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Science In The Kitchen - cover

Science In The Kitchen

Kellogg E E

Publisher: Author

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Summary

Science In The Kitchen By E E Kellogg

A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Available since: 03/16/2022.

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