Outros livros que poderiam interessá-lo

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  The Basque Table - Passionate...

  Mary Goodbody, Teresa Barrenechea

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  “Easy, energetic prose and an intelligent ensemble of accessible recipes offer readers an insider’s taste tour of Basque cuisine.” —Publishers Weekly (starred review) 
   
  Winner of the Périgueux World Cookbook Award 
   
  Winner of the Spanish National Prize for Gastronomy 
   
  Join award-winning, internationally acclaimed chef Teresa Barrenechea as she takes you on a culinary journey through her homeland, the historic Basque region of Spain’s north-central coast. Barrenechea brings you 130 recipes, from San Sebastián to Bilbao and beyond, that exemplify the authentic, uncomplicated dishes characteristic of rustic Basque home cooking, which glories in fresh fish and shellfish; abundant meat, poultry, and cheese; vegetables and fruits straight from the garden; the olives and olive oils for which Spain is famous; and much more. From boldly flavored pinchos (Basque tapas) to succulent main-course dishes, you’ll find dozens of delicious choices as you explore this renowned cuisine. So pour yourself a glass of wine and take a seat at The Basque Table. 
   
  “The flavors of the Basque Country have a simple intensity and spirit, and the food is robust and satisfying yet easy to cook. This is a wonderful cookbook.” —Mark Miller, chef/owner of Coyote Café and Red Sage restaurants, and author of Tacos 
   
  “Teresa Barrenechea long ago convinced me that Basque food is one of the world’s culinary treasures. I am happy that Teresa has written this terrific book.” —Julio Iglesias 
   
  “Only Teresa Berrenechea could write the definitive Basque cookbook. The food of Spain is defined by Basque cooking. At last we learn the secrets.” —Michael Lomonaco, host of the Travel Channel’s Epicurious

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  The City of Vines - A History of...

  Thomas Pinney

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  The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. 
   
  Winner of the 2016 California Historical Society Book Award!  
   
  With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production of claret, port, sherry, angelica, and hock. From these rural beginnings Pinney reconstructs the entire course of winemaking in a sweeping narrative, punctuated by accounts of particular enterprises including Anaheim’s foundation as a German winemaking settlement and the undertakings of vintners scrambling for market dominance. Yet Pinney also shows Los Angeles’s wine industry to be beholden to the forces that shaped all California under the flags of Spain, Mexico, and the United States: colonial expansion dependent on labor of indigenous peoples; the Gold Rush population boom; transcontinental railroads; rapid urbanization; and Prohibition. This previously untold story uncovers an era when California wine meant Los Angeles wine, and reveals the lasting ways in which the wine industry shaped the nascent metropolis.

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  Rustic European Breads from Your...

  Linda West Eckhardt, Diana...

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  A guide to making nearly 100 artisan breads in your machine—plus sandwich recipes!—from the award-winning authors of Bread in Half the Time.   Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now!   With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best—mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.   With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.

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  Turmeric - Easy and Delicious...

  Angela Gibbs

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  Turmeric is an ancient spice that is native to Southeast Asia, especially India. It is used as a condiment in popular Indian and Thai cuisines. It is easy to pick up the ginger aroma when you sniff turmeric and the taste is warm and nutty. Some people find it somewhat bitter and others describe it as tasting peppery. 
  Turmeric has a centuries-old medicinal usage treating many common ailments and diseases. For instance, turmeric is touted as a strong antioxidant in preventing cancer while its anti-inflammatory properties can lessen suffering from inflammation and arthritis. 
  Adding turmeric to your health regimen is simpler than you might think. This book will help you enjoy this golden miracle spice. You’ll learn: 
  • The history of turmeric  
  • Its outstanding benefits for anyone's health 
  • Turmeric supplements 
  • 21 Delicious turmeric recipes, including Quick Chicken Tikka Masala, Turmeric Latkes with Applesauce, Moroccan-flavored Pork Ragu, and Curried Bananas 
  Scroll to the top of the page and click the Buy Now button.

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  Peanut Butter Sweets

  Pamela Bennett

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  Whether you like creamy or crunchy, there’s no denying that peanut  butter ranks close to the top as a pantry staple. And what better way to  enjoy it than by using it to create and share sweet treats! From  smoothies, cookies, pies, and cakes to candies, dips, sauces, and  toppings, the 70 recipes in this book are chosen winners. No matter how  you spread it, Peanut Butter Sweets is a must for the peanut-butter lover’s bookshelf.

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  Slow Cooker Desserts - Hot Easy...

  Jonnie Downing

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  Enjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker. 
   
  Discover the hassle-free way to have the most delicious desserts. All you have to do is toss the ingredients in your slow cooker and let them cook while you enjoy a relaxing dinner. When it’s time for dessert, you’ll have a piping hot treat ready to serve your family—just don’t forget to top it off with a scoop of ice cream! 
   
  Slow Cooker Desserts has everything from puddings and crisps, to brownies, cakes, and much more—including: 
   
  •Super-simple slow cooker cheesecake 
   
  •Carrot Cake with Cream Cheese Icing 
   
  •Peach Cobbler 
   
  •Bananas Foster 
   
  •Bourbon Custard with Nutmeg 
   
  •Sticky Toffee Pudding 
   
  •Coconut Rice Pudding 
   
  •Rich Bread Pudding with Candied Cherries 
   
  •Macaroon Brownie Bars 
   
  •Apple Cranberry Compote 
   
  •Raspberry Chocolate Casserole 
   
  •Luscious Lemon Cake 
   
  •Chocolate Chip Peanut Butter Bars 
   
  •Brownie Pudding Cake

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