Outros livros que poderiam interessá-lo

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  Pawprints of Progress -...

  Sophia Wren

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  In a world full of conflicting dog training advice, what actually works? 
  Pawprints of Progress by Sophia Wren cuts through the noise with a clear, science-backed approach to modern dog training. Narrated by Maverick James, this audiobook is designed for trainers and dog owners who want real results—based on evidence, not opinion. 
  This isn’t about outdated methods or guesswork. 
   It’s about proven progress. 
  Grounded in behavioral science and practical application, this guide shows you how dogs truly learn—and how to use that knowledge to shape reliable, lasting behavior. Whether you're training a puppy, working with problem behaviors, or refining advanced skills, every technique is rooted in clarity, consistency, and measurable outcomes. 
  Inside, you’ll learn:The core principles of evidence-based dog trainingHow to apply positive reinforcement effectivelyWhy timing, consistency, and environment matter more than forceHow to track progress and adjust methods for real improvement 
  This audiobook empowers you to train smarter, not harder—helping you build trust, confidence, and long-term success with your dog. 
  Perfect for modern trainers, aspiring professionals, and dedicated dog owners who want methods they can rely on. 
  Because real training isn’t about quick fixes… 
   It’s about consistent progress.

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  Pilgrimage to Medina and...

  Sir Richard Francis Burton

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  In the 19th century, Sir Richard Francis Burton-Oxford-educated spy and adventurer-became the first Englishman to enter the Muslim city of Mecca. Disguised as a dervish, Burton braved the harsh desert climate, Bedouin bandits, and the scrutiny of Muslim travelers to reach the forbidden city. He recorded his experiences in this book, a fascinating adventure of unique anthropological significance.

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  Knife Making - a step-by-step guide

  Owen Bush

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  Learn how to make beautiful and functional knives With over 250 photographs and detailed step-by-step instructions, Knife Making explains the complete process from how to forge a blade through to making a handle. It draws on the author's many years of practical and teaching experience to include specific advice on how to make a knife safely and how to avoid common pitfalls. Informative and detailed, this book is the perfect companion for bladesmiths.

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  Epic Jokes - 20+ Wickedly...

  Jeremy Goldman

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  With Epic Jokes, windup friends and family with these long-winded, hilarious jokes! 
  A good joke is the same as a good story: it grabs people’s attention, and keeps it until the end. A joke has the advantage of leaving people laughing. And the laughs are bigger at the end of a well told long-winded joke. With Epic Jokes, you’ll learn classic jokes that seem to just go on and on. But have no fear, when you deliver the much anticipated punch line you’ll be the star of the party!

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  The Hidden Histories of...

  Alice Bailey, Maddie Bailey

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  The Hidden Histories of Houseplants explores twenty of the world's most common houseplants. 
   
   
   
  This book isn't just a dry exploration of historical cultivation; the narrative explores the plants' places in social history, science and culture, showcasing the most fascinating elements of each plant's story, be it the exploration as to why Monstera deliciosa have holes in their leaves, whether houseplants have the ability to count, or why Calathea leaves open during the day and close up at night. 
   
   
   
  Each chapter takes the listener on a journey through time, history, and culture, told by the most universally binding objects in our homes from London to Beijing—houseplants.

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  A Cook's Tour - Global...

  Anthony Bourdain

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  Read by the author and available digitally for the first time 
  From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures 
  "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review 
  The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. 
  Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.

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