Other books that might interest you

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  My Italian Kitchen - Favorite...

  Luca Manfé

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  A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!    Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef.   “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”

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  Keto Vegan - 100+ Satisfying...

  Jennifer Melissa

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  100+ Delicious Low-carb Recipes for Efficient Weight Loss! 
  Everyone knows that in order to lose weight, a healthy diet and daily exercise are good places to start.100 Ways to Boost Your Metabolism is the perfect guide for everyone looking to live his or her healthiest. 
  Boost the effect of your diet plan and shed pounds—without any calorie-counting or hours at the gym. And enhancing your metabolism isn’t just beneficial to weight loss; with these easy-to-follow tips, you can increase your physical endurance and lower your risk for cardiovascular disease. Whether you follow one metabolism-boosting strategy or fifty, better-health results are guaranteed. 
  - Jennifer Melissa 
  Paulún’s scientifically-proven know-how includes:Carbs that increase your metabolismThe fat that burns fatLosing weight with a glass of wineThe spices that make you thinAnd more! 
  If you’ve been struggling with the unsatisfactory results of diet and exercise, take your health into your own hands. With 100+ Satisfying High Fat, Low Carb, Dairy-Free Recipes as your new trainer, discover the fat-burning, energy-enhancing techniques that are perfect for both your body and your lifestyle! 
  Grab your 100 ultimate keto vegan recipes today!

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  Yes INTUITIVE EATING | No...

  EVELYN HARRISON

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  Revolutionize your Diet and say Goodbye to Emotional Eating! 
  Are you tired of suffering from Emotional Eating, binge eating, or overeating? 
  Do you want to Transform your Relationship with food and free yourself from your eating disorder? 
  With heartfelt advice and actionable strategies, inside this profound guide you’ll explore how you can say goodbye to Emotional Eating for good. 
  From understanding what Emotional Eating is to how you can free yourself from food and develop a Healthier Relationship with your Body, this audiobook offers you a roadmap to healing, drawing on the simple yet proven fundamentals of Intuitive Eating. 
  In part 1, you’ll explore why EMOTIONAL EATING is so harmful to your Mental Wellbeing: 
  -- A New Way To Look At Eating Disorders – How To Free Yourself From Food 
  -- Understanding WHY You Eat and Beginning Your Journey To Healing 
  -- Powerful Strategies For Organizing Your Food and Stopping Overeating 
  -- The Secret To Burning Fat Automatically and Feeling Fuller on Less 
  -- Meal Plans, Shopping Tips, and More! 
  In part 2, you’ll learn how INTUITIVE EATING will Change your Life: 
  -- An Exploration of Intuitive Eating and What Makes It Different To Traditional Diets 
  -- Tips For Rejecting The Dieting Mentality 
  -- How To Honor Your Hunger, Identify When You’re Full, and Stop Overeating 
  -- Powerful Strategies For Freeing Yourself From Food 
  Even if you’ve tried other diets before, Intuitive Eating is a revolutionary approach because it doesn’t just control what food you eat – you’ll learn how to address the root cause of your Overeating, practice Emotional Healing, and reshape the way you look at food.Don’t let Emotional Eating control your life for any longer.Buy Now to Begin Your Journey TO HEALING, today.

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  Cheers to Vegan Sweets -...

  Kelly Peloza

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  This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you’ll be amazed at how deliciously well your sips transform into sweet, satisfied—and vegan!—bites. And with alcoholic- and non-alcoholic recipes, you’re sure to find something perfect for every party and special occasion.

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
  - Dad's Chinese Beef
  - Grilled Pineapple with Lemon and Vanilla Mascarpone
  - Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks
  - Asian Mango Salad
  - Chicken Laksa, Sausage
  - Mushroom and Tomato Pasta
  - Blondies
  - Grilled Courgette and Feta Salad.

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  Manly Meals and Mom's Home...

  Jessamyn Neuhaus

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  A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. 
   
  From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. 
   
  Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. 
   
  Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. 
   
  “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books 
   
  “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink 
   
  “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

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