Cooking with Leftovers

Jenny Smith

Tradutor A AI

Sinopse

Cooking with Leftovers reimagines the way we view uneaten food, transforming scraps into culinary opportunities while tackling the global crisis of food waste. At its heart, the book champions a simple yet powerful idea: sustainability and creativity belong side by side in the kitchen. Blending environmental urgency with practical solutions, it reveals that one-third of all food produced worldwide goes to waste—a staggering statistic with both ecological and financial consequences. Through this lens, the book revives time-tested traditions from cultures like Italy (think ribollita) and India (chaat), showing how resourcefulness has always shaped delicious meals.

What sets this guide apart is its flexible, empowering approach. Instead of rigid recipes, it offers adaptable templates: roasted vegetables morph into frittatas or grain bowls, while proteins become global dishes like Thai larb or Italian risotto. Chapters build from foundational techniques—flavor balancing, safe storage—to strategic meal planning that intentionally creates "planned leftovers." The final sections provide themed meal blueprints, such as root-to-stem dinners, and inventive holiday leftover makeovers.

Written in a conversational tone, Cooking with Leftovers balances hard data with kitchen creativity, appealing to eco-conscious cooks and budget-minded families alike. By framing waste reduction as a gateway to culinary exploration, it turns everyday ingredients into inspiration, proving that sustainability can be both flavorful and fulfilling.

Disponível desde: 25/01/2025.

Comprimento de impressão: 55 páginas.

Outros livros que poderiam interessá-lo

Leaf Tea

Timothy D'Offay

Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.

Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.

Ver livro

Keto Diet for Beginners - The...

Richard Tillcot

Ready to lose weight, burn fat, and feel amazing—without starving yourself? 
This audiobook is your complete beginner’s guide to the ketogenic lifestyle, combining anti-inflammatory science with real-world simplicity. Whether you’re new to keto or restarting your health journey, this guide makes it easy to get results. 
Inside, you’ll discover: 
-       What keto really means—and why it’s more doable than you think 
-       How to calm inflammation, boost your energy, and finally feel clear-headed again 
-       A beginner-friendly 21-day meal plan to take out the guesswork 
-       Slow cooker recipes and low-carb tips for busy days 
-       How to build habits that work with your body, not against it 
With millions embracing the keto lifestyle, now’s the time to take control of your health and create lasting transformation. Let this audiobook be your trusted companion—every step of the way.

Ver livro

The Art of Vegetarian Cooking

Santiago Machain

This book is an advanced guide for vegetarian cooks looking to elevate their culinary skills and explore refined, restaurant-quality dishes. This book covers a range of gourmet techniques, from sophisticated plating and texture-building to intricate flavor layering, helping home chefs bring elegance and creativity to plant-based cooking. Each chapter provides insight into techniques used in gourmet kitchens, along with inventive recipes that showcase the versatility of vegetarian ingredients. Perfect for ambitious home cooks and food enthusiasts, this guide transforms everyday vegetarian cooking into a true art form, inspiring readers to master elevated, beautifully presented dishes.

Ver livro

Lite is Dangerous -...

Henriette Chardak

In 6,000 food products, aspartame is found everywhere in so-called diet nutrition. However, several scientific studies show that this sweetener is harmful for children, pregnant women and epileptics. Used to replace sugar and reduce the caloric intake of food, aspartame actually works in the opposite direction, it develops obesity and diabetes. In this first in-depth investigation of the diet industry, Henriette Chardak exposes a health scandal. She shows why the use of aspartame continues despite the risks it generates. How people were pushed into consuming these chemical substances—whose harmlessness had been questioned for many years. Between Chicago and Tokyo, top-secret files and complacency of the authorities, the author offers us a breathless thriller, behind-the-scenes of the world chemical industry. The story begins in Chicago and ends up in our plates and our medicines. A real cold case, where readers will find the keys to a thriller that was played out in the 1970s. They will make up their minds about the usefulness—or danger—of this fake sugar.
Two scoops:
• super sweeteners from aspartame are given to cattle to make them grow fatter faster;
• Japan, which manufactures aspartame, does not consume it.
This book also lays bare what is was not meant to be told—the conflicts of interest, colossal stakes, secret files forbidden to the public.

Ver livro

Smoothie Project

Fran Hesham

Smoothie Project: The Essential Guide to Green Smoothies. Discover All the Health Benefits Plus Yummy Recipes You Can Try!The usual diet of most people these days is filled with high carbohydrate meals, oily and fatty foods, processed foods, junk food, etc. and this kind of diet wreaks havoc on our health and bodies. It happens slowly but surely and therein lies the problem. People do not feel the impact of their poor choices because the health problems occur much later on. By then, it can be too late to do anything. So you might be wondering, why green smoothies? Your greens are important for good health. greens contain a lot more vitamins and antioxidants than the other vegetables which are called “Phytonutrients”. With a good mix of greens in your smoothies, you will not miss out on any vitamins that your body needs. This audiobook will teach you everything about green smoothies, the benefits, how to prepare one, what are the best vegetables to use and many yummy recipes you can try for you and your family.This audiobook will cover the following topics:- Why Greens- Benefits of Green Smoothies- What are the Best Greens You Should Use- What are Smoothies and How Do You Make One?- Are Smoothies Safe? Common Mistakes to Avoid- Healthy and Yummy Smoothie Recipes- Making Smoothies a Part of Your Life- And Many more!Green smoothies are a massive shortcut to excellent health & vitality. If you want to learn more, scroll up and click “add to cart” now!

Ver livro

The Disney Princess Cookbook

Disney

"من بيض المقلاة الخاص برابونزل إلى كعكات السلحفاة البحرية الخاصة بأرييل، يمتلئ كتاب الطبخ الجميل هذا بوصفات لذيذة مستوحاة من مغامرات الأميرات العديدة.
مع تعليمات بسيطة خطوة بخطوة، وصور شهية لكل طبق، ونصائح مفيدة من الأميرات أنفسهن، يجعل كتاب الطبخ هذا من السهل تحضير بعض وصفات المطبخ السحرية!"

Ver livro