Other books that might interest you

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  The Delight Gluten-Free Cookbook

  Vanessa Weisbrod

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  Delight in eating again with 150 luscious gluten-free recipes! 
   
  Giving up gluten doesn’t mean you have to give up enjoying food, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible. From the editor of Delight Gluten-Free magazine, this is a compendium of delectable recipes for any and every occasion. Rediscover the favorites you’ve been missing and discover new ones, including: 
   
  · Sparkling Cider Apple Fritters 
   
  · Prosciutto and Pineapple Stuffed-Crust Pizza 
   
  · Honey BBQ Sloppy Joes with Apple Cabbage Stew 
   
  · Apricot Pesto Turkey Melt Sandwich 
   
  · Chocolate Chip Peanut Butter Cookie Cheesecake 
   
  Featuring allergen-free options, everyday basics, and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!

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  The Everyday Art of Gluten-Free...

  Karen Morgan

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  The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes. This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the versatility of these blends—while debunking the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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  101 More Things To Do With a...

  Stephanie Ashcraft, Janet Eyring

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  Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker. Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can—cook flavorful and healthy food while its owner goes blissfully about the business of the day. Make Citrus Glazed Chicken • Apple Cranberry Pork Chops • Creamy Mushroom Turkey • Perfect Peach Cobbler • Dulce de Leche • Spicy Rice Casserole • Christmas Hot Chocolate • Grandma’s Saucy Meat Loaf and more

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  Mini Pies - Adorable and...

  Morgan Greenseth, Christy Beaver

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  Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. 
   
  The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. 
   
  Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including: 
   
  •Apple 
   
  • Cherry 
   
  • Strawberry 
   
  • Pumpkin 
   
  • Key Lime 
   
  • Lemon Meringue 
   
  • Chocolate Cream 
   
  • Bourbon Pecan 
   
  • Honey and Pine Nut 
   
  • Dilled Spinach Quiche 
   
  • Onion, Olive and Thyme Tart 
   
  Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations. 
   
  “The cupcake is dead. Long live the pie!”—NPR's Weekend Edition

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
  - Dad's Chinese Beef
  - Grilled Pineapple with Lemon and Vanilla Mascarpone
  - Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks
  - Asian Mango Salad
  - Chicken Laksa, Sausage
  - Mushroom and Tomato Pasta
  - Blondies
  - Grilled Courgette and Feta Salad.

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  Beer: 50 Ways to Sip & Savor

  Babs Suzanne Harrison

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  Take a dip into beer culture and types with this handy reference tool that covers general information on each style, food pairings, and more.  Whether it’s ales, lagers, pilsners, bitters, or stouts, this guide offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you’re an amateur beer imbiber or a true aficionado, Beer: 50 Ways to Sip & Savor will ensure you’re the host with the most and the guest with the best.

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