Unisciti a noi in un viaggio nel mondo dei libri!
Aggiungi questo libro allo scaffale
Grey
Scrivi un nuovo commento Default profile 50px
Grey
Iscriviti per leggere l'intero libro o leggi le prime pagine gratuitamente!
All characters reduced
Cider - cover

Cider

Felix Nash

Casa editrice: CICO Books

  • 0
  • 0
  • 0

Sinossi

Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.

Think you know about cider? Well, think again. It's not about the swill you guzzled as a student, or the so-called 'flavoured ciders' that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
Disponibile da: 14/03/2023.
Lunghezza di stampa: 208 pagine.

Altri libri che potrebbero interessarti

  • Kentucky Bourbon - The Essential Guide to the American Spirit - cover

    Kentucky Bourbon - The Essential...

    Susan Reigler, Julian Van Winkle...

    • 0
    • 0
    • 0
    Raise your glass to the liquid bounty of the Bluegrass State with this lavish, comprehensive companion. 
     
    Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try. Capsule biographies illuminate the achievements of distillers and other colorful characters. Meticulously researched, this thorough compendium also highlights must-visit events and attractions near the distilleries, allowing you to plan a pilgrimage or relive the experience of a lifetime. Kentucky Bourbon will help you enjoy the crown jewel of the commonwealth in all its splendor.
    Mostra libro
  • Asian Ketogenic Diet Cookbook - Easy Quick and Budget-Friendly Recipes to Lose Weight While Still Eating All Your Favorite Authentic Asian-Inspired Dishes! - cover

    Asian Ketogenic Diet Cookbook -...

    Jane C Oragui

    • 0
    • 0
    • 0
    The traditional Asian ketogenic diet is made by cooking with fresh vegetables rather than by using store-bought sauces or emulsified powders. It's low in carbohydrate and has a very low glycemic index. The traditional diet encourages the consumption of a moderate amount of meat, fish or shellfish. There is also an abundance of healthy fresh fruit, although there are also many regional variations.
    Mostra libro
  • The Eternal Kitchen - Eat Like Centenarians and Thrive at Every Age - cover

    The Eternal Kitchen - Eat Like...

    Marco Trevi

    • 0
    • 0
    • 0
    The Eternal Kitchen: Eat Like Centenarians and Thrive at Every Age 
     Author: Marco Trevi | Narrator: Isabelle Holman 
    Step into The Eternal Kitchen, where tradition, science, and longevity meet on every plate. In this enlightening and deeply nourishing audiobook, author Marco Trevi explores the culinary secrets of the world’s longest-living people—from the hills of Sardinia to the coasts of Okinawa, the gardens of Nicoya to the villages of Ikaria. What do they eat? How do they cook? And how can you bring their age-defying habits into your own kitchen? 
    Narrated with warmth and clarity by Isabelle Holman, this cookbook isn’t just a collection of wholesome recipes—it’s a living guide to eating for vitality, joy, and lifelong wellness. Each chapter weaves together delicious, time-honored meals with cultural stories, nutritional insights, and practical tips for building daily rituals that support a thriving, energized life. 
    Whether you're seeking better health, deeper connection to food, or simply more satisfaction at your table, The Eternal Kitchen will inspire you to cook with intention—and to eat like every bite matters.
    Mostra libro
  • Forbidden - A 3000-Year History of Jews and the Pig - cover

    Forbidden - A 3000-Year History...

    Jordan D. Rosenblum

    • 0
    • 0
    • 0
    Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. Horses, rabbits, squirrels, and even vultures, while also not kosher, do not inspire the same level of revulsion for Jews as the pig. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. 
     
     
     
    Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism. The pig appears in debates about Jewish emancipation in eighteenth-century England and in vaccine conspiracies; in World War II rallying cries, when many American Jewish soldiers were "eating ham for Uncle Sam;" and in recent deliberations about the kosher status of Impossible Pork. 
     
     
     
    All told, there is a rich and varied story about the associations of Jews and pigs over time, both emerging from within Judaism and imposed on Jews by others. Expansive yet accessible, Forbidden offers a captivating look into Jewish history and identity through the lens of the pig.
    Mostra libro
  • El Celler de Can Roca The Book - cover

    El Celler de Can Roca The Book

    Josep Roca, Jordi Roca, Joan Roca

    • 0
    • 0
    • 0
    The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm), printed with the finest materials and details.
    
    Fully illustrated in colour with photographs by David Ruano, Paco Amate and Francesc Guillamet.
    It gathers the thoughts of writer Josep Maria Fonalleras in "A day at El Celler."
    
    History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes, a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.
    An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers:
    
    Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour
    
    "A book in which we not only show what we do, but explain how and why we do it." Joan, Josep and Jordi Roca
    Mostra libro
  • The Vegan's Choice - An epigenetic software - cover

    The Vegan's Choice - An...

    Prince N. Agbedanu PhD

    • 0
    • 0
    • 0
    Are you worried about too much fat or cholesterol precursors in your diet? Have you heard too many conflicting stories about the concept of Veganism? Are you concerned about how to control your diet when you make a choice to be Vegan? Have you wondered how the foods you eat influence the expression of your genes? Do our choices of food determine how our genes are expressed? 
    Consider the choice of the Vegan, and in the process, learn how this choice determines what kinds of proteins your body produces over time. Learn about these genetics concepts and understand that the things we see, hear or eat, influence how our genes are expressed. This book is for anyone who seeks to understand these concepts.
    Mostra libro