Outros livros que poderiam interessá-lo

• 

  Brown Noise For Baby - Steady...

  Brown Noise For Baby

  • 0
  • 0
  • 0

  Many people benefit from the steady, soothing sounds of brown noise and so do babies. A constant frequency can help maintain sleep in the toughest environments. Babies are sensitive to our bustling worlds, and the many invasive sounds with multiple amplitudes can cause your child to wake.Brown noise will help mimic the sound that your baby heard in the womb.The authors have created each track to ensure your child has a full sound support during a nap or sleep.The twelve sounds have a gentle fade in and out to help to customize the volume 10 seconds after you start the sound.This audio book features twelve frequencies of brown noise:*** Dreamy Brown Noise*** Human Bloodstream - Pulsating Brown Noise*** Soft Ventilation*** Smoothed Brown Noise*** Deep Dive - Underwater Brown Noise*** Cosmic Brown Noise*** Awesome Fan Sound*** Ultra Soft Brown Noise With Piano Whispers*** Niagara Falls - Natural Brown Noise*** Deepest Brown Noise with Long Warm Bass Tones*** NightFlight - Airplane Brown Noise*** ... and much more!What you will NOT hear:This audio book will not surprise you like others; you will not hear any overlying sounds of music or voices embedded in this book.Download our fifteen-hour (!) audiobook, and choose the sound that best fits your needs.Enjoy!

  Ver livro

• 

  The Herb and Spice Garden -...

  Gertrude Harris

  • 0
  • 0
  • 0

  Herbs and spices have been an integral part of human culture for centuries, shaping our food, health, and even our daily rituals. From the rich, aromatic notes of basil in Italian cuisine to the vibrant warmth of cumin in Middle Eastern dishes, these tiny powerhouses of flavor elevate the ordinary to extraordinary. Beyond taste, herbs and spices also carry centuries of tradition, medicinal uses, and cultural significance. Whether grown in your backyard, balcony, or kitchen windowsill, the act of cultivating these plants provides a deeper connection to the food we prepare and the flavors we savor. 
  Why Grow Your Own? 
  While many of us enjoy the convenience of pre-packaged herbs and spices from the grocery store, there is something incredibly special about growing your own. Freshly picked herbs from your garden are unparalleled in both flavor and aroma. The difference between store-bought dried basil and freshly cut basil is striking; it’s not just about taste but also the vibrant green color, the essential oils, and the sheer joy of picking your own ingredients. Growing your own herbs and spices allows you to create a garden that’s uniquely yours, tailored to your tastes, and adapted to your climate. Additionally, when you grow your own, you have access to herbs and spices at their peak potency, without the added preservatives or packaging of store-bought varieties. 
  The Basics of Growing: A Beginner’s Guide 
  Starting a herb and spice garden is simpler than it may seem. Even if you have no prior gardening experience, herbs like basil, rosemary, and mint are relatively easy to grow and require minimal attention. Many of these plants thrive in a variety of conditions, making them perfect for beginner gardeners. Whether you’re planting in the ground or using containers, herbs are incredibly adaptable and can be grown in almost any space—from large backyards to small apartment balconies.

  Ver livro

• 

  The Mighty Chickpea

  Ryland Peters & Small

  • 0
  • 0
  • 0

  Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.
  
  A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

  Ver livro

• 

  Vegan One-pan - 100 easy &...

  Ryland Peters & Small

  • 0
  • 0
  • 0

  100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
  
  More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn't get any easier than cooking everything together in one pot/pan.
  
  Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease.
  
  Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.

  Ver livro

• 

  Easy Ice Cream - Easy Homemade...

  Jason Stark

  • 0
  • 0
  • 0

  An electric counter-top ice cream maker with an insulated steel bowl that is frozen before use, a mixing arm or blade (sometimes called a dasher), and a mechanism to turn the freezer bowl is the ideal appliance for making the ice cream recipes contained in this book in the middle of the spectrum. In addition, Cuisinart and Hamilton Beach both produce models that are quite popular. The same concepts are utilized by Kitchen Aid's ice cream-making accessories for their stand mixers, which are manufactured by the company. This particular model of electric ice cream maker was used to test each and every one of the ice creams that are included in this dessert cookbook, so you can be assured that they are ideal for the task at hand. In this article, we have compiled fifty different recipes for homemade ice cream, and we have made an effort to simplify them as much as possible by utilizing ingredients that are readily available at your neighborhood grocery store. This cookbook contains the following items: Recipes for traditional ice cream include butterscotch classics, traditional vanilla custard gelato, and California cookies-n-cream soft serve ice cream.

  Ver livro

• 

  Seriously Good Chili Cookbook -...

  Brian Baumgartner

  • 0
  • 0
  • 0

  No one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili -- from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included are 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off spanning from 1967 to present day, a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!

  Ver livro