presenting the bulletin upon "Food Preparedness" the University of Buffalo feels sure that it can render the people of this vicinity valuable advice and assistance. The paper has been prepared by Albert P. Sy, Ph.D., Professor of Chemistry, who has given the subject of food and diet especial attention for many years." (Summary by TriciaG & from the Introduction)

  Show book

• 

  Keto Diet - Forbidden Truths...

  Walter Gray

  • 0
  • 0
  • 0

  What is the ketogenic diet plan and what does it do specifically? 
  Welcome to one of the greatest choices you have at any time made in your life. This concise book can open up your eyes to the life of wholesome fats and the real dangers of an excess of carbohydrates, the last of which is a little something most of us suffer from every day. A brand new age has begun, a time wherein you say no to excess body weight, to the dangers of heart disease or any other degenerative health conditions. Apart from the standard components of any ketogenic diet plan, the following concepts are going to be focused on: 
  Ketogenic elements you ought to take into account. 
  Helpful truths with regards to ketogenic health sources, ketosis, and also ketones. 
  Extra proof that has actually been seen and that points out fats may be great for you. 
  Our body's reaction to the use of wholesome fats. 
  The reason why ketones may possibly be so much more efficient for your cerebrum and gut than carbs and glucose. 
  And even various other subtopics which are not detailed here. 
  So assuming that you take your physical body and the types of foods you eat serious enough, I am positive you notice the value in studying a guide like this. Doing this can have a big impact on your quality of life and the choices you make every day. 
  Simply click on that "buy" button in the corner.

  Show book

• 

  Cooking Texas Style -...

  Candy Wagner, Sandra Marquez

  • 0
  • 0
  • 0

  The best source of authentic recipes for the traditional comfort foods of Texas.Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.“By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review

  Show book

• 

  The Scandi Kitchen - Simple...

  Bronte Aurell

  • 0
  • 0
  • 0

  This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.

  Show book

• 

  Rum Rebels - A Celebration of...

  Martyna Halas, René van Hoven

  • 0
  • 0
  • 0

  Once known as a sailor's drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women.The art of cocktails, rum, and women. Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing.Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries. Rum Rebels is perfect for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history.Grab a copy to learn how:● At Appleton, Joy Spence becomes the first female master blender● At Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan women● And more.

  Show book