Otros libros que te pueden interesar

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  The Anti-Inflammatory Diet - 2...

  Dr. Tim Kennedy

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  Do you feel always tired and without energy? Are you struggling with digestion problems or chronic diseases that are making your life unbearable? Are you searching for a diet to improve your condition and maximize your chances to heal for good? 
  This is where this bundle of 2 books “The Anti-Inflammatory Diet” can really help you with. In this definitive guide, the author will show you why this diet is one of the best to follow, as it will not only help you to burn fat, and feel healthier and active, but it will change you also internally, acting on the deepest level of your cells.  
  This bundle includes much valuable information such as:The secret reason why an alkaline diet helps you to heal your immune system and get rid of chronic inflammation. The food is harmful and thus causes inflammation in your body. How this diet can tremendously help reduce the risk of cancer and help cancer patients to improve their condition.The acid-forming foods that you don’t expect, and why you should avoid them.Misconceptions and false myths when following a plant-based diet.Many detailed and easy-to-do recipes, that readers can use to keep their eating fun and less tedious.Why Natural Herbal Medication is important to heal the body, reduce inflammation, and prevent degenerative diseasesInformation on Over 70 individual healing herbs, will explain to you botany characteristics, tips on when to harvest, and what parts of the plants are useful the most to heal your body. 
  This diet has helped many people to remove chronic diseases in their bodies, preventing more serious illnesses to come over. 
  So what are you waiting for? Download this audiobook now to take care of your diet and change the way you eat, sleep, and live your life overall

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  Heirloomed Kitchen -...

  Ashley Schoenith

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  Ashley Schoenith’s The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.

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  Rapid Weight Loss Hypnosis for...

  Cecily Waller

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  Have you noticed that every time you try to lose weight through dieting and working out, you only end up compensating for it through crazy cravings, emotional eating, increased appetite, stress, and lack of motivation that makes it hard for you to continue and are tired of it?If you’ve answered yes, keep reading....Let this audiobook show you how to hack your brain and body through hypnosis so you can lose weight easily without trying too hard!The fact that you are here is clear you are tired of trying to lose weight, only to end up with undesirable consequences that make you quit or feel discouraged.Perhaps you are wondering...How exactly will hypnosis help in solving your weight loss problems?Are there any studies that justify the effectiveness of hypnosis?How exactly do you follow hypnosis to lose weight?If you have these and other related questions, this audiobook is for you, so keep reading....In it, you will learn:- The basics of hypnosis, including what it is and how it works- How to use hypnosis to remove weight loss blocks- How to hypnotize yourself to supercharge your motivation to diet and keep at it without missing any foods- How to get over emotional eating through hypnosis- How hypnosis can help you get through a plateau on your weight-loss journey and move on for good- How to use hypnosis for post-pregnancy weight loss, positive thinking and relaxation- And much more!Even if you feel hypnosis is too simplistic to bring about any lasting effects, this audiobook will prove you otherwise!Click buy now to start listening!

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  Salt - Types • Uses • Recipes

  Ryland Peters & Small

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  A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
  
  This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.

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  Eat your Weeds! - with 90...

  Julie Bruton-Seal, Matthew Seal

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  Why should we eat our weeds? Because they are delicious, they're nutritious, they're too good to waste. And they're free!
  
  
  This is more than just a recipe book, more than a foraging book. Professional herbalist and best-selling author Julie Bruton-Seal and Matthew Seal have both shared their expertise in Eat your Weeds! to give us the fascinating background to these overlooked wild plants, their historic uses, their medicinal benefits today and their culinary delights.
  
  
  Weeds are amazing beings that we have failed to see and failed to eat. But with these 90 delicious plant-based recipes, that is about to end.

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  Basic Illustrated: Cooking in...

  Cliff Jacobson

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  As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking.  Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! 
  A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. 
  In Basic Illustrated Cooking in the Outdoors, you’ll learn how to  
  -	Make great meals for large groups in the outdoors. 
  -	Keep cooked foods hot long enough for second helpings. 
  -	Make delicious pizza in just two minutes! 
  -	Bake bread and cookies using a variety of portable ovens. 
  -	Plan and pack meals for a wilderness expedition. 
  -	Save stove fuel and cooking time with simple techniques. 
  -	Cook effectively in the rain, wind, and snow. 
  -	Prepare freeze dried foods. 
  -	Protect food from bears. 
  -	Obtain safe drinking water,  
  -	and properly dispose of wastes.

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