Other books that might interest you

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  Pint-Sized Ireland - In Search...

  Evan McHugh

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  One man's tour of Ireland on tap; a rollicking travelogue in the tradition of Round Ireland with a Fridge and McCarthy's Bar."Regret" is the word that best describes Evan McHugh's first taste of Guinness. For an Australian raised on Vegemite, Ireland's black brew is very much an acquired taste. But the travel-writer is committed to acquiring it. Determined to discover exactly what makes a pint of Guinness so legendary, he crosses the Emerald Isle in search of his answers.But in sampling pints as he goes, McHugh soon realizes that in each town, and at every pub, someone always says that the best glass of Guinness is to be found . . . . somewhere else. In his comedic and sentimental journey, McHugh and his companion, Twidkiwodm (the-woman-he-didn't-know-he-would-one-day-marry), hitch around Ireland, meeting unforgettable characters. He goes rowing with a German bagpiper on the lakes of Killarney, windsurfing with a one-armed man in Dingle, survives an encounter with poteen and even finds his own bar . . . but keeps searching for the perfect pint.As entertaining as it is informative, Pint-Sized Ireland is both a hilarious travelogue and thoughtful diary. McHugh's comedic voice swiftly moves in and out of pubs, peering into froth-rimmed pints, and leading readers to question: So does he ever find the perfect pot of black gold?  Those who have rested upon the barstools of Ireland, who have sought the famed "perfect pint of Guinness," realize that perfection rests in more than just the taste. McHugh captures the visceral experience of Guinness and Ireland in a warm memoir that's perfect to savor.International Praise for Pint-Sized Ireland"McHugh's idea of traveling is one continuous pub crawl . . . an entertaining homage to the black brew."---The Age (Australia)"McHugh's writing style is intelligent, quirky, and conversational. The result is a consummately easy to read book, amusing and engaging. It'll make you want to go in search of your own perfect pint."---Adventure Travel"This is a lovely book, well written, full of humorous anecdotes and works both as a travelogue and as a guide to drinking in Ireland. One of the real joys of this book is the way that the author captures the nuances and syntax of the way the people speak (‘"Rooit", said the pub-landlord, ‘in ye coom"'). After a few pages you find yourself falling into this yourself and by the time you finish the book you will have developed a full-blown Irish accent."---www.bootsnall.com

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  Mary Mac's Tea Room - 65 Years...

  John Ferrell

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  From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.  When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.  Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

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  Guide to Sandor Ellix Katz's...

  Instaread

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  PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book. 
   
  Preview: 
   
  In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new… 
   
  Inside this companion to the book:Overview of the BookInsights from the BookImportant PeopleAuthor's Style and PerspectiveIntended Audience 
  About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.

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  The Great Big Burger Book - 100...

  Janet Murphy, Liz Yeh Singh

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  Satisfy all your burger cravings with these 100 extraordinary recipes for bodacious burgers made from beef, pork, veal, lamb, poultry, seafood & vegetables. 
   
  The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America’s very best burger joints. 
   
  Featuring:Home on the Range Buffalo Burgers with Brooklyn KetchupAsian Tuna Burgers with Wasabi MayoTuscan Turkey Burgers with Balsamic Tomato GlazeTexas-Style Beef Burgers with Pinto Beans, Bacon, and Green ChilesJalapeno Crab Burgers with Mango SalsaGrilled Maple Mustard Pork BurgersSpicy Black Bean BurgersHerbed Chicken Burgers with Cranberry Horseradish Sauce 
   
  Praise for The Great Big Burger Book 
   
  “With The Great Big Burger Book I can make every kind of meat burger I could ever want, and there are even first-rate recipes for poultry, fish, and meatless burgers as well. The information in the ‘Burger Basics’ chapter is so valuable that it alone is worth the price of the book.” —Bruce Aidells, author of The Complete Meat Cookbook and founder of Aidells Sausage Company 
   
  “The Lobster Burgers with Hearts of Palm and Sauce Verte made me swoon! And Laurie’s Dungeness Crab Burgers with Sweet Roasted Red Pepper Roille are simply sublime. Obviously Murphy and Singh know that there’s a lot more than just beef when it comes to making great burger!” —Karen Adler, author of The Best Little Barbecue Sauces Cookbook and The Best Little Grilling Cookbook

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  The 30-Minute Autoimmune Diet...

  Connor Thompson

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  Reverse Autoimmune Disease and Treat Chronic Illness with the 30-Minute Autoimmune Diet Protocol 
  Are you a sufferer of autoimmune disease? 
  Are the conditions ruining your life? 
  Are you tired of taking drugs that barely seem to touch the symptoms? 
  Autoimmune disease is a condition where the body's immune system attacks its own healthy cells. It can be brought on by poor diet, amongst other factors, and the fact that more and more autoimmune diseases are appearing, suggests that we are not learning the lessons. Now you can beat autoimmune disease, reduce inflammation and begin to restore your body to its natural rhythm. 
  Within the pages of The 30-Minute Autoimmune Diet: Quick and Delicious Recipes for Autoimmune Disease, Chronic Illness, and Immune Function, you will find chapters that provide information on: 
  ✓ Causes, risk factors and treatments 
  ✓ How to quickly reduce inflammation 
  ✓ Tips to boost immune function 
  ✓ How the AIP diet works and the benefits it provides 
  ✓ What to eat and what to avoid to improve symptoms 
  ✓ Dozens of fantastic recipes 
  ✓ 14-day meal plan and grocery lists 
  ✓ AIP diet FAQs and tips for success 
  ✓ And lots more… 
  Autoimmune diseases can ruin your life if you allow them to, but the 30-Minute Autoimmune Diet Protocol will improve your symptoms, make you feel better, reduce chronic pain and alleviate unsightly inflammation at a stroke. 
  And with the appealing recipes taking only 30 minutes or less to make, you will have plenty of time for the fun things in life once again. 
  Get a copy now and start tackling autoimmune disease today!

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  The Italian Wine Connoisseur - A...

  E.V. Luther

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  Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine? 
  In this seven-day guide, you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. 
  Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections. 
  These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day, such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally, we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together. 
  This audio will help you navigate the world of Italian wine, even if you are starting from zero knowledge.

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