D'autres livres qui pourraient vous intéresser

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  Diary of an Alcoholic

  Dor Nosrebor

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  The sad truth: It takes me 8 back to back shots of 100 proof alcohol to get drunk, and my buzzing is the average persons alcohol poison. A 750 ml bottle a day (Fifth) and I didn't start drinking until I was 30 years old, I'm 42 now. How? Why? 
  As I write this hiding in a 4X8 shed in the middle of the desert in New Mexico, I wonder myself. 
  There is no lessons to be learned from this book, no preaching, no teaching. I'm drinking whiskey as I'm typing this. 
  So to all my fellow Unapologetic Alcoholics, enjoy, and have a drink on me.

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  Healing chronic pain 60 minute...

  Stuart Newman

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  If you are looking for a way to manage your chronic pain, then this 60 minute guided meditation from DST Hypno with Stu Newman is the perfect solution.  
  Not only will it help reduce physical pain and discomfort, but it can also improve mental clarity by calming your mind and promoting relaxation.  
  The session includes visualization techniques that focus on healing energy to target specific areas of the body where pain exists.  
  This technique has been proven effective in helping people cope with chronic conditions such as fibromyalgia or joint inflammation.  
  Additionally, this meditation can be used at any time throughout the day so you don't have to worry about finding time for an appointment or waiting in line at a clinic!  
  So if you're ready to start feeling better today - give this powerful guided meditation a try!

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  How I Lost 50 Pounds Eating One...

  Ami Kingston

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  I lost 50 pounds just by eating one meal a day! It helped me drop the pounds and made me feel really good about myself because I was able to achieve what I thought was impossible. I’ve tried so many diets but the One Meal a Day (OMAD) diet is the best! My OMAD recipes and 14 day meal plan will empower you, motivate you, help you lose weight, increase your metabolism and improve your health. You will feel energized and amazing!

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  Letters to a Young Chef

  Daniel Boulud

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  From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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  Two's Company: Simple

  Orlando Murrin

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  'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge
  
  'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.' Georgina Hayden
  
  75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement.
  
  Following the success of Two's Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you're craving comfort or looking for something special, need a 'store-cupboard winner' or something to satisfy your sweet tooth, Two's Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

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  POLISH COOKBOOK - A Flavorful...

  Nina Ferguson

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  Delve into the rich and flavorful world of Polish cuisine with the "Polish Cookbook." This culinary journey takes you on a delightful exploration of traditional recipes and cherished dishes from the heart of Poland. From hearty pierogis to mouthwatering sausages, this book brings you a delectable assortment of dishes that showcase the country's diverse culinary heritage. 
  Inside, you will find: 
  • Timeless Classics: Discover beloved Polish dishes that have been passed down through generations, preserving the essence of the country's culinary traditions. 
  • Regional Specialties: Explore the diverse flavors of Poland as you venture into different regions and savor their unique ingredients and cooking styles. 
  • Festive Feasts: Uncover the secrets behind Polish holiday traditions and celebrate special occasions with dishes that embody the spirit of joy and togetherness. 
  • Step-by-Step Instructions: Each recipe is accompanied by clear, easy-to-follow instructions, making it accessible for both beginners and seasoned cooks. 
  Whether you're a culinary enthusiast or simply seeking to expand your cooking repertoire, the "Polish Cookbook" offers an authentic and mouthwatering experience that will transport your taste buds to the charming and flavorful world of Poland's kitchen.  
  Embrace the warmth and hospitality of Polish culture through its delicious recipes and create memorable dining experiences for your family and friends.

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