Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Vegan Baking Classics - Delicious Easy-to-Make Traditional Favorites - cover

Vegan Baking Classics - Delicious Easy-to-Make Traditional Favorites

Kelly Rudnicki

Publisher: Agate Surrey

  • 0
  • 0
  • 0

Summary

This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels.  Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of animal products. With these simple yet satisfying recipes, you can enjoy freshly baked muffins, quick breads, cookies, and bars, as well as cakes, pies, crisps, and cobblers—all made with ingredients that are affordable, widely available, and fully vegan.   Whether bakers are new to the world of veganism or a veterans with years of experience, they will find plenty to enjoy in Vegan Baking Classics.
Available since: 08/01/2010.
Print length: 162 pages.

Other books that might interest you

  • Intermittent Fasting for Women and Ketogenic Diet for Women - Discover the Benefits of Both Diets for Women to Lose Pounds and Feel Great About It With 30 Day Meals Plan Included - cover

    Intermittent Fasting for Women...

    Jimmy Fung, Amy Sanders

    • 0
    • 0
    • 0
    Just when you thought no more new weight loss plans could exist, this one comes along... 
    Whether you've been struggling with your weight for the majority of your life, or you've gained for whatever reason, and you want to get rid of those extra, unnecessary pounds, it can be frustrating to find something that genuinely works. 
    Refrain from falling into the dark rabbit hole of yo-yo dieting and programs claiming you will lose X number of pounds within the next week. If these claims are not bogus, they are definitely very unhealthy. 
    In Intermittent Fasting for Women and Ketogenic Diet for Women, you will discover: 
    ● How and why combining intermittent fasting and the keto diet makes for the ultimate, fool-proof weight loss method 
    ● The best way to tackle your diet plan to ensure consistency, overcome plateaus, and achieve your goal weight 
    ● Any roadblocks you may face during your diet, and how to push past them 
    ● The #1 benefit of this diet combination that triumphs all the other methods available out there 
    ● 15 keto-friendly recipes to use as inspiration for future meal planning, as well as to beat food boredom with 
    ● The secret to how you can make this plan feel like second nature in your everyday life routine 
    ● A fully outlined 30-day meal plan to help you jump-start your diet and get a feel for what foods you should be eating 
    Even if it seems like you've tried every weight loss plan under the moon keto diet will prove to be effective for you, just like it has been for many others. 
    Allie, a woman who struggled with her weight since 4th grade, lost 80 pounds at the age of 30 just from intermittent fasting and maintained a more active lifestyle since then. 
    If you want to discover a weight loss plan that will work for you and where you will experience continuous progress, then scroll up and click the "Add to Cart" button right now.
    Show book
  • A Lighter Way to Bake - cover

    A Lighter Way to Bake

    Lorraine Pascale

    • 0
    • 0
    • 0
    Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake.For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty!A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish.Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.
    Show book
  • The Belt Cookie Table Cookbook - cover

    The Belt Cookie Table Cookbook

    Bonnie Tawse

    • 0
    • 0
    • 0
    A compendium of traditional midwestern cookies “along with the poignant and heartwarming stories behind each recipe” (Mary Bilyeu, Toledo Blade).  The Belt Cookie Table Cookbook celebrates the tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cookie tables and cooks. What’s a cookie table? Funny you should ask! The cookie table is a tradition beloved by residents of Youngstown, Pittsburgh, and parts in between. It has its roots in a time when wedding cakes were far too dear for newly arrived immigrants to purchase. Instead, family and friends showed their love for a bride and groom by baking from scratch hundreds (sometimes thousands) of cookies and other small sweet treats to be shared at the reception. The Belt Cookie Table Cookbook is an international baking guide, including cookies from different cultures, cookies with different textures, spices, shapes, and backstories. Simple cookies, ridiculously indulgent cookies, experimental cookies―they’re all here. And most of all it shares the tradition of the cookie table, a heartfelt way of building community that has endured through generations.   In the tradition of the community cookbook, The Belt Cookie Table Cookbook is a must for any kitchen large or small, and a great gift for bakers and home cooks.
    Show book
  • Quinces - Growing and Cooking - cover

    Quinces - Growing and Cooking

    Jane McMorland Hunter, Sue Dunster

    • 0
    • 0
    • 0
    Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies and jams, including sweets. From Goat's Cheese Tart to Quince Chocolates and Liqueurs, there is something for everyone. The quince has always had a special place among the fruits of Europe. The ancient Greeks called it the 'golden apple', the Romans the 'honey apple'. And it was most likely a quince, not an apple, that Eve plucked from the tree in the Garden of Eden. This book describes both the cultivation, the history and the cooking of quinces. There is a sketch of the glorious history of the fruit in cookery of past ages; there are some excellent recipes for savoury dishes that depend on the quince for that special flavour, and for all those sweet dishes that bring out the unique qualities of the fruit.We tend to forget that the first marmalades were made from quinces.
    Show book
  • The Italian Wine Connoisseur - cover

    The Italian Wine Connoisseur

    E.V. Luther

    • 0
    • 0
    • 0
    Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine?In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections.These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together.This book will help you navigate the world of Italian wine, even if you are starting from zero knowledge.
    Show book
  • Everyday Raw Express - cover

    Everyday Raw Express

    Matthew Kenney

    • 1
    • 1
    • 0
    Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less!
    Show book