Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
The Mighty Chickpea - cover

The Mighty Chickpea

Ryland Peters & Small

Maison d'édition: Ryland Peters & Small

  • 0
  • 0
  • 0

Synopsis

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.

A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.
Disponible depuis: 08/02/2022.
Longueur d'impression: 144 pages.

D'autres livres qui pourraient vous intéresser

  • Slow Cooker Recipes - Bite Size #1 - Lamb Recipes - Chicken Recipes - Meatloaf Recipes & More - cover

    Slow Cooker Recipes - Bite Size...

    Bittencourt Press

    • 0
    • 0
    • 0
    Looking for some delicious, slow cooker recipes? 
    Well, you have found the right page! 
    These recipes are sure to hit the spot, and will be in your kitchen for years to come! 
    Many people like slow cooker recipes during the winter season, and holidays, but these recipes are great for any occasion. 
    Check out what is inside... 
    Slow Cooked Beef Tacos 
    Beef Biryani 
    Slow Cooked Meatloaf 
    Ground Sirloin 
    Lamb Shanks 
    Lamb Pie 
    Lamb Indian Style 
    Lamb Stew 
    Lean Lamb Chops 
    Slow Chicken Thighs 
    German Sausage 
    Artichoke Chicken 
    Thai Chicken 
    Apricot Chicken Soup 
    Asian Chicken Chili 
    Vegetable Chicken Stew 
    Mexican Chicken 
    Moroccan Chicken 
    Lemon Chicken 
    Chicken with Mushrooms 
    Kalamata Chicken 
    Chicken Rolls with Pignoli 
    Turkey Drums 
    Chicken Mole 
    Jamaican Turkey
    Voir livre
  • The Joy of Simple Cooking - Comfort Food Made Easy - cover

    The Joy of Simple Cooking -...

    Leonard Matthews

    • 0
    • 0
    • 0
    The Joy of Simple Cooking: Comfort Food Made Easy 
     Author: Leonard Matthews | Narrator: Christine Rahn 
    Discover the heartwarming flavors of home with The Joy of Simple Cooking. In this delightful audiobook, Leonard Matthews celebrates the beauty of uncomplicated, comforting meals that anyone can prepare—no fancy techniques or hard-to-find ingredients required. 
    From cozy weeknight dinners to nostalgic family favorites, Matthews shares recipes that are as approachable as they are satisfying. Whether you’re craving a hearty casserole, a bowl of creamy soup, or a sweet baked treat, these dishes are designed to bring warmth to your table and joy to your kitchen. 
    Narrated with warmth and clarity by Christine Rahn, this audiobook invites you to cook with confidence and savor the simple pleasures of food made with love. Perfect for beginners and seasoned home cooks alike, it’s more than a cookbook—it’s an invitation to slow down, gather around, and rediscover the comfort of homemade meals.
    Voir livre
  • Let's get dipping - 50 easy & delicious recipes to whip up at home - cover

    Let's get dipping - 50 easy &...

    Ryland Peters & Small

    • 0
    • 0
    • 0
    Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.
    
    With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 50 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.
    Voir livre
  • From Barbycu to Barbecue - The Untold History of an American Tradition - cover

    From Barbycu to Barbecue - The...

    Joseph R. Haynes

    • 0
    • 0
    • 0
    An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported. 
     
     
     
    The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica, and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.
    Voir livre
  • Malört - The Redemption of a Revered and Reviled Spirit - cover

    Malört - The Redemption of a...

    Josh Noel

    • 0
    • 0
    • 0
    Malört may be the worst thing you'll ever taste. 
     
     
     
    Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back. 
     
     
     
    Jeppson's Malört could have died a hundred deaths in that time. Its survival wasn't always a given. There were cultural shifts and fortunate timing that helped transform a drink rooted in centuries-old Swedish tradition into the American sensation it is today. 
     
     
     
    Malört is a story of love, relationships, and how one generation finds meaning where generations before did not. 
     
     
     
    Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships—involving secret love, federal prison, a David vs. Goliath court battle, and the 2018 sale of Jeppson's Malört, which made Pat Gabelick, a seventy-five-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire. 
     
     
     
    Malört isn't just the story of one brazen liquor—it is the story of modern tastes and cultural shifts.
    Voir livre
  • Simply Delicious Crock Pot Cookbook - Amazing Slow Cooker Recipes for Breakfast Soups Stews Main Dishes and Desserts—Includes Vegetarian Options - cover

    Simply Delicious Crock Pot...

    Anne Schaeffer

    • 0
    • 0
    • 0
    There's nothing better than coming home after a long day at work, and dinner is already done! Perfect for family dinners, poker nights, watch parties, and bonfire bonding, Crock Pot Essentials features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion! From breakfast burritos and blueberry cobbler to jambalaya, beef stew, barbecued ribs, and so much more, Crock Pot Essentials has all the inspiration you need to make the most of your slow cooker.
    Voir livre