Other books that might interest you

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  Sweet Alchemy - Mastering the...

  Dr. Noelle Bishop

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  Sweet Alchemy: Mastering the Science and Soul of Baking 
  Step into the delicious world of Sweet Alchemy, where the precise art of baking meets the passionate heart of a baker. Whether you're a curious beginner or a seasoned pastry enthusiast, this immersive audiobook invites you on a sensory journey through the transformative magic of flour, sugar, butter, and heat. 
  Narrated with warmth and clarity, Sweet Alchemy goes beyond recipes. It unveils the “why” behind each whisk, fold, and rise—breaking down the science of baking into approachable, bite-sized lessons. From perfecting flaky pie crusts and achieving cloud-like meringues to mastering sourdough starters and delicate pastries, each chapter explores the chemistry, technique, and emotion baked into every treat. 
  But this isn’t just about measurements and temperatures—it’s a celebration of the soul of baking. Interwoven with personal stories, cultural insights, and creative inspiration, Sweet Alchemy offers a deeper connection to the kitchen. It encourages you to listen, taste, feel, and trust—transforming simple ingredients into unforgettable experiences. 
  Whether you're driving, walking, or baking along, let this audiobook be your companion in the kitchen and your guide to baking with confidence, creativity, and joy. 
  Sweet Alchemy is where science meets soul—and every bake becomes a little bit of magic.

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  Small Bites - Skewers Sliders...

  Eliza Cross

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  Big flavors come in small bites with over 60 recipes to enliven events large and small.   With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity.   Recipes include: •    Cheesy Tostaditas •    Artichoke Sausage Pizzas •    Steak Oscar Tartlets •    Curried Coconut Chicken Bites •    Sesame-Ginger Teriyaki Meatballs •    Kobe Beef Sliders with Secret Sauce •    Bacon-Wrapped Chevre-Stuffed Apricots and more!

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  101 Things To Do With Ground Beef

  Stephanie Ashcraft, Janet Eyring

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  Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author!   Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes:   Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more

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  Thomas Jefferson's Creme Brulee...

  Thomas J. Craughwell

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  In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose—to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure.

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  The Science of Good Food

  Clare Dixon

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  The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a Better Cook! Get all the Cooking Tips You Can Think of and Start Cooking Like a Real ChefSome people feel that you must be born with the gift of cooking to excel at it. But that isn't so. By educating yourself and immersing yourself in the subject of cooking, it can become something that you get better at. Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish. In this audiobook, you will learn all the cooking tips that can help you become a master in the kitchen in no time! Even those information you never even considered before, you will get them all here!This audiobook will cover the following:- The Basics Of Cooking For The Everyday Chef- Learn To Cook Like A Pro- Learning How To Cook Will Save You Time And Money- Little Tips For Big Improvements In The Kitchen- Restaurant Guide for the Health Conscious- Tastes Like Homemade - Some Classic Kitchen Secrets- Tips, Tricks, And Advice To Improve Your Culinary Skills-enAnd many more!You want to find the best tips available for how to make sure that your cooking is not only healthy, but also tastes good. To learn more, scroll up and click “add to cart” now!

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  Sweet Middle East - Classic...

  Anissa Helou

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  The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. 
   
  The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. From Egyptian Bread Pudding to Turkish Fritters and Crispy Algerian “Crepes,” this is a delectable tour of Middle Eastern treats you won’t want to miss.

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