Other books that might interest you

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  The I Love Trader Joe's Around...

  Cherie Mercer Twohy

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  Circle the globe with Trader Joe’s—and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean. 
   
  Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: 
   
  Asia: •Potsticker Soup •Thai Beef Salad •Pork Tikka Masala 
   
  Africa: •Moroccan Sweet Potato Stew •Senegalese Chicken 
   
  Americas: •Carnitas Quesadilla •Salsa Verde Shrimp Cocktail 
   
  Europe: •Tarte Flambée •Tagliatacon Rucola •Romanian Feta Polenta 
   
  TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

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  Meringue Girls - Incredible...

  Alex Hoffler, Stacey O'Gorman

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  Discover the next big thing in desserts: “These recipes are what dreams are made of.” —Jamie Oliver 
   
  In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks.  
   
  A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling cookbook. From weekend dabblers to experts obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.

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  Louisiana's Italians Food...

  Nancy Wilson

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  Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.  After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and inspired by her mother-in-law, a first-generation Italian American, Wilson presents cultural traditions and anecdotes alongside lively personal commentary and historical and cultural facts.  Included here are authentic, user-friendly recipes ranging from Mama’s Italian Bread to eggplant casserole, homemade wines, olive salads, codfish balls, osso bucco, St. Joseph’s Day breadcrumbs, biscotti, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread.

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  The Scarpetta Cookbook - 125...

  Scott Conant

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  Italian recipes from the Food Network star that show “you don’t need expensive ingredients or complicated methods to produce delicious food” (The Miami Herald).   In addition to appearances on Chopped and Bravo’s Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists as Esquire’s “Best New Restaurants in America.” The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Toronto—and now this gorgeously illustrated cookbook gives you 125 of the restaurant’s signature dishes.   Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod—not only will you find recipes like these, you’ll also learn how to master techniques and gain a deeper understanding of the art of cooking, rather than merely following a set of steps. And as a bonus, you’ll find sidebars about everything from ingredient shopping to tips on entertaining at home.   “Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste.” —Marcus Samuelsson, James Beard Award–winning chef

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  Blackthorn's Botanical Brews -...

  Amy Blackthorn

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  One part The Drunken Botanist, one part Blackthorn's Botanical Magic—shaken, not stirred—Blackthorn's Botanical Brews offers a fresh, fun way of bringing botanical magic into your kitchen, cocktail parties, and home remedies.Blackthorn's Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Listeners learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires.Included:● Getting to Know Your Spirits● Adding Magic to Your Daily Activities● In the Kitchen● In the Bar

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  Lifestyle Guide to Type-2...

  J. Acosta

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  Type-2 Diabetes is a chronic metabolic condition that is the result of the body’s inability to properly regulate its use of glucose (sugar) as a means of energy. The glucose that is prevalent in your blood is derived from the foods that you have consumed, acting as a primary energy source that carries you through your day to day life. Insulin, a hormone that is created and output by the pancreas (and the helpful friend of glucose), is responsible for aiding glucose with being absorbed into the cells of the body, and thus, providing you with energy. With Type-2 Diabetes, the pancreas does not produce enough insulin or it does not use insulin effectively enough to regulate blood sugar levels. As a result, insulin, mediated shots, or oral medications may need to be administered in order to properly regulate the body.

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