Other books that might interest you

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  NATIVE AMERICAN HERBAL...

  Ted Waters

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  Are you ready to obtain maximum vitality using old natural remedies? 
    
  Today, we are urged to utilize costly chemicals to cure practically everything, and we end up enduring all of the unavoidable side effects. 
    
  But it wasn't always like this... 
    
  Before European settlement in North America, indigenous peoples practiced herbalism and learned the secrets of natural medicine. 
    
  They adopted a comprehensive approach to staying healthy and achieving explosive energy and vitality levels that are seldom seen now. They were able to harness the power of plants that developed alongside our physiology over millions of years by using plants present in the surrounding environment. 
    
  What you'll discover inside: 
   Native American herbalism's spiritual background - Spirituality was essential to Native American healing. You will learn to understand spirituality in your practice via engaging storytelling.22 Prevalent Diseases - Discover how to treat 22 of today's most common ailments with positive healing that encourages the whole feeling of wellness.Essential advice - Discover each medicine's specific uses, doses, and advantages to maintain the ideal healthy balance and get the most benefits from each mixture.Updated with crucial information on how these cures may mix with any western medication to keep you and your loved ones well and safe. 
    
  And Much More!... 
    
  Still waiting?... 
    
  Get your copy now and fill your medicine cabinet with all-natural, low-cost herbal remedies.

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  Second Helpings

  Johnnie Gabriel

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  From the Georgia restaurateur, Southern recipes that will make friends and family ask for more—includes color photos! 
   
  Those two little words “second helpings” hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and they’ve gotten the “second-helping approval stamp” many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry pals—sharing such scrumptious recipes as:Black Eyed Pea SpreadShrimp CreoleSmoky Chipotle Grilled Baby Back RibsStrawberry Layer Crème PieChicken, Goat Cheese, and Cranberry WrapFried Okra, Tempura Style—and many more 
   
  This Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners—and these recipes weren’t concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

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  Spiralizer Cookbook - The Top 53...

  Nancy Ross

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  WANT TO LEARN THE TOP 53 SPIRALIZER RECIPES WITH STEP BY STEP INSTRUCTIONS?Here Is A Preview Of What You'll Learn...Bringing the Spiralizer Into BreakfastSome Simple Side DishesChicken Recipes for the Whole FamilyBeef for Dinner Tonight!Other Great Spiralizer Options!Much, Much, More!Here Is A Preview Of Some Of The Recipes You'll Learn...Sweet Potato BreakfastCheddar Squash PancakesGreek Pasta SaladBeetroot SaladVegetable WrapZucchini and Chicken NoodlesChicken SaladTurkey Meatballs and SpaghettiTurkey NoodlesBell Pepper and Tuna Salad SandwichZucchini ManicottiMuch, Much, More!

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  Let's Eat - Jewish Food and Faith

  Lori Stein, Ronald H Isaacs

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  The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.  Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of

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  1001 Best Low-Fat Recipes - The...

  Linda R. Yoakam

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  A massive collection of quick & easy low-fat recipes, covering everything from appetizers and salads to entrées and desserts. 
   
  A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The quick, easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment, and represent an eclectic range of styles and culinary traditions. 
   
  The award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the best-selling series has been completely refreshed and updated for maximum value and ease of use in the 21st century. In one convenient, all-encompassing volume, 1,001 Best Low-Fat Recipes presents the healthiest, simplest, and most delicious range of family meals. 
   
  These recipes are designed to help provide a complete meal as quickly as possible—many are designated as forty-five-minute recipes from start to tabletop. From appetizers to entrees to salads and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

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  Slow Cooker Recipes - Bite Size...

  Bittencourt Press

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  Looking for some delicious, slow cooker recipes? 
  Well, you have found the right page! 
  These recipes are sure to hit the spot, and will be in your kitchen for years to come! 
  Many people like slow cooker recipes during the winter season, and holidays, but these recipes are great for any occasion. 
  Check out what is inside... 
  Slow Cooked Beef Tacos 
  Beef Biryani 
  Slow Cooked Meatloaf 
  Ground Sirloin 
  Lamb Shanks 
  Lamb Pie 
  Lamb Indian Style 
  Lamb Stew 
  Lean Lamb Chops 
  Slow Chicken Thighs 
  German Sausage 
  Artichoke Chicken 
  Thai Chicken 
  Apricot Chicken Soup 
  Asian Chicken Chili 
  Vegetable Chicken Stew 
  Mexican Chicken 
  Moroccan Chicken 
  Lemon Chicken 
  Chicken with Mushrooms 
  Kalamata Chicken 
  Chicken Rolls with Pignoli 
  Turkey Drums 
  Chicken Mole 
  Jamaican Turkey

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