Junte-se a nós em uma viagem ao mundo dos livros!
Adicionar este livro à prateleira
Grey
Deixe um novo comentário Default profile 50px
Grey
Assine para ler o livro completo ou leia as primeiras páginas de graça!
All characters reduced
Eat Smart Eat Raw - cover
LER

Eat Smart Eat Raw

Kate Magic

Editora: Grub Street Cookery

  • 0
  • 0
  • 0

Sinopse

The ultimate clean eating cookbook—in a revised and updated edition—from the renowned, bestselling raw and superfood expert.    In the years since this book first appeared, raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of “living” foods, and proponents have been helping others overcome life-threatening diseases since the early twentieth century.   Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them.   This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author’s non-proscriptive attitude to a raw food lifestyle, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifying.  
Disponível desde: 19/11/2013.
Comprimento de impressão: 160 páginas.

Outros livros que poderiam interessá-lo

  • Ketogenic Snack Kitchen with Metabolism Diet and Apple Cider Vinegar Uses - cover

    Ketogenic Snack Kitchen with...

    Green Greenleatherr

    • 0
    • 0
    • 0
    This book contains proven steps and strategies on how to perform the 8:16 intermittent fasting diet properly and successfully. It also guide you to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.  
     Have you ever seen Hugh Jackman’s impressive physique in Wolverine? Will you believe me if I tell you that you can have Wolverine-like body, too? 
    This diet will help you achieve the body you want without making yourself feel extremely hungry for days. You can achieve steady weight loss with intermittent fasting and still have enough energy to perform the things you love and enjoy life. 
    Intermittent fasting is not an entirely modern invention. Our ancestors have been doing this. We have been performing this unknowingly. We have done IF at some point in our lives but we are unaware of it. 
    This book will give you all there is to know about IF. Moreover, you will also learn how to perform the 8:16 IF diet properly to achieve your best form and healthiest status. 
    This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. 
    Inside, you will find out how the 5:2 diet works and how it can help you achieve your weight goals in a short period of time. Watch yourself transform without making drastic changes in your eating habit. I’ve also included some tips and tricks to get you started. 
    You will find methods on how to use apple cider vinegar for health and beauty the natural way. In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home
    Ver livro
  • Big Bowl Noodles and Rice - Fresh Asian Cooking from the Renowned Restaurant - cover

    Big Bowl Noodles and Rice -...

    Bruce Cost, Matt McMillin

    • 0
    • 0
    • 0
    Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes. 
     
    When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. 
     
    Now Bruce Cost, the celebrated cook and culinary partner behind Big Bowl’s spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost’s beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it’s a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. 
     
    So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week.
    Ver livro
  • Deep Dark Chocolate - Decadent Recipes for the Serious Chocolate Lover - cover

    Deep Dark Chocolate - Decadent...

    Sarah Perry, Jane Zwinger

    • 0
    • 0
    • 0
    The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . . Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces. So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate, you’ll always keep your bittersweet-tooth satisfied.“A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —Publishers Weekly
    Ver livro
  • Alice's Tea Cup - Delectable Recipes for Scones Cakes Sandwiches and More from New York's Most Whimsical Tea Spot - cover

    Alice's Tea Cup - Delectable...

    Lauren Fox, Haley Fox

    • 0
    • 0
    • 0
    Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
    Ver livro
  • Negroni - cover

    Negroni

    David Smith

    • 0
    • 0
    • 0
    Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.
    The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
    Ver livro
  • Farm Fresh Southern Cooking - Straight from the Garden to Your Dinner Table - cover

    Farm Fresh Southern Cooking -...

    Tammy Algood

    • 0
    • 0
    • 0
    From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American south—includes photos. 
     
    Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you’ll always find the true taste of home at the local farms, roadside stands, and produce markets in your community. 
     
    These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. 
     
    Food personality Tammy Algood shares stories of the South’s most dedicated growers and culinary producers, and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul. 
     
    In Farm Fresh Southern Cooking, you’ll find delicious dishes including:Easy Crust Chicken Pot PieRevival Strawberry BreadPea-Picking SalsaSweet Potato and Shrimp ChowderParsnip and Tart Apple PureeSweet Cherry Dessert Sauce 
     
    Farm Fresh Southern Cooking is a collection of Tammy’s travels across southern states to find locally grown produce, herbs, farms, and farmers’ markets. Explore the recipes that Tammy offers to not only tempt your taste buds but also to expand your horizons with new fresh flavors you may not have ever tried.
    Ver livro