Other books that might interest you

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  Why We Love Coffee - Fun Facts...

  Luigi Odello

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  From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you've experienced before, this coffee book will transform you from a coffee lover to a flavor expert.You'll also learn: how the coffee capitals of the world grow and harvest their coffee beans; effective methods for roasting and grinding coffee; how to detect coffee ingredients through color and aroma; recommendations for brewing equipment; and recipes for coffee appetizers and entrees.

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  The Soup Cookbook For Beginners...

  Dax Elmhurst

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  The Soup Cookbook for Beginners: 80 Days of Savory and Seasoned Recipes to Reinvent the Joy of Soup with Simple Ingredient and Step-by-Step Instruction  
  Dax Elmhurst 
  SUPER SOUP SECRETS REVEALED: MASTER SOUP-MAKING WITH OUR EXPERT GUIDE TO WOW YOUR FAMILY AND GUESTS 
  Feeling overwhelmed by complicated soup recipes? 
  Unsure how to effectively use seasonal ingredients? 
  If your answer is “YES”, you're on the right page! 
  Soups are a concentration of nutrients and taste! But they're not just for winter, as many think; they're a fantastic dish for the whole year! 
  You can take advantage of all the seasons to prepare fresh soups right from your home with 100% natural ingredients. 
  To help you unleash your imagination and make everyone fall in love with your soups, I've created 'The Soup Cookbook for Beginners.' 
  This guide simplifies the art of soup-making, helping you use seasonal ingredients to their fullest potential. Say goodbye to confusion over complex recipes or uncertainty about what to do with available produce. 
  In this book, you'll discover:80 Days of Exquisite and Quick Soup Recipes for Everyday Cooking, catering to all tastes and preferences;A seasonal approach to highlight the best produce each season offers, maximizing freshness and taste;5 Time-saving tips and tricks to streamline your cooking process;Step-by-step guidance that makes soup-making accessible for beginners with 100% healthy and natural soups;3 Expert tips on pairing ingredients for the most flavorful soups, enhancing the dining experience;Exclusive insights into making soups that cater to various dietary needs and sophisticated palates;AND MUCH MORE!

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  Dishwasher - One Man's Quest to...

  Pete Jordan

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  Dishwasher is Public Radio favorite and underground celebrity Pete Jordan’s amusing memoir of his dishwashing extravaganza. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Jordan's transformation from itinerant seeker into "Dishwasher Pete"—unlikely folk hero, writer, publisher of his own cult zine, and the ultimate professional dish dog—and how he gave it all up for love.“For 12 years, I was the most prolific dishlicker of them all. From 1989 to 2001, I dished my way around the country, unwittingly searching for direction. From a bagel joint in New Mexico to a Mexican joint in Brooklyn; from a dinner train in Rhode Island to the Lawrence Welk Resort in Branson, Missouri; from an upper-crust ladies’ club to a crusty hippie commune—I washed the nation’s dishes. Whether it was a gig so lousy that I walked out within an hour or one where I toiled 120 hours a week, I remained a man on a mission: to bust suds in every state in the union.”—Pete JordanA smart, funny, and surprising look at life, Dishwasher is sure to appeal to fans of Nick Hornby and Tom Perotta.

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  Humble Pie - Musings on What...

  Anne Dimock

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  “Anne Dimock is the Proust of pie and her remembrance of pies past is meant to inspire the pies to come. This is a lovely and elegant memoir.” —Garrison Keillor, bestselling author and host of A Prairie Home Companion  
   
  In America, pie is a food—and a concept—that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert. 
   
  Anne Dimock grew up in a household where, she notes, “A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk.” When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction. 
   
  Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man’s character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners. 
   
  Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to “Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination—your next piece of pie begins right here.”

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  101 Things To Do With Meatballs

  Stephanie Ashcraft

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  More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix.   In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid’s Casserole, and Meatball Stroganoff.   “A great reference to find some great recipes . . . Stephanie uses everyday ingredients to make stand-out recipes simple, affordable and something the whole family will enjoy. From appetizers and sides to soups, stews, chili, sandwiches, wraps, pasta, entrees and family favorites, the book has recipes to fit any occasion.”—My Life On & Off the Guest List

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  Icebox Cakes - Recipes for the...

  Jean Sagendorph, Jessie Sheehan

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  “Takes the cake into the 21st century with 25 intriguing recipes, including red velvet, Mexican chocolate spice, chai-ginger, black pepper-rum . . .” —The Telegraph 
   
  Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest’s cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer. 
   
  “There are 25 wonderful variations of icebox cakes in this delightful book . . . Get a copy of Icebox Cakes, some whipping cream, and get to work. It will be fun and it will be delicious.” —Cooking by the Book 
   
  “Several [recipes] sounded great to me (from an adaptation of the Nabisco original to Mexican Chocolate Spice), but, inspired by Thin Mints season, I decided to try the Peppermint-Chocolate—as an Easter dessert for my extended family. It was pretty and delicious and fed a crowd and I can’t wait to make it again.” —Statesman

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