Other books that might interest you

• 

  Simply Sensational Cookies -...

  Nancy Baggett

  • 0
  • 0
  • 0

  From the award-winning author of Kneadlessly Simple, sophisticated, contemporary cookie recipes for bakers of all skill levels.From Nancy Baggett, bestselling author and one of America's most respected baking experts, comes a delicious collection of cookie recipes covering both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple, no-bake preparations to challenging projects for experienced bakers. Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles Includes gorgeous and inspiring full-color photography throughout  Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.

  Show book

• 

  Backstage With Julia - My Years...

  Nancy Verde Barr

  • 0
  • 0
  • 0

  You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.

  Show book

• 

  Great Gluten-Free Vegan Eats -...

  Allyson Kramer

  • 0
  • 0
  • 0

  A Vegetarian Times Top 5 Cookbook of the Year: “Being a gluten-free vegan just got a whole lot better.” —Tamasin Noyes, author of American Vegan Kitchen 
   
  A VegNews Top 10 Vegan Cookbook of the Year 
   
  Full of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you’ll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From tempting appetizers to hearty mains to luscious desserts, you’ll find dishes to suit your every need and craving, including: 
   
  • Cherry Vanilla Bean Pancakes • Mediterranean Croquettes • Coconut Asparagus Soup • Roasted Red Pepper & Fava Salad • Walnut Ravioli with Vodka Sauce • Rosemary, Leek & Potato Pie • Chocolate Hazelnut Brownie Cheesecake • Banana Berry Cobbler • and more healthy, sustainable, compassionate, wheat-free recipes impressive enough for even the most seasoned foodie! 
   
  “Filled with gorgeous photographs and mouthwatering recipes.” —Julie Hasson, author of Vegan Diner

  Show book

• 

  Fear of Food - A History of Why...

  Harvey Levenstein

  • 0
  • 0
  • 0

  An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxiety in America (The Boston Globe).   Are eggs the perfect protein, or cholesterol bombs?  Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me?  In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat.   He tells of the prominent scientists who first warned about deadly germs and poisons, and those who charged that processing foods robs them of life-giving vitamins and minerals. These include Nobel laureate Eli Metchnikoff, who advised that yogurt would enable people to live to 140, and Elmer McCollum, the “discoverer” of vitamins, who tailored his warnings about deficiencies to suit the food producers who funded him. He also highlights how companies have taken advantage of these concerns—by marketing their products to the fear of the moment.  Fear of Food is a lively look at the food industry and American culture, as well as a much-needed voice of reason; Levenstein expertly questions these stories of constantly changing advice, and helps free us from irrational fears so we can rediscover the joy of eating.   “Guides us through an entertaining series of obsessions—from the outsized fear of flies spreading germs (leading to the 1905 invention of the fly swatter) to a panic about germ-ridden cats infecting human food (which led to a 1912 Chicago public health warning that felines were ‘extremely dangerous to humanity’)…[a] roster of American food nuttiness.”—TheBoston Globe   “[Takes] readers through a succession of American fads and panics, from an epidemic of ‘germophobia’ at the start of the twentieth century to fat phobia at its end. He exposes the instigators of these panics: not only the hucksters and opportunists but also the scientists and health experts.”—Times Literary Supplement

  Show book

• 

  Keto Diet - Become a Sexy...

  Rayden Lewis

  • 0
  • 0
  • 0

  Secret understanding regarding burning fat and increasing health. 
    
  This handbook is there to help you. Sure, you can continue an aged fat-reducing diet that claims to be the most recent thing. But with the understanding you can obtain from this publication, you can move forward with restored hope. Are you prepared to attempt something new? And are you actually wanting to go all the way now? Regardless if that's a good decision or not, may become apparent by the end of this book. I assure you. This publication contains sub-topics such as: 
    
  - The bad impacts of glucoses and an overdose of carbohydrates. 
    
  - Exactly how the keto diet can certainly help you get healthier and sexier. 
    
  - High-fat food choices that have been endorsed and strongly recommended by ketogenic diet professionals. 
    
  - The greatest food choices which contain fats but don't make you fat in any way. 
    
  - Wild strategies to eliminate fat faster than on another diet plan you've done. 
    
  - And various other details you must know about the ketogenic diet. 
    
  Understanding more about these and some other ketogenic topics could be practical in your life. It might help you boost your physical health and general well-being. So do yourself a favor and make it possible for your body to become better by providing it the best kinds of food choices. 
    
  Get it today, and you won't regret it!

  Show book

• 

  The Geeky Chef Cookbook

  Cassandra Reeder

  • 0
  • 0
  • 0

  Become a geek gourmet and re-create dishes from your favorite shows, movies, books, and games—includes dozens of dweeblicious recipes!   From Game of Thrones, The Hunger Games, and Star Trek to Doctor Who, The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook compiles delectable, ethereal, and just plain odd—yet oddly delicious—recipes that you can re-create right in your own home. Self-proclaimed nerd and creator of The Geeky Chef blog Cassandra Reeder has thoroughly researched every dish to make the final product look and taste as close to the source material as possible, and includes easy-to-follow step-by-step instructions and fun photos. These simple recipes are also ideal for viewing parties and other gatherings. So if you’ve ever found yourself thirsting for Lon Lon Milk, drooling over Pumpkin Pasties, or being a tad bit curious about Cram, this cookbook is for you. Fantasy foods are fantasy no longer! Make:    Blade Runner White Dragon Noodles  Big Lebowski Lingonberry Pancakes  Minecraft Cake Block  Dark Tower Gunslinger Burritos  Doctor Who Fish Fingers and Custard  World of Warcraft Dragonbreath Chili  Hobbit Seed Cakes  and of course . . . Soylent Green    “Transport your taste buds into another world.” —Creative Loafing

  Show book