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Modern British Food - Recipes from Parlour - cover

Modern British Food - Recipes from Parlour

Jesse Dunford Wood

Editorial: Absolute Press

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Sinopsis

A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table. 
 
Cow Pie – re-named and re-worked as Reindeer Pie at Christmas with Reindeer horns poking out through the pastry crust in place of the usual Desperate Dan cow horns – sits alongside retro favourites such as Chicken Kiev (Turkey Kiev at Christmas) and a wealth of wittily conceived, much-loved British stand-bys, beautifully realised through great photography that pushes the boundaries of expectation. 
 
Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive. A cookery book to make you smile and to make you hungry.

Disponible desde: 07/09/2018.

Longitud de impresión: 192 páginas.

Cocina

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