Otros libros que te pueden interesar

• 

  Man Bites Dog - Hot Dog Culture...

  Bruce Kraig, Patty Carroll

  • 0
  • 0
  • 0

  Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country.  These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u

  Ver libro

• 

  The Ultimate Seasonal Lunchbox

  Audrey Schaerrer

  • 0
  • 0
  • 0

  Making time to prepare a full meal and a healthy lunchbox might seem impossible between work, traffic, school, and after-school activities. It's important to make time for family cooking because there are plenty of benefits for the family. Family is a team and reinforcing that bond will only make your family a stronger unit. This book consists of healthy recipes that are not only delicious but fun to prepare. It is written with the intention to encourage families to gather in the kitchen, cooking and connecting over food. The idea behind the curious food provenance facts is to create culinary interest in the younger generation. Knowledge about the food they are eating will make them aware about the environment and land that provides us with such healthy produce. There are plenty of benefits to cooking together as a family. Nutrition is something that many schools don't teach. Cooking with your kids helps teach them how to eat healthy and make informed choices about the food they consume.

  Ver libro

• 

  Unofficial Harry Potter Cookbook...

  Gina Meyers

  • 0
  • 0
  • 0

  "Smuggle in some muggle magic with The Unofficial Harry Potter Cookbook: From Butterbeer To Rockcakes! Inside this new and improved edition of find more sugary sweets with the addition of Holy Hogwarts (A Fig Custard dessert), I Put A Spell On You Cupcakes, Butterbeer, Hermiome’s Precious Potion, Butterscotch Bars, Harry’s Tea and Get Out Of a Jam Cookies, Cockroach Clusters and much more, if you dare!"

  Ver libro

• 

  Napoli on the Road -...

  Michele Pascarella

  • 0
  • 1
  • 0

  Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.
  
  BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' – The Times
  
  'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' – Daily Mail
  
  Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024.
  
  Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice…' so says the pizza visionary.
  
  Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.
  
  The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy – the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

  Ver libro

• 

  5 AM Club The: Own Your Morning...

  Vines Graener

  • 0
  • 0
  • 0

  Personal mastery is dependent upon your ability to detach from societal ideas about proper living. 
  Each person has unique talents that, if cultivated properly, can lead to personal happiness and worldly success, and help people leave their mark on future generations. If you really want to find personal fulfillment and make an impact on others, you must detach from societal influences and mind-numbing habits like staying glued to your phone and worrying about what others think of you. Once you are able to quiet the external voices that dictate how you should live, you can listen to your own instincts, which are always your best guide.

  Ver libro

• 

  Ways of Eating - Exploring Food...

  Benjamin Aldes Wurgaft, Merry White

  • 0
  • 0
  • 0

  What we learn when an anthropologist and a historian talk about food. 
   
   
    
  From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. 
   
   
    
  Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

  Ver libro