Other books that might interest you

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  I Love Pie - Hands-on how-to for...

  Ann Tudor

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  Did your mother forget to teach you to make pie crust?  Have you always sought the secrets of biscuits?  Here's the chance to join the slow-food trend toward making your own pies and biscuits.  In this audio program, Ann Tudor, calling on some fifty years of making-from-scratch experience, shares everything she knows about pie crust, homemade lard, biscuits, pinwheels, and strawberry shortcake.  And just in case you feel that she thinks she knows it all, the last track on this program is a humiliating but hilarious account of one of her spectacular failures.

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  Anti - Inflammation Recipes -...

  Peter Voit

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  Looking for some really delicious, and unique slow cooker recipes, that are healthy? 
  Well, you have found the right page. 
  These recipes are delicious, easy to prepare, and promote a healthy, anti - inflammatory diet. 
  You will enjoy them for many years to come. 
  Take a look at what is inside... 
  Slow Cooked Pumpkin 
  Pineapple - Pork 
  Boneless Slow Cooked Chicken 
  Sweet Kiwi Mango Sauce 
  Slow Cooker Ground Beef Tacos 
  Pork & Sauerkraut 
  Tomato & Wild Salmon 
  Spinach & Butternut Squash Bowls 
  Slow Cooked Asparagus & Nuts 
  Chicken and Kale Soup 
  Turkey Lasagna 
  Purple Cauliflower Rice 
  Creamy Cashew Chicken 
  White bean Chili 
  Chicken Soup 
  Enchilada Stuffed Chili Peppers 
  Peach Rosemary Chicken 
  Cauliflower zucchini noodle 
  Cashew Chicken 
  Chicken okra 
  Slow Turkey 
  Slow Cooked Meatballs 
  Honey mustard Chicken 
  Curry Chicken 
  Dark Chocolate Chicken 
  Turkey Thighs 
  Tomato - Tofu 
  Chicken Stuffed Peppers 
  Asparagus - Avocado 
  Enjoy!

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  The Family Affair Cookbook

  Geoffrey Mark, Kathy Garver

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  The Family Affair Cookbook by Kathy “Cissy” Garver with Geoffrey Mark is a tasty trip to the elegant retro-recipes of the 1960s! Not only does Kathy share the culinary secrets of Mr. French’s kitchen as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sitcoms of all time. Included are recipes from Kathy’s own kitchen and many never-before published photos from her private collection. Whether you are a Family Affair fan or a lover of good food, this book is for you!

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  TOTALLY KOREAN - Traditional...

  Eugene Kim

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  Korean cooking has recently emerged as a new trend in Asian cuisine. Perhaps you know a small restaurant that serves the most delectable beef bulgogi or seafood pancakes, and you find yourself craving them and wishing you could make them at home. 
  This book will show you how simple it is to create your own unforgettable Korean dishes. 
  Korean cooking, a cultural way of cooking steeped in history and incredible flavor, uses the best of the flavors that the region naturally provides. You will find intoxicating spice and decadent richness, all while maintaining a light and nourishing air. Korea has a fascinating cuisine that is both complex and simple. The recipes in this book provide a foundation for both novice and experienced cooks to explore Korean cuisine. 
  Discovered on the inside: 
  • A list of the ingredients needed to prepare Korean food 
  • Flavorful appetizer and soup recipes, such as Mandu dumplings with simple sesame dipping sauce, sticky Korean chicken wings, and rice cake soup. 
  • Delicious fish and seafood recipes, such as Spicy Squid with Vegetable Stir-Fry and Fried Fish 
  • Classic side dishes like kimchi and soy eggs 
  • Sweet desserts such as Korean Shaved Ice and Black and Green Sweet Rice Balls 
  And Much More!... 
  Scroll back up and click the "Buy Now" button at the top right side of this page for an immediate download!

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  The Definitive Bread and...

  B.Sc. VICKI VETRI, Ph.D. MARC...

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  "The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers" 
  There's a profound magic in the world of bread, one that bridges the vast chasm of time, connecting ancient Egyptian pyramid builders with 21st-century artisanal bakers. It's not just about food; it's about stories, histories, and traditions, kneaded seamlessly into every loaf. If you've ever been entranced by the seductive aroma wafting from a bakery or found solace in the rhythmic dance of kneading dough, "The Essential Guide to Bread and Sourdough Mastery" is crafted just for you. 
  Yeast's Ancient Dance: Embark on a captivating journey, charting the transformation of bread through the ages. From the rustic flatbreads that graced Pharaohs' tables to the refined sourdough boules of Parisian bakeries, witness the fascinating evolution of this age-old staple. 
  Alchemy of Ingredients: Bread is simplicity incarnated—just flour, water, salt, and yeast. Yet, from these humble ingredients rises a world of diversity. Dive deep into the sacred heart of baking, deciphering the role of every grain, every pinch, every drop. Unlock the mysteries behind that crisp, golden crust and the soft, pillowy crumb. 
  Crafting the Perfect Sourdough: The world of sourdough is one of wild yeast, tangy flavors, and deep satisfaction. Whether you're a novice or a seasoned baker, there's always something new to learn in the realm of fermentation. Venture into the intricacies of creating, maintaining, and perfecting your sourdough starter. 
  In essence, "The Essential Guide to Bread and Sourdough Mastery" promises more than recipes—it offers a journey. A journey through time, across geographies, and deep into the heart of baking. So, roll up those sleeves, dust off that apron, and let's set forth on this grain-filled adventure. Happy baking!

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  Oranges

  John McPhee

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  A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons. 
   
   
   
  Oranges developed in Southeast Asia, and they spread through the world with a timing closely parallel to the spread of Western civilization. It was Columbus himself who brought the first orange seeds to the New World. Botanically, they are spectacularly complicated. They can be completely unripe when they are a brilliant orange and deliciously ripe when they are green as emeralds. Citrus is so genetically perverse that oranges can grow from lime seeds. Most Florida oranges grow on lemon roots. Louis XIV hung tapestries of oranges in the halls of Versailles because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the customs of French kings to those of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

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