Other books that might interest you

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  Have Your Cake and Vegan Too -...

  Kris Holechek

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  Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations. 
   
  Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.  
   
  This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more.  
   
  Mouthwatering recipes include:Black ForestChocolate CrumbSnickerdoodlePumpkin BundtTorta LimonePineapple Upside-DownCardamom CashewSpumoniAlmond MochaTuxedo

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  Gläser voller Glück - Einkochen...

  Irene Hager, Alice Hönigschmid

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  Wenn Irene und Alice mit Tomaten, Kakis oder Birnen in die Küche kommen, sind sie schon voller Vorfreude: Die Tomaten kochen sie ein, die Kakis werden zu japanischen Hoshigaki gedörrt und mit den Birnen zaubern sie einen Kuchen im Glas.
  Was auch immer sie nach Hause bringen, am Ende stehen einige frisch eingekochte Gläser auf dem Tisch. Sie enthalten Köstlichkeiten wie Aivar, Tabasco, Mispelmarmelade, Quittensaft, Knödel und Borschtsch. Alle eignen sich perfekt für Meal Prep oder als Vorrat für die langen Wintermonate, denn mit eingekochten, fermentierten und gedörrten Speisen lassen sich blitzschnell Mahlzeiten zubereiten.  
  
  » Mahlzeiten aus dem Glas: ideal für unterwegs und fürs Büro
  » Zubereitungstipps für Meal Prep und für die Wintermonate
  » Rezepte aus aller Welt: Kimchi, Curtido, Muraturi usw.
  » viel Hintergrundwissen zu Konservierungstechniken, Müllvermeidung und gesunder Ernährung

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  The Dirty Guide to Wine -...

  Alice Feiring

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  Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine's flavor and composition can be gleaned from a region's soil, and this guide makes it simple to find the wines you'll love.Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

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  Ketogenic Diet - Avocados Nuts...

  David Gorman

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  Avocados, Nuts, Steaks, and Gold Nuggets of Information (Not Edible) to Get Lean Fast 
    
  What if there was truly a get-lean-quick formula? 
    
  At this time, you are in luck, because you just encountered one of the best publications about the ketogenic diet which will explain every little thing you need to learn about it. Sure, it's not the only publication about the diet, but I saw to it that there are some details in here you will not find in the google search engine that easily. This particular book contains unique parts of a medical formula I shouldn't have hidden from you for such a long time. But either way, here it is, and today you get the opportunity to study or listen to it. This book has sub-topics like: 
    
  - The reason why individuals have ended up being so much more overweight and what to do about it. 
    
  - Different components of the ketogenic diet that can influence your intellect and general health and wellness. 
    
  - Astonishing diet and lifestyle details you should really involve in your ketogenic process. 
    
  - Reasonable descriptions that illustrate exactly how the body acts in response to carbohydrates and wholesome fats. 
    
  - The messed-up way the world has pushed an overload of carbohydrates on our systems. 
    
  - As well as a lot more. 
    
  The moment you are in ketosis, most of these points will probably become even clearer, as your understanding will be substantiated by the application of it. Still, the initial step is to understand it, and for that reason, I urge you to begin looking at or listening to this publication. 
    
  Do yourself a favor already and buy it!

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  101 Things To Do With Apples

  Madge Baird

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  “If you’re not sure what to do with apples aside from making a pie or mixing them into oatmeal . . . prepare to have your world rocked.”—SanFranciscoBookReview   Often referred to as the “Forbidden Fruit,” they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. And many varieties hold up to cooking, including Granny Smith, Jonathan, Jonagold, Pink Lady, Golden Delicious, Rome, McIntosh, Braeburn, plus many others.   Let 101 Things to Do with Apples peel away the mystery of this popular fruit and expand its repertoire in your baking, sauteing, slow cooking, and grilling. The recipes range from salads to main dishes, pastries to preserves, and include such mouthwatering dishes as Pumpkin-Apple Muffins, Overnight Breakfast Casserole, Parmesan Roasted Apple-Vegetable Medley, Apple and Seafood Kabobs, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches, Jalapeno Apple Chutney, Almond Apple Cheesecake, and more.

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  Fruit In Glass - Wine Myths...

  Jaton Gunter

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  If you enjoy wine occasionally or sip to excess, "Fruit In Glass" is the book for you. After being in the wine industry, in different capacities, for over 15 years, I've been asked a lot of questions! So, I've taken all of those questions, put them in a book and answered them. "Fruit In Glass" is there for all of your wine needs, whether you're trying to understand wine and food pairings, or are wondering why us Wine Professionals do the stuff we do. So, buy my book for yourself or for that wine friend that everyone of us have. Cheers!

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