Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
London Feeds Itself - cover

London Feeds Itself

Jonathan Nunn

Publisher: Open City and Fitzcarraldo Editions

  • 0
  • 0
  • 0

Summary

London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates, along rivers and A-roads, in baths and in libraries. A city where Londoners eat, sell, produce and distribute food every day without fanfare, where its food culture weaves in and out of daily urban existence.


In a city of rising rents, of gentrification, and displacement, this new and updated edition of London Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city. Its chapters explore the charged intersections between food and modern London's varied urban conditions, from markets and railway arches to places of worship to community centres. 26 essays about 26 different buildings, structures and public amenities in which London's vernacular food culture can be found, seen through the eyes of writers, architects, journalists and politicians – all accompanied by over 125 guides to some of the city's best vernacular restaurants across all 33 London boroughs.


Contributors: Carla Montemayor, Jenny Lau, Mike Wilson, Claudia Roden, Stephen Buranyi, Rebecca May Johnson, Owen Hatherley, Aditya Chakrabortty, Yvonne Maxwell, Melek Erdal, Sameh Asami, Barclay Bram, Ciaran Thapar, Santiago Peluffo Soneyra, Virginia Hartley, Jess Fagin, Leah Cowan, Ruby Tandoh, Jeremy Corbyn, Dee Woods, Shahed Saleem, Amardeep Singh Dhillon, Zarina Muhammad, Yemisi Aribisala, Nabil Al-Kinani, Sana Badri, Nikesh Shukla.
Available since: 03/12/2024.
Print length: 280 pages.

Other books that might interest you

  • Protein Diet - Boost Energy and Burn Fat with Powerful Proteins - cover

    Protein Diet - Boost Energy and...

    Maria Garrets

    • 0
    • 0
    • 0
    A protein-rich diet has gained significant attention in nutrition and health circles due to its wide-ranging benefits. This dietary approach, which emphasizes consuming foods high in protein such as lean meats, fish, eggs, dairy, legumes, and certain grains, can profoundly impact various aspects of health and well-being. 
      
    One of the primary advantages of a protein-rich diet is its role in muscle development and maintenance. Proteins are the building blocks of muscle tissue, and adequate intake is essential for repairing and growing muscles, especially important for those engaged in regular physical activity or strength training. This muscle-supporting function of protein becomes increasingly crucial as we age, helping to prevent sarcopenia, the age-related loss of muscle mass and function.
    Show book
  • Little Women Podcast: Food In Little Women - cover

    Little Women Podcast: Food In...

    Niina Niskanen, Jenne Bergstrom

    • 0
    • 0
    • 0
    Join us for a delightful journey into the culinary world of Louisa May Alcott's beloved novel Little Women. In this special episode, host Niina is joined by writer Jenne Bergstrom, author of The Little Women Cookbook, as they explore the heartwarming and relatable chapter, “Domestic Experiences.” 
    📚 Highlights from this episode include:🍞 A peek into the recipes inspired by the March sisters' kitchen, including the significance of food in their lives and relationships.🥧 Jenne's insights into her book and how it brings the flavors of Little Women to life.💭 A lively discussion of the struggles and triumphs of the March sisters, reflecting on how food serves as a symbol of love, sacrifice, and community in the story. 
    Perfect for fans of Little Women, history enthusiasts, and food lovers alike, this episode offers a delicious blend of literature and gastronomy. Tune in and let your imagination feast on the tastes and textures of a cherished classic! 
    Discover the podcast now on Findaway Voices and immerse yourself in the timeless charm of Little Women!
    Show book
  • The History of Whiskey - in 100 Bottles Barrels and More - cover

    The History of Whiskey - in 100...

    Robin son

    • 0
    • 0
    • 0
    Explore the people, discoveries, and innovations that created the "water of life" in this compelling narrative. 
     
    In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began. Over the centuries, taxes and prohibitions took their toll. In the 1700s and 1800s, as the British Empire colonized the globe, waves of European emigrants brought the beverage to Australia, Canada, India, Japan, and elsewhere. Surveying the evolution of Scotch, the birth of bourbon and rye, and the importance of family ties, quality control, corporatization, and marketing, this comprehensive compendium details the global impact of the beverage conglomerates, the world's most expensive Scotch, the 2011 curveball of aging bourbon in ex-port barrels, and more. This is an inviting tribute to your favorite dram.
    Show book
  • Allergies - Milk Food Shellfish Pollen Peanut and Other Allergic Conditions (8 in 1) - cover

    Allergies - Milk Food Shellfish...

    Joseph Barrel

    • 0
    • 0
    • 0
    In this book bundle, you'll find 8 books that address various allergies and related conditions. These books provide hope, tips, strategies, and much more. They will help you on your journey to avoid reactions, triggers, or sometimes, completely solve the condition itself. Advice about healthcare, medication, everyday actions, and other important factors that contribute, is being given. Don't skip this deal if you are suffering---or know someone who is suffering---from any type of allergy, hay fever, acne, asthma, or something similar. 
    The various topics included are: 
    Acne 
    Asthma 
    Food Allergies 
    Hay Fever 
    Milk Allergy 
    Peanut Allergy 
    Pollen Allergy 
    Shellfish Allergy
    Show book
  • The Invention of the Restaurant - Paris and Modern Gastronomic Culture 2nd edition - cover

    The Invention of the Restaurant...

    Rebecca L. Spang, Adam Gopnik

    • 0
    • 0
    • 0
    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. 
     
     
     
    This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.
    Show book
  • Vegan Comfort Food Cookbook - Favorite Plant-Based Recipes You'll Love (2022 Guide for Beginners) - cover

    Vegan Comfort Food Cookbook -...

    Hazel May

    • 0
    • 0
    • 0
    Prepare your favorite vegan comfort food!  
    Every meal of the day, including desserts, a healthier version of loving comfort cuisine! 
      
    Vegan cuisine is frequently healthier but may still be as rich and cozy as traditional meals. Choosing a vegan diet is about loving your health, animals, and the environment, not sacrifices or limitations! 
      
    Going vegan is not as restrictive as carnivores believe! Sure, all of the dishes in this cookbook are healthier than their meat and dairy counterparts, but that doesn't mean you have to give up taste! Furthermore, these dishes, particularly the sweets, are a terrific way to fool the young into eating their vegetables! 
      
    There are also dishes from many countries and traditional American comfort cuisine! 
     Delectable breakfast recipes such as the Peanut Butter Cup Smoothie Bowl and the Biscuits and Gravy Satisfying soup recipes such as the Butternut Squash Soup and the Cream of Mushroom Soup Great sauce and condiment recipes such as the Ranch Dressing and the French Onion Dip Flavorful cheese recipes such as the Parmesan Cheese and the Sweet Potato Queso  
      
    And Many, many more!... 
      
    All recipes include a complete ingredient list, cooking time, number of servings, step-by-step directions, and nutritional information per serving. 
      
    Are you still waiting?... 
      
    Scroll back up and click the BUY NOW button at the top right of this page to get an instant download! 
     
    Show book