Otros libros que te pueden interesar

• 

  The Armenian Table Cookbook -...

  Victoria Jenanyan Wise

  • 0
  • 0
  • 0

  'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News
  'For cooks, it's Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.' - Los Angeles Daily News
  A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.
  Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations.
  The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland.
  Recipes include:
  - Lavosh, Armenian pizzas, and other savoury breads
  - Shish kebab, moussaka, and other lamb dishes
  - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate
  - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
  - Stuffed vegetables (dolmas) and stuffed vine leaves
  - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices.
  This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

  Ver libro

• 

  No Sugar Diet - A Proven Plan...

  Shelbey Andersen

  • 0
  • 0
  • 0

  Listen for more about the benefits of a sugarless diet! 
  One of the best ways to feel more energetic and happier is to remove the addictive substance of sugar from your diet. With this book, you’ll see how you can quit sugar altogether. In this book, you will find the best, delicious recipes to stop the cravings and detox from something that makes people sick in our western society: sugar. With more natural foods in your system, you’ll be able to create substitutes and avoid the worst things for your body. Change your eating habits today! We’ll discuss all the details in this book. You hear about topics like:How sugar adds to our stress, fatigue, depression, and low self-esteemHow aspartame is related to sugar and why it’s not a healthy substituteWhere to get healthy, natural sugars that taste good but don’t damage your systemThe worst effects of sugar on your body and how to counter themHow to avoid or quit a sugar addiction, and how to recover with proven techniques and programsA sugar detox schedule and planScrumptious recipes you can try without adding sugar to them 
  A no-sugar diet is one of the best ways to increase your health and your entire life. Many doctors have advised to do this and have claimed it makes a significant difference. If you’re serious about this, I encourage you to listen to the contents of this book and get started. 

  Ver libro

• 

  Cheese Balls

  Dena Rayess

  • 0
  • 0
  • 0

  From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes. 
   
  Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside. 
   
  Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen.

  Ver libro

• 

  Steak with Friends - At Home...

  Mary Goodbody, Rick Tramonto

  • 0
  • 0
  • 0

  “Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood.”(Publishers Weekly)   With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.  Placing special emphasis on choosing and preparing steaks, Rick provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook. These sophisticated yet simple-to-prepare recipes show home cooks how to reproduce the flavors and great steakhouse food from Rick's steak and seafood restaurants in the Chicago area.   With recipes geared toward home chefs in an easy-to-read format and accented with warm photography of Rick and his family, Steak with Friends is for anyone who loves grilling or cooking at home with friends and family.    “Tramonto's seventh book showcases steak and the “friends” (sauces, glazes, and side dishes) that complement it. Readers can feast their eyes on full page close-ups of finished dishes like grilled T-bone steaks alongside a bright green streak of pesto as well as smaller photos highlighting the cooking process. Pictures of Tramonto shopping, cooking, eating, and relaxing with friends and family make it easy to imagine what it might be like to spend an afternoon with the famous Chicago restaurateur.” —Library Journal   “A couple of porterhouse steaks grilled to medium-rare and topped with a Gorgonzola crust rendered us speechless with delight” —Chicago Sun-Times

  Ver libro

• 

  Imbibe! Updated and Revised...

  David Wondrich

  • 0
  • 0
  • 0

  Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about nineteenth-century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-listen for anyone who appreciates the timeless appeal of a well-made drink—and the uniquely American history behind it.

  Ver libro

• 

  Tell Me What to Eat If I Have...

  Elaine Magee

  • 0
  • 0
  • 0

  Ease your suffering with tips and recipes designed to minimize migraine triggers.   From the dietician who served as “Recipe Doctor” for WebMD’s Weight Loss Clinic, Tell Me What to Eat If I Have Headaches and Migraines covers:   Everything you need to know about diet and headachesThe most common food/drink migraine triggersWhich beverages are the worstHow to eat when under stressKey facts about how to eat the right foods at the right timesThe 10 food steps to freedom   Also included are twenty-one recipes that may help your headaches at the same time they’re treating your taste buds and satisfying your stomach.

  Ver libro