Other books that might interest you

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  The I Hate Kale Cookbook - 35...

  Tucker Shaw

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  From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate.   There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon.   But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here).  The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.

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  KILL THE KILLER WITH PALEO DIET...

  Susan Zeppieri

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  Book Description 
  Are you a busy person who needs a diet that is non-restrictive and healthy? You can't do much better than The Paleo Diet. Do away with processed foods and eat like our prehistoric ancestors! 
  The Paleo Diet allows you to enjoy all of nature's best foods in as many ways as you want or can imagine. You can lose weight, improve your cardiovascular health, and gain energy to be productive, simply by going paleo. 
  This book reveals how you can enjoy all the wondrous benefits of The Paleo Diet by covering such topics as: 
  ● The history of The Paleo Diet 
  ● The paleo lifestyle 
  ● What to eat or avoid on The Paleo Diet 
  ● Myths about The Paleo Diet

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  Kosher Creole Cookbook

  Mildred L. Covert

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  From “a pioneering scholar of Southern and Jewish food traditions,” Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).   Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole—blend of certain aspects of French, Spanish, African, and American cooking—and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City.   “This is a delightful and unusual addition to your collection of cookbooks.” —Jewish Week

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  Michael Chiarello's Easy...

  Michael Chiarello

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  Throw together a deliciously memorable Italian dinner party from this collection of fifty recipes. From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. They range from crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini and will have friends and family coming back for seconds, or thirds!

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  The power of Ayurvedic spices -...

  Dr. Smitha Devi Chandran, Dr....

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  "When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need." Ayurvedic Proverb
  Ayurveda is an ancient health care system from India which has been practiced all over India for the last 5000 years. From India this knowledge has travelled to numerous countries like Nepal, China and even to Europe. In times gone by India was the greatest exporter of herbs and spices to many countries around the world.
  More than 3000 herbs, minerals and animal products are explained in Ayurveda, together with their physical description, pharmacological activities and role in both preventive and curative aspects for all diseases.
  The role of herbs and spices in preventive aspects of disease is emphasized in Ayurveda, we all know that prevention is better than cure. As herbs and spices play such a pivotal role in preventing both communicable and non-communicable diseases, their use was fused in Indian cuisine in such a way to ensure that everyone consumes an ample dose of them daily.
  Another advantage of using herbs and spices is that it adds to the nutritional value, flavour and aroma of foods and enhances the bioavailability of nutrients and minerals from the food. They also help to prevent and contain unwanted microbial growth.

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  The Cookie Jar

  Liz Franklin

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  Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.
  There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends… or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.

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