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Calamari in all sauces - cover

Calamari in all sauces

Harouni Kamel

Publisher: Harouni Kamel

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Summary

Calamari is a delicious and versatile seafood that can be cooked in many 
 different ways. Whether grilled, fried, stuffed or sautéed, they offer a 
 firm texture and a delicious taste. In this cookbook, we'll explore 10  
different ways to prepare calamari for a flavor-packed cooking  
experience. Whether you are a fan of Mediterranean, Asian or South  
American cuisine, there will be something for everyone.
Available since: 04/05/2025.
Print length: 17 pages.

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