Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
Tide Whispers Navigate - cover

Tide Whispers Navigate

Logan Bell

Übersetzer A AI

Verlag: Publifye

  • 0
  • 1
  • 0

Beschreibung

"Tide Whispers Navigate" explores the fascinating world of traditional ocean navigation, revealing how seafarers once traversed vast distances using celestial navigation and knowledge of ocean currents. Long before GPS, sailors mastered the art of reading the stars and understanding the forces that shape our oceans. For example, they used the sextant, an ingenious device, to measure the angles of celestial bodies, allowing them to calculate their position with remarkable accuracy.

 
The book highlights the critical role of ocean currents, which act as invisible highways across the seas. By understanding these currents, navigators could shorten voyages and avoid hazards. "Tide Whispers Navigate" begins with the fundamental principles of celestial mechanics and oceanography, then progresses to practical applications like star identification and current prediction, concluding with historical voyages and sustainable maritime practices.

 
This book uniquely integrates celestial navigation and current understanding, demonstrating their synergy. It emphasizes the enduring relevance of these skills, fostering a deeper appreciation for our planet and offering a valuable backup when modern technology fails.
Verfügbar seit: 27.02.2025.
Drucklänge: 73 Seiten.

Weitere Bücher, die Sie mögen werden

  • The Corfu Trilogy - My Family and Other Animals; Birds Beasts and Relatives; and The Garden of the Gods - cover

    The Corfu Trilogy - My Family...

    Gerald Durrell

    • 0
    • 1
    • 0
    National Bestseller: The complete trilogy that inspired Masterpiece production The Durrells in Corfu in one volume. The tales of a naturalist and his family, who left England for the Greek island of Corfu—where they interacted with fascinating locals of both human and animal varieties—these memoirs have become beloved bestsellers and inspired the delightful series that aired on PBS television.   Included in this three-book collection are:  My Family and Other Animals: Ten-year-old Gerald Durrell arrives on sun-drenched Corfu with this family and pursues his interest in natural history, making friends with the island’s fauna—from toads and tortoises to scorpions and geckos—while reveling in the joyous chaos of growing up in an unconventional household.  Birds, Beasts and Relatives: Written after a boyhood spent studying zoology, this memoir is part nature guide, part coming-of-age tale, and all charmingly funny memoir.  The Garden of the Gods: In the conclusion of the trilogy, Durrell shares more tales of wild animals and his even wilder family, including his mother, Louisa, and his siblings Lawrence, Leslie, and Margo, in the years before World War II.   “[Durrell’s] books have an unfailing charm. . . . It is a tribute to his skill that one never tires of his accounts” (Chicago Tribune).  This ebook features an illustrated biography of Gerald Durrell including rare photos from the author’s estate.  
    Zum Buch
  • Pancakes in Paris - Living the American Dream in France - cover

    Pancakes in Paris - Living the...

    Craig Carlson

    • 0
    • 0
    • 0
    Paris was practically perfect—although for Craig Carlson one thing was still missing: the good ol’ American breakfast he loved so much. 
    Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn’t know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. 
    Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for “exotic” American ingredients, and even finding love along the way. His diner, Breakfast in America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
    Zum Buch
  • That's China - A British entrepreneur versus the Chinese propaganda machine - cover

    That's China - A British...

    Mark Kitto

    • 0
    • 0
    • 0
    'One of the better known foreign entrepreneurs of his generation in China.' New York Times 
    In his bestselling debut, 'China Cuckoo', Mark Kitto described how he 'lost a fortune and found a life in China'. In 'That's China', the thrilling prequel, he tells the story of how he made that fortune. For seven roller-coaster years Kitto outwitted competitors and jealous partners to build the most profitable and popular English language publishing business in China since 1949. 
    To the Chinese Communist Party, media is state-owned propaganda. No individuals, let alone foreigners, will ever have a stake in it. 
    No foreigner in modern times has come so close to the heart of the Chinese propaganda machine on his own terms. Not even Rupert Murdoch. 
    Told with Kitto's trademark self-deprecating humour and unsettling honesty, 'That's China' is a rare thing, a business saga that will have you on the edge of your seat all the way to the final showdown; in the highest law court in China. 
    'Mark Kitto beat the odds' Sunday Times
    Zum Buch
  • Studies in Pessimism - cover

