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  The Raw and the Cooked -...

  Jim Harrison

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  A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal).   Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.”   From Harrison’s legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men’s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.   “[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.” —Jane and Michael Stern, The New York Times Book Review

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  Hitler's Vineyards - How the...

  Christophe Lucand

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  “Fascinating. Detailed, well-written, and controversial, Lucand’s history of France and its wine during the Nazi Occupation is an unexpected treat.” —The Wine Economist 
   
  During the Second World War, French wine was hardly a trivial product. Indeed, following the Fall of France, it proved to be one of the most valuable French commodities in the eyes of the Nazi leaders. In 1940, “Weinführer” (official delegates and wine experts appointed by Berlin), were sent to all the wine regions of France to coordinate the most intense looting that the country had ever seen. 
   
  Alongside the very ambiguous relationship of the Vichy Regime and the collaboration of many French professionals with the occupiers, this immense program of wine collection was a drama that many would prefer to forget. Now, more than seventy years after the end of the conflict, the time has come to tell the story of what really happened. 
   
  Following a meticulous investigation and relying exclusively on previously unpublished sources, Christophe Lucand reveals the history of the world of French wine that was subjected to the tests of war, occupation and of all the compromises this entails. 
   
  “The author has walked the line with sensitivity and provided a balanced review of this very painful time for French winemakers.” —Firetrench

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  Sugar Animal Cake Toppers - 5...

  Maisie Parrish

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  A delightful sample from Character Cake Toppers, including a Mucky Pup; Daisy’s Birthday; First-Class Meercat; Knit One, Purr One; and Panda Playtime.   Learn how to make amazing fondant cake topper designs, with five fun ideas for sugar characters, bases and accessories.   Whether it’s a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!   From Maisie Parrish, author of the bestselling Fun & Original series! Sugar Animal Cake Toppers is excerpted from Maisie Parrish’s fantastic Character Cake Toppers, with over sixty-five fun ideas for sugar characters, bases and accessories.

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  Good Eating's Dessert Recipes

  Chicago Tribune

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  A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes.   A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.   Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook

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  The Whole Goat Handbook -...

  Janet Hurst

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  Learn how to select your animal, understand the breed, and how to use the products it will supply in this book written by a goat farmer for goat farmers.  
   
  Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted instructions because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book shows you how to do all this—and more.

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  Acid Reflux Diet - How to Reduce...

  Dr. Carolyn Barker

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  If уоu'vе еvеr triеd tо gеt to sleep аt night, but wеrе unаblе tо ѕlеер duе tо a burning feeling in уоur сhеѕt оr thrоаt, then you have рrоbаblу experienced асid rеflux. Not аll acid rеflux trеаtmеntѕ work the same.Here you will find the solution! 
  Finding a rеflux trеаtmеnt that wоrkѕ саn bе triсkу, and it iѕ important to know whiсh acid rеflux treatment iѕ right fоr you, but fortunately I'm here to help you. 
  Milliоnѕ of people еxреriеnсе aсid rеflux еvеrу уеаr. In fact, many fееl thе inсidеnсе оf acid reflux iѕ оn thе riѕе аnd аttributе thе increase lаrgеlу to thе modern diеt whiсh iѕ расkеd with fооdѕ high in fаt, ѕugаr, саffеinе аnd preservatives. 
  In this BOOK, уоu will find оut some imроrtаnt guidelines and much more such as:Thе diffеrеnсе bеtwееn асid rеflux аnd indigestionCоmmоn aсid rеflux sуmрtоmѕ you nееd tо bе аwаrе ofPhуѕiоlоgiсаl саuѕеѕ оf асid rеfluxBad hаbitѕ аѕѕосiаtеd with hаving aсid rеfluxTrеаtmеnt орtiоnѕ avаilаblе fоr асid rеfluxCоmmоn fооdѕ tо avоid fоr асid rеfluxPictures andNutrition information for each recipeDelicious and easy recipesThе hеаling еffесtѕ оf аn aррrорriаtе acid rеflux diеtRecommendations for thе ideal асid reflux diеt рlаn 
  BONUS: 4 Weeks Aсid Reflux Meal PlаnGrаb a сору right away, and change your life!

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