Other books that might interest you

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  The Dirty Guide to Wine -...

  Alice Feiring

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  Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love.Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

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  Dutch Oven Camp Cooking

  Vernon Winterton

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  Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite “go-to” when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors.

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  7-Day Weight Loss Challenge

  Challenge Self

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  Lose Weight With Your "7-Day Weight Loss Challenge"Why are you reading this? Because:- You are disgusted and unhappy every time you look in the mirror.- You want people to stop criticizing and making fun of your weight.- You want to look your best everywhere you go and get complimented on.- You want to have more energy and do all the active things that get you excited.- You want to get healthier and live longer and not die from obesity-related deaths.Weight loss seems simple at the outset, but the reality is that its much more difficult than many expect. Anyone can be on a low-calorie streak only to blow things with unhealthy food, at any point of the process. This difficulty is admittedly dauntingone off day can ruin several other days of hard work.To help those interested in losing weightand keeping it offfind success, countless products and services exist today, from supplements to exercise products and everything in-between. For as effective as these products can be, they fail to recognize that the process of losing weight requires mental discipline to keep at its active participation. Accordingly, the key is finding consistency in the weight-loss process.Instead of having a barking coach hurling insults for twenty-dollars per hour, the "7-Day Weight Loss Challenge" provide you with the push necessary to recognize your diet goals in just one week, including:- An outstanding collection of mental-training information that will help readers to set goals and develop the mindset necessary to lose weight- A well-thought diet plan with suggested food types and portions that is sure to boost and enhance ones metabolism- A series of proven exercises that wont exhaust readers, but will provide results, as well as a group of stretches and stationary exercises that are sure to have ones body feeling and performing at is best- And much moreWith only one week from now, you can already be well on your way to achieving your fitness goals!

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  Fresh & Healthy DASH Diet...

  Andrea Lynn

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  DELECTABLE DASH DISHES FOR EVERY MEAL With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn’t have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like: • Roasted Tomato Bruschetta • Lentil Salad with Mango • Skirt Steak Lettuce wraps • Jalapeño-Cilantro Chicken • Braised Chipotle Turkey • Blackened Catfish Tacos • Coconut Lemongrass Mussels • Rosemary Tomato Focaccia • Chocolate Pudding • Poached Pears with Lemon Yogurt Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.

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  Vegan Slow Cooking for Two or...

  Kathy Hester

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  A slow cooker cookbook “filled with fantastic recipes that are perfectly sized for smaller households” (Stephanie O’Dea, New York Times–bestselling author of Make it Fast, Cook it Slow). 
   
  If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do! 
   
  “Hester presents a collection of unique small batch recipes, from breakfast to dessert. . . . accompanied by beautiful photographs, demonstrating that slow-cooked food can be vibrant and colorful. VERDICT: Vegans, vegetarians, and anyone seeking healthy, appetizing slow cooker recipes in small portions will find this title informative and inspiring.” —Library Journal

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  Big Book of BBQ Tricks - 101+...

  Bill West

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  Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next Level 
  Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring audio interviews from butchers, pit masters, and other experts. 
  Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness.  
  Get this book to: 
  ✓ Learn Tips, Tricks & Techniques like how to get a smoke ring every time! 
  ✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature every time. 
  ✓ “Talking Chop” Interviews with Pros! 
  ✓ Tips on the best Grills & Smokers (and one to avoid). 
  ✓ The Ten Secret Ingredients including one that is considered nature’s curing salt. 
  The 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin’ hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments.Tempting Recipes to Try:★ Barbecued Ribs - The easiest, most unforgettable, method ever!★ Slap Yo Mama BBQ Sauce★ The Baddest Boston Butt★ Ash Kisser T-Bone Steaks - You won’t believe this crazy cooking method!★ Big Beautiful Brisket - Plus a controversial trick to save time cooking it!★ Lowcountry Pork Chops★ Backyard Burgers with Pimiento Cheese★ Hot Grilled Oysters★ Cedar Plank Shrimp★ Chili Powder – The proven recipe and method sure to win your next chili cook off.

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