Otros libros que te pueden interesar

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  My Prairie Cookbook - Memories...

  Melissa Gilbert

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  A collection of 80 comforting recipes from the star of Little House on the Prairie.   From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.   Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking.   “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner

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  Field Peas to Foie Gras -...

  Jennifer Hill Booker

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  The acclaimed chef shares more than 100 recipes plus techniques and personal anecdotes drawn from her Southern roots and Parisian training. 
   
  Chef and culinary arts instructor Jennifer Hill Booker grew up on her family’s Mississippi farm before attending the prestigious Le Cordon Bleu in Paris, France. The dishes featured in Field Peas to Foie Gras celebrate the differences between these two types of cuisine while skillfully playing on their similarities, including the use of every part of a pig to flavor soups, stews, salads, and greens; a shared preference for local, farm-raised ingredients; and the technique of braising meats such as venison or rabbit with wine. 
   
  Booker offers instructions on everything from canning and preserving to rendering lard, cleaning greens, and preparing the perfect Thanksgiving turkey. Enjoy savory Southern favorites such as Tomato and Okra Gravy and Glazed Turnips with Pearl Onions and Brown Butter. Feast on a variety of pork recipes, including Fresh Pork Sausage, and poultry and game dishes such as Hickory-Smoked Chicken Croquettes and Venison Stew. Also included are dessert like the Apple, Peach, and Pecan Galette; and unique cocktail recipes like Pomegranate Brandy and Winter Pear Wine.

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  Dinner Déjà Vu - Southern...

  Jennifer Hill Booker

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  The acclaimed chef and author of Field Peas to Foie Gras offers a unique approach to home cooking inspired by Southern and French cuisine.  
   
  Chef Jennifer Hill Booker learned to cook Southern-style food before studying French cooking at Le Cordon Bleu in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients, and that she could add flare to her favorite Southern dishes by using French techniques.  
   
  In Dinner Déjà Vu, Booker shares her own home cooking and meal planning secrets—including grocery lists and time-saving tips—showing readers how to take full advantage of the overlap between these different cooking styles. The recipes are paired to make grocery shopping simple and cost-effective, with certain recipes even using leftovers from the previous night’s dinner.

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  Glow - Your Complete Four-Week...

  Kate O'Brien

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  If you are frustrated by spending vast amounts of money on expensive skincare products that don't deliver on their promise, Kate O'Brien's easy four-week GLOW plan is a must.
  Kate's tried-and-tested revitalising GLOW plan contains over 60 easy, skin-nourishing, plant-based recipes along with a targeted step-by-step skincare routine that separates skincare fact from fiction.
  Discover what works for your skin, whatever your age, from face oils, scrubs and serums to moisturisers, skin acids and an optimum sleep plan that will take years off your face. Kate's gut-friendly GLOW foods are overflowing with the necessary nutrients that will keep your skin, gut and body vibrant, alive and glowing.
  Whether you have an upcoming wedding, a holiday or simply want to look and feel your best, this quick and easy plan puts you on the fast track to beautifully radiant skin.

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  Plant-based Burgers

  Jackie Kearney

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  Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more!
  While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips. Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.

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  Cannabis Cookbook Bible - 3...

  Marie Spilotro

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  The Cannabis Cookbook Bible you have been waiting for is now ON SALE! 
  Do you want to make unique and delicious Cannabis Infused Edibles such as sweets, candies, hot drinks, snacks salads, dressings, salsas, or perhaps a variety of main courses? 
  If your answer is yes, stop looking! - You just found the right Book! 
  I hear you - What are Cannabis Edibles in the first place right? 
  Cannabis pervaded products commonly referred to as Edibles, deliver additional option to patients who cannot, or rather not to smoke their Marijuana. Edibles come in several different varieties including brownies, candy, chocolate bars, cookies, drinks, pills, snacks, spreads, and much more. 
  IN THIS AUDIOBOOK YOU WILL LEARN ABOUT: 
  •What kinds of Edible categories exist 
  •What are the effects of Edibles 
  •Edibles Dosing Recommendations 
  •How to Decarboxylate Marijuana 
  •How to make CannaMilk, Cannabutter, CannaOil and much more… 
  This book contains a tasty and unique collection of cannabis recipes including all ingredients as well the instructions and preparations step by step! Some of the formulas in this book include; 
  SWEETS AND CANDIES 
  •Grass in Ice Cream 
  •Stoned Gummy Bears 
  HOT DRINKS AND SNACKS 
  •THC Pervaded Coffee 
  •Homemade Canna Popcorn 
  STARTERS & SALADS 
  •Herb-Infused Grilled Cheese 
  •Marijuana Quinoa Salad 
  PASTA DISHES 
  •Smoky Mac N Cheese 
  •Italian Garlic Cheese Pasta 
  SANDWICHES AND BURGERS 
  •Grilled PB & J Herb Sandwich 
  •Tampered Mini Burgers 
  MEET DISHES 
  •THC Fried Chicken 
  •Canna Chicken Fajitas 
  SAUCES AND SALSAS 
  •Marijuana Cod In Caper Souce 
  •Mango Cannabis Salsa 
  FISH MEALS 
  •Tuna Salad with Cannabis 
  •Cannabis Salmon 
  VEGETARIAN DISHES 
  •Veggie Mari-Lasagna 
  •Thai Stir Fry Canna Veggie, and much more… 
  BUY THIS AUDIOBOOK NOW, AND GET STARTED TODAY!

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