    Studies in Pessimism

    Arthur Schopenhauer

    • 0
    • 0
    • 0
    Arthur Schopenhauer, an early 19th century philosopher, made significant contributions to metaphysics, ethics, and aesthetics. His work also informed theories of evolution and psychology, largely through his theory of the will to power – a concept which Nietzsche famously adopted and developed. Despite this, he is today, as he was during his life, overshadowed by his contemporary, Hegel. Schopenhauer's social/psychological views, put forth in this work and in others, are directly derived from his metaphysics, which was strongly influenced by Eastern thought. His pessimism forms an interesting and perhaps questionable contrast with his obvious joy in self-expression, both in the elegance of his prose and in his practice of playing the flute nightly.His brilliance, poetry, and crushing pessimism can be seen immediately in this work, as for example in this claim from the first chapter: "The pleasure in this world, it has been said, outweighs the pain; or, at any rate, there is an even balance between the two. If the reader wishes to see shortly whether this statement is true, let him compare the respective feelings of two animals, one of which is engaged in eating the other." We see also, in this work, his misogyny, as for example in his claim that "as lions are provided with claws and teeth, and elephants and boars with tusks, . . . so Nature has equipped woman, for her defence and protection, with the arts of dissimulation; and all the power which Nature has conferred upon man in the shape of physical strength and reason, has been bestowed upon women in this form." Given his opening comment, the translator, T.B. Saunders, seems to have been at least somewhat sympathetic to this perspective. - Summary by D.E. Wittkower
    Zum Buch
  • Even More Ketchup than Salsa - The Final Dollop - cover

    Even More Ketchup than Salsa -...

    Joe Cawley

    • 0
    • 0
    • 0
    A must-read reality check for anybody who has ever pondered making a new life abroad 
    "Pure enjoyment!" 
    "Another corker from Mr Cawley" 
    "Couldn't put it down. Made me happy, made me sad, made me happy some more. Really, really good book. Can't wait for the next installment!" 
    "Funny, emotional and identifiable, loved every minute..." 
    The first six months of running the Smugglers Tavern had been a baptism of fire. The subsequent years were about as much fun as bobbing for apples in a vat of acid. 
    Having swapped the tin roof of a cold British fish market for the sunny skies of Tenerife, one of Spain's holiday islands, Joe and Joy succeeded in thwarting the first wave of attacks from bungling bureaucrats, bewildered holidaymakers and their own spectacular ineptitude. 
    What they didn’t realise was that their enemies were regrouping. Not only that, but those enemies had made camp a lot closer to home, enemies that would make their encounters with exploding gas bottles, East European squatters and big-time Charlies seem like chapters from a children's picture book. 
    Dreams are shattered, relationships left in tatters and sanity is tested in this prize-winning travel and humour memoir in this revelation about what it's really like when you try to make a better life for yourself overseas.Recent reviews..."Beautifully observed, laugh-out-loud funny in parts and heartbreakingly emotional in others. If you've ever lived abroad, particularly in Spain, this book has something in it for you.""Hilarious all the way through and tinged with the slightest of sadness in parts.""The humour reminds me a lot of Deric Longden's equally poignant books and plays, especially the bits about Joe's gran and Buster the cat. Would make a great film.""Loved this book! Laughed and cried... Honest and compelling read."
    Zum Buch
  • Oz Clarke’s Story of Wine: 8000 Years 100 Bottles - cover

    Oz Clarke’s Story of Wine: 8000...

    Oz Clarke

    • 0
    • 0
    • 0
    Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.  
    This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day… 
    Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine. 
    Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today. 
    Packed with sparkling wit and charismatic storytelling, Oz shares more than a hundred fascinating tales and woven into these are probably a hundred more. From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine. 
    The book is a non-fiction masterpiece, taking readers on a road trip through the world of beverages. It's a top pick for those interested in cooking, antiques, and collectibles, especially those related to alcoholic drinks. 
    For fans of Hugh Johnson (Hugh Johnson on Wine), Madeline Puckette (Wine Folly), Henry Jeffreys (The Cocktail Dictionary), Jamie Goode (The Goode Guide to Wine), and Stephen Skelton (Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Ed.). 
    HarperCollins 2023
    Zum Buch