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  A Job for all Seasons - My Small...

  Phyllida Barstow

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  Many smallholders have plunged in at the deep end and learnt the hard way, through experience.
  
  But Phyllida Barstow, author of the childhood autobiography My Animals and Other Family, was already involved in animal husbandry when,
  
  as a young woman, she embarked on her own smallholding enterprise.
  
  Here is her lively, informative and witty account of her first-hand experience throughout her lifetime in Gloucestershire, with chickens, dogs, cats, horses, sheep, peacocks, alpacas and even honey bees.
  
  As she points out, smallholding is not a summer idyll but, truly, a job for all seasons, all hours, all weathers. She also has to deal with fallen stock, pest control, disease outbreaks and slaughter.
  
  Her tips include those on animal handling, training, breeding and delivery. Her wry and practical attitude towards her animals is imbued with respect and often affection for her charges.
  
  This account of the realities of modern smallholding is both entertaining and informative.

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  The AMX 13 Light Tank - A...

  M.P. Robinson, Peter Lau, Guy...

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  The AMX 13 was originally designed in the immediate aftermath of the Second World War.   It represents French ambitions for national resurgence and withdrawal from wartime dependence on American military technology.Being a light tank it was an ambitious and far sighted departure from conventional tank design and it found a ready export market as well as being a critical part in the French Army arsenal.  Its basic hull design lent itself to the development of a vast list of variants.French designers progressively modernized, and indeed reinvented, the AMX13 and enabled it to claim to be one of the most successful armored vehicle programs of the postwar period.  It proved its worth in numerous small wars worldwide in the service of many countries.This, the first commercially published work on the AMX13 in English, examines in detail the technical industrial and tactical story of this remarkably successful armored fighting vehicle.  The authoritative text is backed by an impressive selection of images

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  Shopping All the Way to the...

  Rachel S. Gross

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  A fascinating history of the profitable paradox of the American outdoor experience: visiting nature first requires shopping No escape to nature is complete without a trip to an outdoor recreational store or a browse through online offerings. This is the irony of the American outdoor experience: visiting wild spaces supposedly untouched by capitalism first requires shopping. With consumers spending billions of dollars on clothing and equipment each year as they seek out nature, the American outdoor sector grew over the past 150 years from a small collection of outfitters to an industry contributing more than 2 percent of the nation's economic output. Rachel S. Gross argues that this success was predicated not just on creating functional equipment but also on selling an authentic, anticommercial outdoor identity. In other words, shopping for the woods was also about being—or becoming—the right kind of person. Demonstrating that outdoor culture is commercial culture, Gross examines Americans' journey toward outdoor expertise by tracing the development of the nascent outdoor goods industry, the influence of World War II on its growth, and the boom years of outdoor businesses.

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  An Omelette and a Glass of Wine

  Elizabeth David

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  A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).  An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.   This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.   Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace.   “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit   “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food  

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  Festiniog Railway: From Slate...

  Peter Johnson

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  Opened in 1836 as a horse tramway using gravity to carry slate from Blaenau Ffestiniog to Porthmadog, by the 1920s the Festiniog Railway had left its years of technical innovation and high profits long behind. After the First World War, the railways path led inexorably to closure, to passengers in 1939 and goods in 1946.After years of abandonment, visionary enthusiasts found a way to take control of the railway and starting its restoration in 1955. Not only did they have to fight the undergrowth, they also had to fight a state-owned utility which had appropriated a part of the route. All problems were eventually overcome and a 2 mile deviation saw services restored to Blaenau Ffestiniog in 1982.Along the way, the railway found its old entrepreneurial magic, building new steam locomotives and carriages, and rebuilding the Welsh highland Railway, to become a leading 21st century tourist attraction.Historian Peter Johnson, well known for his books on Welsh railways, has delved into the archives and previously untapped sources to produce this new history, a must-read for enthusiasts and visitors alike.The Festiniog Railways pre–1921 history is covered in Peter Johnsons book, Festiniog Railway the Spooner era and after 1830–1920, also published by Pen & Sword Transport.

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  House Rules - How to Decorate...

  Myquillyn Smith

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  Finally, a decorating book that transcends trends and applies to every style! You want to create a beautiful, livable home, but you feel stuck. House Rules is your guide to understanding why some rooms look great and other rooms don't look quite right.From the New York Times and Wall Street Journal bestselling author of Cozy Minimalist Home comes this charming collection of one hundred memorable, universal decorating truths that apply to every house, style, and budget. By guiding you to do what you know, use what you have, and finish what you started, Myquillyn Smith will help you find● understanding of why you love (or don't love) your spaces● confidence to make rewarding decisions that feel risky● satisfaction with small wins that combine to create big changes● inspiration and motivation resulting in finished, personalized roomsLearn how to make better decorating decisions with ease. House Rules is packed full of simple, encouraging truths and quick takeaways for you to implement into your home immediately.

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