Other books that might interest you

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  Digging for the Truth - One...

  Josh Bernstein

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  Digging For the Truth: A Real-Life Adventurer Explores the World's Greatest Ancient MysteriesJosh Bernstein, host of The History Channel's hit series Digging for The Truth, takes readers beyond the cameras for an even closer look at his adventures through some of the most intriguing, remote, and physically challenging locations on the planet as he explores the world's greatest ancient mysteries. No location is too dangerous, no terrain too rough, no culture too exotic for explorer and survival expert Josh Bernstein. With his unique hands-on approach, he travels the globe, seeking answers to some of the most enigmatic mysteries of the ancient world. Digging for the Truth shares Josh's personal stories, journals, and insights, revealing the risks and dangers of what went on behind the scenes in shooting the show, and the fascinating details about what he uncovers along each adventure. Readers are right in the action as he:Discovers who built Egypt's pyramids and learns what secrets may be buried below the Sphinx.Follows the trail of the Lost Ark of the Covenant to the remote monasteries and churches of Ethiopia.Explores the journey of a potential Lost Tribe of Israel and examines DNA evidence that could make or break their claim.Visits the ancient site of Stonehenge, witnesses a Druid ceremony, and learns what purpose the stone circles may have served.Sails a Viking ship on a quest to determine if the Vikings landed in the New World five hundred years before Columbus.Lives with a remote and mostly naked tribe in the Amazon to search for hidden cities and learn the fate of one of the world's great explorers.Listeners will have access to all the inside details that viewers never see-everything from food poisoning and spider bites to the logistical challenges of shooting in some of the most remote places on earth.

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  101 Amazing Facts about the...

  Jack Goldstein

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  Are you interested in learning more about the Vatican City, the world’s smallest state and home to the Pope? This walled enclave is one of the world’s top tourist destinations, attracting millions of people each year with its stunning architecture and incredible works of art.  
  In this fascinating audiobook, narrator Lawrence Keefe talks us through over 100 amazing facts about the sovereign state, covering subjects such as the Sistine Chapel, other well-known landmarks, the Swiss Guards and much more—including information about some rather interesting individuals who have held the exalted position of Pope. So whether you’re looking to visit or are just interested to learn more about this amazing enclave, this is the perfect audiobook for you.

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  Balloons and Airships - A Tale...

  Anthony Burton

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  “Looks at the brave (and sometimes foolish) men and women who were responsible for . . . the development of manned flight” (History of War).   This book tells the often dramatic and always fascinating story of flight in lighter than air machines. For centuries man had dreamed of flying, but all attempts failed, until in 1782 the Montgolfier brothers constructed the world’s first hot air balloon. The following year saw the first ascent with aeronauts—not human beings but a sheep, a duck and a cockerel. But it was not long before men and women too took to the air and became ever more adventurous.   In the 19th century, balloons found a new role in the military. But their use was always limited by the fact that they were at the mercy of the wind. There were numerous attempts at steering balloons, and various attempts were made to power them but it was the arrival of the internal combustion engine that saw the balloon transformed into the airship. The most famous developer of airships was Graf von Zeppelin, and the book tells the story of the use of his airships in both peacetime and at war. There were epic adventures including flights over the poles and for a time, commercial airships flourished—then came the disaster of the Hindenburg. Airships still fly today and ballooning has become a hugely popular pastime.   “Entertaining and informative . . . a series of interesting snapshots, giving a flavor of these challenging and daring exploits.” —Flying in Ireland   “Absolutely enthralling.” —Books Monthly

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  The Village

  David Wilson

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  Llangwm, in Pembrokeshire, west Wales, huddles around an inlet of the Cleddau Estuary. Sitting at the end of a minor road with nowhere else to go, it is isolated. This isolation has over many generations engendered a strong sense of communal self-sufficiency. With its church, two chapels, post office, pub, rugby and cricket clubs, school, an annual literary festival, choir, and a host of other societies, it is a very busy village.
  
  David Wilson lives and works in Llangwm and since 2019 has been photographing people at home, at work, and at play as well as the landscape and river in the immediate area. This book will offer a snapshot not just of a west Wales village but of a community whose feel is familiar to many.

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  Lonely Planet: Paris on Film -...

  Tim Robey

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  Cinema was born in the French capital when Auguste and LouisLumière screened their first short film here in 1895. The city feels like one giant, ageless movie set, its doors permanently open: the Eiffel Tower and Notre Dame are silver-screen stars as surely as Gérard Depardieu or Catherine Deneuve. Follow in the footsteps of giants with our tour of film locations haunted by Paris’s silver-screen residents and visitors, from Amélie to 007.

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  Like Mam Used To Bake

  Rosanne Hewitt-Cromwell

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  Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more treats than her poor husband can eat.
  Some favourites from Rosanne's popular baking blog, Like Mam Used to Bake, are included here alongside a whole host of new recipes from childhood memories and experiments in her kitchen. From the ever-popular mint-crisp pie, almond fingers and upside-down cake, to her addictive rocky road, there really is something to suit all tastes. Rosanne even dedicates a chapter to Christmas baking, her favourite time of year.
  Peppered throughout with helpful hints and strolls down memory lane, this is much more than a cookbook.

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