Other books that might interest you

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  Dories Ho!

  Matt Smith, Karen Smith

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  Travel with Matt and Karen as they float down the Colorado River through the Grand Canyon. In September 2016, they experienced the trip of a lifetime with fourteen friends and a crew of ten while traveling in wooden dories through the canyon. Dories, Ho! is a story of their adventure and discovery.Similar to their first travel memoir Dear Bob and Sue, this book is as much about their relationship as it is their fantastic trip. Matt and Karen's quirky writing style is both humorous and irreverent. It's fun, laugh out loud, and an easy listen.While not intended to be a traditional guidebook, anyone contemplating a river trip through the Grand Canyon will benefit from this firsthand account. Listeners will feel as if they've traveled with the authors on their journey to and through Grand Canyon National Park. If you are looking for a story that will make you laugh and inspire you to get out and see our incredible national parks, Dories, Ho! is for you.

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  Olive Odyssey - Searching for...

  Julie Angus

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  This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal).   Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.  “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal

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  Irish Leprechaun Stories

  Bairbre McCarthy

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  An attractive new edition containing ten stories that feature the mischievous figure known as the leprechaun.
  
  
  - Eye-catching title at an impulse-purchase price point.
  
  - Perfect for the tourist market.
  
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  Author
  is a genuine full-time storyteller. 
  
  This collection contains ten stories which convey the sense of wonder of the world of fairies, where the
  
  marvellous
  and unexpected can always happen. 
  
  
  The leprechaun is the shoemaker of the Irish fairy kingdom. He is a solitary, fun-loving and very crafty fairy. Often he is seen sitting cross-legged with a tiny hammer in his hand, working on a fairy shoe. Those who have been lucky enough to catch a glimpse of him have described his appearance. He is no bigger than three feet tall and sometimes as small as twelve inches. Usually, he wears a suit of green and has fine leather shoes adorned with silver buckles. Sometimes he wears a cap with a feather. The leprechaun is the keeper of the crock of gold at the end of the rainbow and he knows where all the wealth of the world is buried. If you are lucky enough to catch him, you must keep your eyes on him at all times and not allow him to distract your attention or he will disappear. If he does not outsmart you he can make you very wealthy and make your wishes come true!

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  The Corfu Trilogy - My Family...

  Gerald Durrell

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  National Bestseller: The complete trilogy that inspired Masterpiece production The Durrells in Corfu in one volume. The tales of a naturalist and his family, who left England for the Greek island of Corfu—where they interacted with fascinating locals of both human and animal varieties—these memoirs have become beloved bestsellers and inspired the delightful series that aired on PBS television.   Included in this three-book collection are:  My Family and Other Animals: Ten-year-old Gerald Durrell arrives on sun-drenched Corfu with this family and pursues his interest in natural history, making friends with the island’s fauna—from toads and tortoises to scorpions and geckos—while reveling in the joyous chaos of growing up in an unconventional household.  Birds, Beasts and Relatives: Written after a boyhood spent studying zoology, this memoir is part nature guide, part coming-of-age tale, and all charmingly funny memoir.  The Garden of the Gods: In the conclusion of the trilogy, Durrell shares more tales of wild animals and his even wilder family, including his mother, Louisa, and his siblings Lawrence, Leslie, and Margo, in the years before World War II.   “[Durrell’s] books have an unfailing charm. . . . It is a tribute to his skill that one never tires of his accounts” (Chicago Tribune).  This ebook features an illustrated biography of Gerald Durrell including rare photos from the author’s estate.  

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  Red Sauce Brown Sauce: A British...

  Felicity Cloake

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  The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. 
  If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. 
  We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. 
  Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? 
  In RED SAUCE BROWN SAUCE, Felicity Cloake, the nation's favourite taster-in-chief, combines her love for cycling and cooking to present a unique travelogue. She explores the best of British breakfasts, from the Welsh desi breakfast to the Scottish stottie cake, making it a top pick for food and travel enthusiasts. 
  For fans of Diana Henry (Roast Figs, Sugar Snow), Sabrina Ghayour (Persiana Everyday), Claire Thomson (One Pan Chicken), Debora Robertson (Notes from a Small Kitchen Island), and Stanley Tucci (Taste). 
  HarperCollins 2022

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  Around Africa On My Bicycle

  Riaan Manser

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  In a world first, almost incredibly, Riaan Manser rode a bicycle right around the continent of Africa. It took him two years, two months and fifteen days. He rode 36 500 kilometres through 34 different countries. In Around Africa on my Bicycle, Manser tells the story of this epic journey. It is a story of blood, sweat, toil and tears. It is a story of triumph and occassional disaster. Of nights out under the stars, of searing heat and rain, of endless miles of Africa and of pressing on and never surrendering whatever the odds. Mostly however it is the story of one man's courage and determination to escape the mundane and see the continent he loves and feels so much a part of. It is a story of the human warmth he encounters, and occasionally human wrath and hostility as he crosses troubled countries and borders.

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