Otros libros que te pueden interesar

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  Mesoamerican Capitals - Cities...

  Rolf Hedger

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  From the mist-shrouded valleys of central Mexico to the glimmering highlands of Colombia, the ancient Americas witnessed the rise of extraordinary urban centers that would shape the destiny of countless generations. In "Mesoamerican Capitals: Cities of Stone and Gold," we embark on a journey through time to explore four of the most influential civilizations that rose to prominence long before European contact transformed the Western Hemisphere. 
  These weren't merely settlements but complex metropolitan hubs—centers of innovation, artistry, and power that rivaled their Old World contemporparts in sophistication and grandeur. Teotihuacan, with its monumental Avenue of the Dead and towering pyramids, once housed over 125,000 inhabitants in a masterfully planned cityscape that influenced cultures throughout Mesoamerica. The Toltec capital of Tula stood as a beacon of military might and cultural refinement, establishing patterns of rulership and religious practice that would echo for centuries. Monte Albán, crown jewel of the Zapotec civilization, commanded the valleys of Oaxaca from its mountain perch, while the Muisca Confederation created a network of urban centers across the Colombian highlands, their wealth in gold becoming the stuff of legend. 
  These weren't simply places where people gathered—they were the physical manifestations of worldviews, cosmologies encoded in stone and adobe. Each represented distinct approaches to urban planning, governance, and the relationship between the sacred and the profane. Their rulers wielded power through combinations of divine authority, military prowess, and control of vital trade routes that connected distant regions through complex networks of exchange. 
  As you turn listen to this book, you'll discover how these remarkable urban centers functioned as crucibles of innovation, where art, architecture, mathematics, astronomy, and religious thought flourished in distinctive ways.

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  Transformations in China -...

  Jun Liu

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  Transformations in China explores the sweeping cultural, political, and economic changes that have reshaped China from ancient times to the modern era. This 3-in-1 volume covers pivotal periods in Chinese history, focusing on three major forces of transformation: Modernization and Reform, The Cultural Revolution, and The Silk Road. From the ancient trade routes that connected China to the rest of the world, to the turbulent policies of the 20th century, this book captures the resilience and complexity of a civilization in constant evolution. 
  The journey begins with the Silk Road, which served as the lifeblood of commerce and cultural exchange for centuries. More than a trade route, it was a corridor for sharing religions, inventions, languages, and ideas between East and West. The narrative then moves to the 20th century, examining The Cultural Revolution, a period of radical upheaval that profoundly altered Chinese society. Spearheaded by Mao Zedong, this political campaign reshaped education, tradition, and family life, leaving a lasting mark on Chinese identity. 
  Finally, the book explores Modernization and Reform, spotlighting China’s transition from a closed, agrarian state to a global economic superpower. Beginning with Deng Xiaoping’s reforms in the late 20th century, this section details the rapid industrialization, urbanization, and globalization that have defined modern China. Transformations in China presents a sweeping yet accessible account of how a nation has continuously redefined itself—often through conflict, always through change.

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  Swedish Death Cleaning for...

  Martha Lindström

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  Do you feel overwhelmed by your home and unsure where to start decluttering? 
  Are you afraid of leaving a mess behind for your loved ones? 
  Do you long for a lighter, more intentional life with less emotional weight? 
  If you answered YES to at least one of these questions, you MUST KEEP READING… 
  Discover the Peace of Letting Go with Swedish Death Cleaning 
  In a culture obsessed with more, many find themselves burdened by clutter—both physical and emotional. Every drawer you avoid, every item you keep “just in case,” weighs more than you realize. This book offers a different way forward: gentle, mindful, and deeply freeing. 
  Swedish Death Cleaning for Americans is not about preparing for death—it’s about reclaiming your life. Through a compassionate and realistic approach, this guide helps you simplify your home, unburden your heart, and create a meaningful legacy. No guilt, no pressure—just clarity. 
  The Scandinavian mindset: How lagom—“just enough”—can transform your space and your soul. 
  Emotional clarity: Learn to release guilt, nostalgia, and fear as you let go. 
  Room-by-room guidance: Tackle every area with purpose and peace. 
  Legacy made simple: Leave behind love, not confusion. 
  And more. 
  Your Personal Death Cleaning Journal 
  A beautifully designed journal to support your journey with prompts, reflection space, and loving intention. 
  Imagine walking into a space that reflects who you are now—not who you used to be. Imagine your family finding comfort, not chaos. 
  That transformation begins today—with one drawer, one decision, one deep breath.

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  Vajazzled & Bedazzled:...

  John Meadows

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  A thoroughly entertaining motorhome odyssey around Britain and Ireland, lands of myths, legends, giants, monsters, leprechauns, heroes and villains.From John O' Groats to Landsend, Scotland's North Coast 500, Snowdonia, Ireland's Wild Atlantic Way to the Jurassic and Pembrokeshire coasts. Visit magnificent cathedrals, imposing castles, historic pubs and enjoy the craic in Irish bars. Explore a rich heritage and encounter King Arthur, Robin Hood, Dracula, Bloodaxe, Cromwell, Shakespeare, Constable, Burns, the Beatles and more. Anecdotes are enriched with incisive wit and whimsical, observational humour. Smile through this fascinating journey and be bedazzled by backstories and fun trivia.

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  Beginner Level French Short...

  Fluency Pro

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  Learning a new language can seem like an impossible task, but with the help of Beginner Level French Short Stories, you'll feel confident and proud of your abilities in no time! With interesting stories to help you remember key vocabulary, you'll feel like you're improving quickly! Even if you have very little experience with the French language, this book will help you get started and make the most of your learning journey. If you're a beginner, you'll be learning key grammatical terms so you can start writing sentences and reading short stories. If you're an intermediate learner or above, you'll be able to focus on building your vocabulary, improving your pronunciation, and understanding French slang. 
  FEATURES include: 
  •      30 UNIQUE STORIES that will help you to understand the language and build your vocabulary, phrases, grammar and have you speaking like a native in no time! 
  •      EASY, PASSIVE LEARNING: Each story is fairly short, which will help you absorb them in a short amount of time. 
  •      ENGLISH SUMMARIES: Each story comes with an English summary at the end of the chapter. 
  •      COMPREHENSIVE QUESTIONS: At the end of every story, there are multiple choice questions that allow you to test yourself and see if you understood what was going on in the story. These questions also help expand your French vocabulary.

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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