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  The Complete 15-Minute Gourmet:...

  Paulette Mitchell

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  Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. 
   
  You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:Tuna Salad Niçoise Salmon RamenWarm Crab Salad SandwichesGrilled Pesto Shrimp with Israeli CouscousShrimp Coconut Milk CurryMahi Mahi with Tomatillo Sauce 
   
  Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Seafood has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.

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  Puligny-Montrachet - Journal of...

  Simon Loftus

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  'Not just one of the best books on wine, it's one of the best books on France.' Michael Palin
  The sleepy village of Puligny-Montrachet produces the greatest white wines in Burgundy, famous throughout the world, but the place itself is unknown to outsiders. The lives of its inhabitants are shaped by the rhythms of the agricultural year, punctuated by the intense activity of the harvest, when the noise of tractors echoes down the narrow streets as the grapes are carried to the cellars.
  This vivid and evocative journal of everyday life in rural France takes us through the cycle of the seasons, from the bonfires of the winter prunings to the celebrations of the feast of St Vincent. We meet the butcher, the baker, the mayor and, of course, the vignerons, from small growers cultivating a few rows of wines to the owners of the best Domaines.
  Combining a history of the village with a detailed study of the vines, this is a fascinating snapshot of a way of life that is disappearing.

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  What Einstein Told His Cook -...

  Robert L. Wolke

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  Why is red meat red? How do they decaffeinate  coffee? Do you wish you understood the science  of food but don't want to plow through dry,  technical books? In What Einstein Told His  Cook, University of Pittsburgh chemistry  professor emeritus and award-winning  Washington Post food columnist Robert  L. Wolke provides reliable and witty  explanations for your most burning food  questions, while debunking misconceptions and  helping you interpret confusing advertising and  labeling. A finalist for both the James Beard  Foundation and IACP Awards for best food  reference, What Einstein Told His Cook  engages cooks and chemists alike.

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  Keto Diet - Healthy Fats and...

  Tom Crawford

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  Healthy Fats and Fatty Acids That Heal the Heart and Stomach 
    
  What if you found out about a little known diet formula? 
    
  The buzz with regards to the ketogenic or keto diet no longer knows any type of boundaries. The internet includes numerous discussions, views, and comments about it. And it's up to you to find out what is right and what's not. Well, let me be your tour guide and really help you out. I am going to take you by the hand and take you through all the health-related perks and practical problems of the diet plan. In addition to the fundamental aspects of any ketogenic diet, the following subjects will be focused on: 
    
  - The reason why men and women have become so much more overweight and what to do about it. 
    
  - Reasons why ketones and ketogenic dishes are so great for you. 
    
  - What to think of various foods and their nutritional worth. 
    
  - Fats in foods that will probably take away your hunger and make you stuffed fast. 
    
  - Body weight truths and myths that may blow your mind. 
    
  - And even many others, obviously. But you'll need to look at all those in the manual. 
    
  I am sure that at the very least a few of these items peaked your interest, and that you are intrigued enough to find out even more about them. So I urge you to grab this book and start checking out or listening to it. 
    
  You can get it right now!

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  Health Psychology

  Connor Whiteley

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  Perfect for students, teachers and anyone interested in psychology. 
  Want to know what causes obesity? 
  Interested in health psychology? 
  Or do you just want to know more about psychology and humans in general? 
  If the yes answer to any of those questions, then this is the book for you.  
  As together we explore the amazing world of health psychology and investigate how biological, cognitive and many more interesting factors influence our health behaviour in an engaging conversational tone. 
  By the end of this book not only will you start to become an expert in health psychology, but you will start your journey to understand human behaviour and learn more about yourself as well. 
  Psychology is a fascinating subject so buy today and discover more about human behaviour! 
  If you like this book, then you'll love my biological, cognitive and sociocultural books as well or save money today and buy the Psychology Collection.

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  Beer in the Middle Ages and the...

  Richard W. Unger

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  Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.  
  During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state.  
  In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as both a product and an economic force in Europe.

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