Other books that might interest you

• 

  Ayam Buah Keluak and the Art of...

  Josephine Chia

  • 0
  • 0
  • 0

  Your creativity is your gift to the world. 
   
  Award-winning author Josephine Chia illustrates this in Ayam Buah Keluak and the Art of Writing, an account of her own emotional journey of becoming a writer. She believes that creativity is a portal to our inner strengths and talents, and can help us delve deeper into more meaningful experiences. 
   
  Josephine shares the parallels between two of the things she loves most—cooking and writing. As a craft and art, each goes through similar processes of creation. Being a Peranakan, she shares her culture’s quintessential recipe, Ayam Buah Keluak, as a metaphor for her philosophy. 
   
  In this heartbreaking memoir, Josephine bares her soul so that others who are experiencing what she had gone through, will take steps to uplift, and even save, themselves. This book is her gift to them. 
   
  An inspiring read for anyone looking to delve deeper into living fully and creatively.

  Show book

• 

  Anti-Inflammatory Diet for...

  Jennifer Greger

  • 0
  • 0
  • 0

  Are you feeling bloated, often?  
  Are you suffering from depression, anxiety, or mood swings?  
  Are you complaining about achy joints?  
  Are you feeling tired all the time? 
  If so, you may be suffering from chronic inflammation. 
  Inflammation is normal and healthy if it's a response to some injury or infection. Your body fights the intruder, clears out dead cells, and starts repairing itself. However, inflammation can spiral out of control and become chronic. The symptoms of chronic inflammation include bloating, fatigue, random aches and pains, and skin issues. 
  Why treat chronic inflammation? 
  Here are two reasons:You'll look and feel much better because the symptoms of chronic inflammation can greatly reduce your quality of lifeUntreated chronic inflammation can cause diseases such as obesity, arthritis, heart disease, and even cancer 
  Fortunately, you can treat chronic inflammation with a special diet! This audiobook by Margaret Stewart is a comprehensive guide to the anti-inflammatory diet, featuring clear dietary guidelines and 80+ recipes. 
  Improve your well-being and prevent serious diseases, buy this audiobook now!

  Show book

• 

  Mezze - More than 50 recipes for...

  Ryland Peters & Small

  • 0
  • 1
  • 0

  Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.
  
  A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.
  
  Even if you haven't got a sea, or even if the sun isn't shining, Mezze will bring these FABULOUS DISHES to your own kitchen.
  
  Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with drinks. Mezze can't be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer.
  
  Middle Eastern food inherently attracts people looking for healthier options – this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savoury Pastries, Beans & Vegetables, Fish & Seafood and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home. Mezze is a compilation of previously published favourites.

  Show book

• 

  Edible Wild Plants Volume 2 -...

  PhD Kallas

  • 0
  • 0
  • 0

  This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

  Show book

• 

  Gout Smoothie Recipes - Contains...

  Peter Voit

  • 0
  • 0
  • 0

  Are you looking for some really delicious, and healthy Gout smoothie recipes? 
  Well, this is the perfect recipe book for you! 
  These recipes inside of this book are not just delicious. But, they also are Gout friendly! 
  The benefits of tart cherry juice, and cherries for Gout are widely known. And can help reduce uric acids in the body. 
  Each smoothie recipe inside of this book contains cherry as one of its ingredients. 
  Take a look at what is inside...Green CherryCherry RainbowPineapple-Cherry-nanaRed Turmeric SmoothieBlueberry Cherry BlastSweet Cherry GreensRed Creamy Honey CrispRas-cherrySalty Cherry WatermelonCherry-loupePeary CherrySpicy Mango CherryLettuce Be CherryGreen Cherry SmoothieBaby Cherry SmoothieChocolate Cherry SmoothieVanilla CherryCherry – Date Energy BoosterCreamy Almond Cherry SmoothieCherry Mint SmoothieCherry Celery SmoothiePapaya & CherryMint Cherry Avo-CacaoCinnamon Blue Berry & CherryRainbow Cherry CiderMinty Watermelon CherryCoconut Lemon CherrySweet Green Cherry SmoothieCherry Smooth-berryStraw-cherry-berryCoconut Cherry SmoothieGreen Tea Cherry SmoothieOrange Cherry SmoothieCherry PineappleCherry Max Smoothie

  Show book

• 

  Raw Diet - The Power and...

  Maria Garrets

  • 0
  • 0
  • 0

  A raw diet is a type of diet where individuals consume foods that are uncooked and unprocessed. The idea is to eat foods in their natural state to preserve their nutrients and enzymes, which can be lost during cooking. This diet often includes raw fruits, vegetables, nuts, seeds, and sometimes raw animal products like meat and dairy, though the latter is less common due to food safety concerns. Proponents believe it can improve health and vitality, while critics raise concerns about nutritional balance and safety. 
  The raw food movement has a rich history that traces back to the late 19th and early 20th centuries. Its origins can be linked to the vegetarian and natural hygiene movements of the late 1800s. Influential figures like Sylvester Graham, known for creating the Graham cracker, promoted a diet focused on whole grains and fresh, raw foods. 
    
  The natural hygiene movement, which gained prominence in the early 20th century, further advanced these ideas. Led by proponents such as Herbert Shelton, it advocated for a diet consisting mainly of raw fruits and vegetables, emphasizing the body's natural healing abilities.

  Show book