Other books that might interest you

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  Animal Crossing

  Kelsey Lewin

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  Before the world of Animal Crossing became a pandemic lifeline for millions, the "social sim" communication game Dо̄butsu no Mori, or "Animal Forest," debuted in 2001 on Nintendo 64 in Japan, then once again in 2002 on GameCube to critical and commercial success all over the world. 
   
   
    
  An open-ended casual game ahead of its time, Animal Crossing set the stage for the series's many incarnations to come with its focus on building community and friendship, its in-game currency of Bells, and its village of Animalese-speaking friends like Tom Nook, K. K. Slider, and the mean Mr. Resetti. You could visit the villages of your friends and give them gifts—all without being connected to the internet. 
   
   
    
  Video game preservationist and historian Kelsey Lewin tells the story of how a mundane-sounding game full of bug-catching, letter-writing, and furniture-collecting became one of Nintendo's best-loved franchises, with Animal Crossing: New Horizons eclipsing Super Mario Bros. for all-time sales in Japan, unlocking gaming's massive potential to tap into our desire to plant trees, find friends, and make the world a better place.

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  Here Comes the Fun - A Year of...

  Ben Aitken

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  THE NEW AUDIOBOOK FROM THE MUCH-LOVED AUTHOR OF THE GRAN TOUR, A CHIP SHOP IN POZNAN AND THE MARMALADE DIARIES 
   
  Food fights, fishing and French cooking - bestselling author Ben Aitken's year of actively pursuing fun 
   
  Ben Aitken wasn't getting enough. He knew it and so did everyone else. He was grumpy, increasingly boring, mostly joyless. So, he joined a lawn bowls club. A week later, he doubled down on the doldrums by learning to dance like they do in Bollywood. Then - with an almost entirely reformed selfhood winking appealingly just around the corner - he started swimming in cold water and was back to square one. 
   
  Despite the setbacks (and hyperventilation), it was becoming clear to him that the very pursuit of fun was a great way of not feeling naff. And so he made a vow to have as much of the f-stuff as he possibly could. 
   
  Taking a liberal approach to the subject, he sought out things that he used to find fun a long time ago (i.e. food fights and wrestling); things that he'd never done before but reckoned could be fun (boozy French cooking classes, tantric sex); things whose fun-factor was less obvious and more down to earth (nostalgia, volunteering, edible gardening, watching chickens); and things that he wasn't at all sure about but were fun according to other people (gym classes, caving, TikTok). Unsurprisingly, the results were mixed, but he was undoubtedly left feeling ... better. Which left him asking, if fun is the finest medicine, why do we stop doing it?

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  Hearty - On Cooking Eating and...

  Andrea Bennett

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  Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
  		 
  Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating. Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving and the triumphs and trials of being a home gardener, how the food system works (and doesn’t), and complex societal narratives around health and pleasure. Combining journalism, cultural commentary, and personal reflection, Hearty follows bennett’s curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table.

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  How To Make People Laugh: Learn...

  Christopher Rothchester

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  Have you ever asked yourself how you can make people laugh? 
  The undoubted answer is by developing a sense of humor. There's no greater way to make people happy than by making them laugh, and improving your humor can be as easy as putting on a funny mask. 
  The time and effort you spend developing your sense of humor will pay off in countless little ways. You will be able to make people laugh at pretty much anything, whether it's yourself or other people, especially those who are more awkward than you are. It can help with crowd work and socializing too. 
  This audiobook will help you develop a funny mask, or at least some of the key elements that you might need to be able to make people laugh. 
  In this audiobook, you learn how to develop different joke styles and your own sense of humor, how to astutely perceive situations, how you can take risks and still come away with the laughs, and how you can use your sense of humor as a tool for learning from others. 
  This audiobook will cover:The science of charisma.How you can develop confidence and charisma.The role of body language in the equation.The role of personality in the types of jokes and delivery.Guidance for great improv.Examples of possible improv responses.And much more! 
  You will learn about the psychology of humor and how you can use it to your advantage. You'll also be able to develop a new way of doing crowd work, as well as perform better in social situations. As time goes on, you'll also be able to use that same way of thinking in other aspects of your life. This audiobook is going to help you become better at making people laugh, and it's something that you can use not only when you're on stage, but whenever you're around other people.

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  How This Book Can Transform Your...

  Vines Graener

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  Welcome to How This Book Can Transform Your Life: The Science Behind Self-Help. In this audiobook, we explore the proven principles and strategies that have the power to change your life for the better. Drawing on the latest research in psychology, neuroscience, and personal development, we’ll uncover the science that explains why certain self-help techniques work—and why others don’t. This isn’t just another collection of motivational advice; it’s a practical guide rooted in science, designed to help you create lasting change. Whether you’re looking to improve your habits, mindset, or overall well-being, this book offers actionable insights to help you take control and start transforming your life today.

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  Jacques Pepin Art of the Chicken...

  Jacques Pépin

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  From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. 
  Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.   
  Supplemental enhancement PDF accompanies the audiobook.

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