Other books that might interest you

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  Cocktails At Home

  Tristan Stephenson

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  An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovator and best-selling author.
  Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.

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  Choosing Sides - From Holidays...

  Tara Mataraza Desmond

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  A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. 
   
  Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. 
   
  The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” 
   
  Praise for Choosing Sides 
   
  “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium 
   
  “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More 
   
  “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

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  The Hottest Diet On American...

  Susan Zeppieri

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  According to the US News and World Report, the Mediterranean diet remains the best for its various health benefits and how it encourages good eating habits, while intermittent fasting continues to be one of the healthiest ways to lose weight quickly. 
  But what are these two lifestyles exactly and why do they work so well? 
  This audiobook covers everything you've always wanted to know about the Mediterranean diet and intermittent fasting. 
  In The Hottest Diet on American Talk Shows, you will learn about:The Mediterranean lifestyleThe foods allowed on the Mediterranean dietThe effects of intermittent fastingThe super diet - combining intermittent fasting and the pesco-Mediterranean diet 
  Your health is your greatest asset. Let this audiobook show you how to effectively manage it!

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  Let's Eat - Jewish Food and Faith

  Lori Stein, Ronald H Isaacs

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  The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.  Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of

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  The Christmas Chronicles - Notes...

  Nigel Slater

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  WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 
  From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast  comes a new book featuring everything you need for the winter solstice. 
  Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles. 
  The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. 
  Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. 
  Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter. 
  In this top bestseller, Nigel Slater, the Sunday Times bestselling author, masterfully weaves together narratives and essays that encapsulate the essence of the holiday season. His love for cooking shines through, making this book a seasonal must-have. 
  For fans of Nigella Lawson (Cook, Eat, Repeat), Rick Stein (Rick Stein), Diana Henry (Roast Figs, Sugar Snow), Tom Kerridge (Real Life Recipes), and Sabrina Ghayour (Persiana Everyday).

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  Glioblastoma: Your guide to...

  Gideon Burrows

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  Are you or anyone you love affected by a glioblastoma or anaplastic astrocytoma brain tumor? 
  This patient-focussed guide offers you the information and moving personal stories you need to understand and manage the most obstinate of brain cancers. 
  "I would highly recommend this book for its information and straightforward and honest style." ★★★★★ Amazon 
  "We have learnt more from this book than the oncologists and the internet. Gideon, thank you from the bottom of our hearts." ★★★★★ Amazon 
  "Well written about a difficult subject. Had everything I needed to know about anaplastic astrocytoma grade 3." ★★★★★ Amazon 
  "Great clarity and personal insight." ★★★★★ Amazon 
  "A no-nonsense look at currently incurable brain cancers." ★★★★★ Amazon 
  "Everyone is different so all of the examples from such amazing people are important." ★★★★★ Amazon

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