Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Yachtsman's Cookery Book - cover

Yachtsman's Cookery Book

Julian Mustoe

Publisher: Julian Mustoe

  • 0
  • 0
  • 0

Summary

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.
The compact galley kitchen aboard a yacht doesn’t limit your culinary creativity. “Yachtaman’s Cookery Book” offers space-saving recipes that maximize flavour without compromising on taste.
Whether you’re sailing the Caribbean, exploring the Mediterranean, or cruising the Pacific, this cookbook ensures that your culinary adventures are as memorable as your nautical ones.
Available since: 05/23/2024.

Other books that might interest you

  • Sushi - More than 60 simple-to-follow recipes - cover

    Sushi - More than 60...

    Ryland Peters & Small

    • 1
    • 0
    • 1
    If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
    
    Discover how to create delicious sushi in your own kitchen by following simple basic steps.
    
    Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.
    
    This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
     
    This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you've mastered these easy ones you can explore more adventurous variations.
    The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 
    Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.
    Show book
  • The Perfect Start to Your Day - Delicious recipes for breakfast and brunch - cover

    The Perfect Start to Your Day -...

    Tonia George

    • 0
    • 0
    • 0
    For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch.
    
    This book is packed with fresh, tasty ideas for all sorts of treats – whether you're grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as a Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelette with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles, like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Mains, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Use up seasonal fruit by making Preserves: homemade Passionfruit Curd will turn your morning toast into something divine.
    Show book
  • 16 8 Intermittent Fasting for Beginners - Everything You Need to Know to Lose Weight Boost Your Metabolism and Detox Your Body - cover

    16 8 Intermittent Fasting for...

    Melanie Parks

    • 0
    • 0
    • 0
    Struggling with Weight Loss? Embark on a Transformational Journey! 
    This book is your roadmap to understanding weight management and savoring delicious, nutritious food, making weight loss accessible and enjoyable. Whether you're grappling with past dieting disappointments or juggling a hectic schedule, our expert guide provides tailored recipes and strategies to ignite your fat-burning potential and enhance your wellbeing. 
    Inside, You'll Discover:A Complete Introduction to the 16/8 Method: Grasp the science behind the success of intermittent fasting and identify if it's the right choice for you.Step-by-Step Guide: Whether you're a beginner or transitioning from another fasting method, find detailed plans to integrate the 16/8 method into your life seamlessly.Diet Synergy: Learn how to combine intermittent fasting with diets like Keto and Calorie Restriction for maximum benefits.Nutritious Sample Menus: Explore menus designed to optimize your fasting window with delicious, nutrient-packed meals.Exercise Insights: Uncover the best times to exercise and how different fasting schedules can align with your fitness routine.Troubleshooting and Support: Address common challenges, from weight plateaus to maintaining motivation, and find solace in a community of like-minded individuals. 
    Plus, a Special Chapter on Debunking Fasting Myths! 
    Why Wait to Transform Your Life?Ready to Dive In? 
    Elevate your health and lifestyle by taking the first step now. Scroll up, secure your copy, and embark on a rewarding journey towards lasting wellness.
    Show book
  • HERBAL TEA FOR BEGINNERS - An Essential Guide on How to Grow and Blend Your Own Tea at Home with Immunity Booster Tea Recipes - cover

    HERBAL TEA FOR BEGINNERS - An...

    Tiffany Roussaw

    • 0
    • 0
    • 0
    Are you looking for a more holistic approach to health and wellness? Are you tired of never-ending diets and supplements with no tangible results and hosts of side effects? This book is the perfect starting point for anyone wanting to explore the exciting world of herbal tea. 
    Herbal Tea for Beginners is an easy-to-follow guide to creating herbal tea blends from the comfort of your home. It enlightens you on the many benefits of herbal tea and how to maximize them. 
    Tea was first cultivated for its medicinal properties, and now more than ever, people are turning to the healing powers of various herbs. This book teaches you to select, grow, and prepare your herbs to create delicious, healing tea blends. The basic understanding of different readily available herbs and the optimal way to store them is only the beginning of this special journey. 
    This book contains actionable steps and informative details to help you get started, from creating your herb garden and understanding the conditions for optimal growth to harvest at the right time.
    Show book
  • The Snack Hacker - Rule Breaking Ideas for Cooks and Non-Cooks - cover

    The Snack Hacker - Rule Breaking...

    George Egg

    • 0
    • 0
    • 0
    *THE INSTANT SUNDAY TIMES BESTSELLER*WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024'The cookbook I've been waiting for my entire life' JAMES ACASTER'Joyfully iconoclastic' NIGELLA LAWSON'One of the most exciting new cookbooks released in 2025' OLIVE MAGAZINEAS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSICA collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts.George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside 'proper' recipes, using surprising combinations, unexpected ingredients and unconventional methods as George guides you from Deep-fried Pot Noodle to Chip Shop Tortilla, Microwave Shakshuka to Twiglet Brownies and Peshwari Toasties to Beer-battered Celebrations.Served with a generous helping of culinary memories and heart-warming stories, The Snack Hacker is a joyful celebration of food and a reminder that it's sensible to play in the kitchen.*****'Enough anarchy to make cooking fun. Enough love to make it brilliant' TIM HAYWARD'This book will make your cooking much more enjoyable!' HARRY HILL'George Egg is the working man's Heston Blummenthal, or the thinking man's Guy Fieri. And I mean those as high, high compliments' TIM ANDERSON'Beautifully designed, super accessible, honest, funny and completely irresistible' JOE LYCETT'WOW-inducing recipes, ingenious gourmet hacks and flavour fireworks' GURDEEP LOYAL
    Show book
  • Godforsaken Grapes - A Slightly Tipsy Journey Through the World of Strange Obscure and Underappreciated Wine - cover

    Godforsaken Grapes - A Slightly...

    Jason Wilson

    • 0
    • 0
    • 0
    A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.​ "Will make you curious and thirsty." (Eric Asimov, New York Times) 
      
    There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. 
      
    Stemming from his own growing obsession, Jason Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. 
      
    In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
    Show book