Other books that might interest you

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  Other Axis & Allied Armored...

  George Bradford

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  This fully illustrated volume presents an authoritative and highly detailed study of WWII’s lesser-known armored fighting vehicles.   The iconic tanks of WWII, such as America’s Shermans and the Germany’s Panzers, have been exhaustively studied. In Other Axis & Allied Armored Fighting Vehicles, military historian and technical artist George Bradford offers an in-depth look at a range of significant yet often-overlooked models.    This volume is filled with fine-scale drawings of Australian, Belgian, Canadian, Czech, French, Hungarian, Italian, Japanese, Polish, Romanian, and South African armored vehicles, including: ·       Centauro Tank Destroyer (Italy) ·       TKS Light Reconnaissance Tank (Poland) ·       Ram “Kangaroo” Personnel Carrier (Canada) ·       Renault R-35 Light Tank (France) ·       Type 3 Chi-nu Heavy Tank (Japan) ·       Scorpion AC1 Cruiser Tank (Australia) ·       TACAM R-2 Tank Hunter (Romania) ·       And many, many more . . .

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  Natural Skin Care: The Ultimate...

  Alice Burrell

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  Learn how to make your favorite natural skin care products yourself! 
  Do you want to make your own organic skin care products?  
  Are you looking for a new skin care routine?  
  Do you want to sell your homemade skin care products?  
  Are you looking for detailed recipes for cleansers, toners, moisturizers, etc.?  
  Can you confidently pair organic ingredients together for the best results? 
  You’ll be able to create everything from toners, scrubs, and masks for your face and body to moisturizers, lotions, balms, serums, and more! Plus, we have a chapter on labeling and gifting goody bags. This is the ultimate guide for anyone wanting to create their organic beauty products at home! 
  In this audiobook, you will:Learn everything about skin careMaster the art of making basic skin care products from scratchOrganize and pair your natural ingredients for different skin types like a proDiscover top tips and tricks to store homemade productsLearn the difference between creams and lotionsIdentify which products work best for various skin ailments and how to make them from scratchGet advice on how to package and label your goodies for retail saleKnow everything you need to about international skin care regulationsMaster creating efficient and effective skin care routines 
  We’ve put this guide to making organic products together to help you understand which ingredients do what – so you’ll be comfortable making your own concoctions at home.  
  So, click the “add to cart” button and start making your natural skin care products!

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  Walleye - A Beautiful Fish of...

  Paul J. Radomski

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  Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.Radomski looks at walleye from every angle, with something to say to the curious naturalist, committed ecologist, and avid fishing enthusiast. People who view walleye as the "lion of the lakes" might be surprised to learn that rivers are their ancestral habitat. Some might wonder about the name "wall-eye," a nod to an evolutionary adaptation to dark water environments. Others might ask: what are they, where do they exist, how do they survive, and how have people come to depend on them? Radomski discusses the principles and pitfalls of managing this predator of the twilight and shares his informed perspective on when and where stocking is prudent. He also explores three of the best walleye lakes.From the simple pleasures of fishing for walleye to the most pressing questions about how this species survives, this book is the best word on this beautiful fish of the dark.

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  The Bust DIY Guide to Life -...

  Debbie Stoller, Laurie Henzel

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  Get the know-how to do it yourself: “This lifestyle manual will come in handy when you need anything from a headache remedy to a dirt-cheap wedding.” —Entertainment Weekly   The modern appeal of “do-it-yourself” projects has a broader reach than ever. And who better to teach us how to DIY our lives than the über-crafty editors of BUST, the quirky, raw, and real magazine “for women who have something to get off their chests”? In The BUST DIY Guide to Life, magazine founders Debbie Stoller (of Stitch ’n Bitch fame) and Laurie Henzel have culled more than 250 of the best DIY and craft projects from its 15-year history. Organized by category—beauty and health, fashion, food and entertaining, career, finance, travel, and sex—and written in BUST’s trademark brazen and witty style, this quintessential DIY encyclopedia from the quintessential DIY magazine is eclectic, empowering, hilarious, and downright practical, truly capturing the spirit of women today.

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  The Book of Marmalade

  C. Anne Wilson

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  Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era.

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  The Big Sur Bakery Cookbook - A...

  Michelle Wojtowicz, Philip...

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  From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers. 
   
  Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific Coast. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle’s great desserts, whether it’s a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. 
   
  But this is more than a cookbook; it’s a yearlong glimpse into what it’s really like to live in Big Sur, introducing the people and places that make the restaurant’s renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant’s most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home. 
   
  “The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul.” —David Kinch, chef/owner of Manresa Restaurant

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