Other books that might interest you

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  Gardening - Greenhouses...

  Maria Garrets

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  This book consists of 3 titles: 
  Greenhouse: Greenhouse gardening offers numerous benefits beyond extending the growing season. It provides a controlled environment that protects plants from pests, diseases, and extreme weather conditions, creating an ideal microclimate for optimal growth. With precise control over temperature, humidity, and light levels, gardeners can cultivate a wide range of plants that might not thrive in their local climate otherwise. Greenhouses also allow for efficient use of space, enabling vertical gardening, hydroponic systems, and other innovative cultivation techniques. Additionally, greenhouse gardening promotes sustainability by reducing water consumption, minimizing the need for chemical pesticides, and enabling year-round production of fresh, locally grown produce. 
  Horticulture: Horticulture encompasses a wide range of disciplines, including plant biology, genetics, soil science, entomology, plant pathology, and environmental science. It involves understanding the specific needs of different plant species, such as their preferred growing conditions, nutritional requirements, and pest and disease management strategies. 
  Irrigation Systems: An irrigation system is a method used to supply water to crops or landscapes in a controlled manner, typically to assist with crop growth or maintain landscapes. There are various types of irrigation systems, including drip irrigation, sprinkler systems, and flood irrigation, each with its own advantages and applications.

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  TOTALLY KOREAN - Traditional...

  Eugene Kim

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  Korean cooking has recently emerged as a new trend in Asian cuisine. Perhaps you know a small restaurant that serves the most delectable beef bulgogi or seafood pancakes, and you find yourself craving them and wishing you could make them at home. 
  This book will show you how simple it is to create your own unforgettable Korean dishes. 
  Korean cooking, a cultural way of cooking steeped in history and incredible flavor, uses the best of the flavors that the region naturally provides. You will find intoxicating spice and decadent richness, all while maintaining a light and nourishing air. Korea has a fascinating cuisine that is both complex and simple. The recipes in this book provide a foundation for both novice and experienced cooks to explore Korean cuisine. 
  Discovered on the inside: 
  • A list of the ingredients needed to prepare Korean food 
  • Flavorful appetizer and soup recipes, such as Mandu dumplings with simple sesame dipping sauce, sticky Korean chicken wings, and rice cake soup. 
  • Delicious fish and seafood recipes, such as Spicy Squid with Vegetable Stir-Fry and Fried Fish 
  • Classic side dishes like kimchi and soy eggs 
  • Sweet desserts such as Korean Shaved Ice and Black and Green Sweet Rice Balls 
  And Much More!... 
  Scroll back up and click the "Buy Now" button at the top right side of this page for an immediate download!

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  V For Vendetta - The Ultimate...

  Film Trivia Metaverse

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  V FOR VENDETTA 
  THE ULTIMATE TRIVIA COLLECTION 
    
  FROM THE MOVIE DIRECTED BY JAMES MCTEIGUE 
    
  CREATED BY FILM TRIVIA METAVERSE 
    
  ABOUT THE FILM 
  V for Vendetta is a dystopian political thriller set in a future totalitarian Britain, where a fascist regime controls the population. The story follows V, a masked anarchist vigilante seeking revenge against those who tortured him. With the help of Evey, a young woman he rescues, V orchestrates a campaign of resistance against the government. The film explores themes of oppression, freedom, and the power of the individual against authoritarian control. It delves into the ethical dilemmas of revolution and the cost of freedom, blending action with philosophical reflections on political tyranny and personal identity. 
    
  TRIVIA SAMPLES: 
    
  “In Valerie's (Natasha Wightman’s) flashback, there is a brief scene when she talks about meeting her lover while filming her movie. The movie crew that appeared in this scene was composed nearly entirely of the crew members for this movie.” 
    
  “In the comic, illustrator David Lloyd often subtly changed V’s Guy Fawkes mask to suit the mood or tone of a particular scene. The filmmakers considered designing several subtly different masks but decided to alter the shadows and lighting in post-production instead.” 
    
  “The scenes in the abandoned London Underground station were filmed at Aldwych, a Piccadilly line station that closed in 1994. The branch still has tracks and electricity, meaning trains can still operate.”

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  La La Land - The Ultimate Trivia...

  Film Trivia Metaverse

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  LA LA LAND 
  THE ULTIMATE TRIVIA COLLECTION 
    
  FROM THE MOVIE DIRECTED BY DAMIEN CHAZELLE 
    
  CREATED BY FILM TRIVIA METAVERSE 
    
  ABOUT THE FILM 
  La La Land is a romantic musical drama that follows the story of Mia, an aspiring actress, and Sebastian, a passionate jazz musician, as they meet and fall in love while pursuing their dreams in Los Angeles. The film explores themes of ambition, love, sacrifice, and the challenges of balancing personal dreams with relationships. Through vibrant musical numbers and stunning cinematography, La La Land celebrates both the beauty and the harsh realities of chasing one’s artistic aspirations. It combines nostalgia for classic Hollywood musicals with a modern, bittersweet take on love and ambition in the entertainment industry. 
    
  TRIVIA SAMPLES: 
    
  “The audition scene where the casting director interrupts Mia's emotional performance to take a phone call was inspired by one of Ryan Gosling's auditions in real life.” 
    
  “Only 30 dancers were used for the "Another Day of Sun" sequence. Most of the people and cars seen in the background are CGI.” 
    
  “John Legend had to learn how to play the guitar for his role, despite being a classically trained pianist in real life.” 
    
  “Tom Hanks was so impressed by the film that, during a press conference for his film Sully, he recommended it to all reporters.” 
    
  “Filming of La La Land took place in just eight weeks, during the summer of 2015.”

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  Deer Man - Seven Years of Living...

  Geoffroy Delorme

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  Geoffroy Delorme does not fit in the human world. As he gets older, he disappears into the woods at night, drawn to animal life. One night, an encounter with a deer changes his life: from then on, he knows he wants to live among them. 
   
   
   
  Delorme becomes a creature of the forest. He learns to live without a tent or sleeping bag and forage for food. He blends in with the deer and, slowly, they accept him. He witnesses their births and deaths, courtship and battles, ostracism and friendship over the cycles of their lives. Among the deer, he experiences the beauty, pain, fear, and joy of a life lived as a part of nature. 
   
   
   
  In his final year in the forest, Delorme meets a woman walking through the trees. He knows he can stay in the forest and die with his friends—or he can leave and speak their truth to a human world. 
   
   
   
  Deer Man is a moving story of what it's like to be an outsider and how forming connections with the natural world can help us feel less alone. A unique and powerful window into how far one human is willing to go to understand an animal, Deer Man asks us to never take for granted the flora and fauna of our world, and to work for their protection in whatever ways we can.

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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