Other books that might interest you

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  Ayam Buah Keluak and the Art of...

  Josephine Chia

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  Your creativity is your gift to the world. 
   
  Award-winning author Josephine Chia illustrates this in Ayam Buah Keluak and the Art of Writing, an account of her own emotional journey of becoming a writer. She believes that creativity is a portal to our inner strengths and talents, and can help us delve deeper into more meaningful experiences. 
   
  Josephine shares the parallels between two of the things she loves most—cooking and writing. As a craft and art, each goes through similar processes of creation. Being a Peranakan, she shares her culture’s quintessential recipe, Ayam Buah Keluak, as a metaphor for her philosophy. 
   
  In this heartbreaking memoir, Josephine bares her soul so that others who are experiencing what she had gone through, will take steps to uplift, and even save, themselves. This book is her gift to them. 
   
  An inspiring read for anyone looking to delve deeper into living fully and creatively.

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  Gout Friendly Recipes - Plant...

  Way of Life Press

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  Are you looking for low purine, anti - inflammatory recipes that taste delicious? 
  Well these recipes are all that. And they also are easy to prepare! 
  A high quality gout diet consists of lots of fresh whole food ingredients. These plant based recipes are written with that in mind. 
  Take a look at what is inside...Golden Garlic PotatoChickpea EggplantParsley EggplantCauliflower RiceZucchini ChickpeaBell Peppers & EggplantEggplant & Cherry Tomato SaladBaked VeggiesBaked Baby EggplantBasmati & VeggiesMushroom & ZucchiniVegetable MashEggplant & Shitake Mushroom

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  Exploring the Flavors of Our...

  Landon Reddington

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  Exploring the Flavors of Our Food Choices 
  ⭐⭐ Simplified Audio Guide with Explanations ⭐⭐ 
  Are you eager to explore the rich stories behind everyday ingredients and deepen your culinary knowledge? 
  Seeking a comprehensive guide packed with all the essentials to enhance your understanding of food choices? 
  Your search ends here! 
  This guide is your definitive companion for delving into the world of flavors, applying your culinary skills, and engaging in hands-on kitchen exercises. With this, you're geared for a flavorful journey. 
  Updated to include the latest culinary insights. 
  Key features of this enriched guide: 
  - Profound insights into the stories behind everyday ingredients 
  - Detailed explanation of various food elements and their origins 
  - Fruitful strategies for exploring and utilizing diverse ingredients 
  Our guide distinguishes itself through comprehensive coverage, essential for your culinary adventures. Concepts aren't merely skimmed; they are delved into with precision. 
  Please note that this guide is not affiliated with any official culinary entity and is purely an independent resource for your benefit. 
  Designed with a clear structure and easy-to-understand language, our culinary guide ensures smooth transitions between topics. Say goodbye to dense jargon and welcome clear, precise, and technically accurate content. 
  So, why wait? Click the BUY NOW button, secure your guide, and begin your journey to discovering the rich stories behind everyday ingredients!

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  Edible Wild Plants Volume 2 -...

  PhD Kallas

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  This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

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  Essential Oils A to Z Guide -...

  George S Kuhn

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  You have probably heard talk about essential oils before, or you surely have seen them in naturalist shops or self-care recipes online. Though you most certainly know what they are at first sight, you might not know what they are at the core. Essential oils are concentrated hydrophobic liquids that contain volatile chemical compounds that are extracted directly from plants. They are known as ethereal oils, aethereoleum, volatile oils (as they evaporate easily at what are considered normal temperatures), or plainly as the oil of the plan they were extracted from. They are called “essential” because they contain the essence of the fragrance of the plant, meaning that it isn’t because it is indispensable for a living organism. This book contains everything you need to know about Essential Oils. Take a look at table of contents.  
  Table of Contents 
  Chapter 1 : What are essential oils?  
  Chapter 2 : History of essential oils  
  Chapter 3: Uses for essential oils  
  Chapter 4: Essential oils for mental health  
  Chapter 5 : Essential oils for studying  
  Chapter 6: Essential oils for cooking  
  Chapter 7: Side effects of essential oils  
  Chapter 8 : How to use essential oils safely  
  Chapter 9: How to Use an Essential Oil Diffuser  
  Chapter 10 : What essential oil is good for what?  
  Chapter 11 : Making essential oils at home 
  Chapter 12: Essential Oils in Your Bath  
  What do you think? Is the useful for you?  
  Don't wait anymore. Click Buy Button Now!

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  New Ways of Making Fun Food...

  London Stanley

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  Seafood, meat marniade recipes, peanut butter dessert recipes, other desserts and more .

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